Choco Mallow Pie Recipes

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CHOCOLATE-MARSHMALLOW PIE



Chocolate-Marshmallow Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

12 whole chocolate graham crackers, roughly broken
3 tablespoons granulated sugar
1 stick unsalted butter, melted
1 stick unsalted butter
8 ounces milk chocolate, chopped
1/3 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1 cup cold heavy cream
2/3 cup marshmallow cream
1 tablespoon confectioners' sugar
Shaved chocolate, for topping

Steps:

  • Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
  • Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
  • Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
  • Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.

CHOCOLATE MALLOW PIE



Chocolate Mallow Pie image

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.-Glenda Parsonage, Maple Creek, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
1-1/2 cups miniature marshmallows
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE MARSHMALLOW PIE



Chocolate Marshmallow Pie image

Make and share this Chocolate Marshmallow Pie recipe from Food.com.

Provided by RyGuy

Categories     Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

23 large marshmallows
1/2 cup milk
1/2 pint whipping cream (or 8 oz. Cool Whip)
1/2 teaspoon vanilla
1 dash salt
3 chocolate candy bars, shaved and divided
1 graham cracker crust (store bought works well)

Steps:

  • Melt marshmallows in milk in double boiler.
  • When it is smooth, remove and cool.
  • Whip cream until very stiff (or start with Cool Whip).
  • Add salt and vanilla.
  • Fold the whipped cream/Cool Whip into marshmallow mixture.
  • Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
  • Place mixture in pie crust and refrigerate for at least an hour.
  • This pie is very good for several days in the refrigerator if kept covered.

Nutrition Facts : Calories 550.7, Fat 31.9, SaturatedFat 14.8, Cholesterol 62.2, Sodium 317.5, Carbohydrate 63, Fiber 1.4, Sugar 42.1, Protein 5.3

CHOCO MALLOW PIE



Choco Mallow Pie image

No pudding in this quick and easy pie. Serve with extra topping, if desired. Prep time does not include chilling 2 hours.

Provided by Lorac

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 9 inch pie shell, baked and cooled
20 marshmallows, cut in half
1/2 cup milk
1/3 cup semisweet chocolate piece
3 ripe bananas
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Steps:

  • Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
  • Stir in chocolate until melted, remove from heat and cool.
  • Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
  • Fold whipped topping into the cooled chocolate mixture.
  • Spread evenly over bananas and chill 2 hours.

MARCIA-MALLOW PIE



Marcia-Mallow Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h25m

Yield 8 slices

Number Of Ingredients 7

40 regular-size marshmallows
3 cups heavy cream
18 whole graham crackers
1/3 cup granulated sugar
1 stick (8 tablespoons) salted butter, melted
2 teaspoons vanilla
9 maraschino cherries, for decorating

Steps:

  • Heat the marshmallows and 1 1/2 cups of the heavy cream in a pot over medium heat, stirring gently, until the marshmallows are completely melted, about 4 minutes. Set aside and allow the mixture to cool to the touch, about 20 minutes.
  • Meanwhile, make the crust. Pulse the graham crackers in a food processor or crush using a rolling pin in a resealable plastic bag with the air taken out until they are evenly sized crumbs. Transfer the graham cracker crumbs to a bowl, add the sugar and mix until evenly combined. Next, pour in the melted butter and fold the mixture until the butter is distributed. It should be the texture of wet sand.
  • Transfer the crumb mixture to a 9-inch pie pan, reserving a few pinches for garnishing the finished pie later. Press the crumbs into the bottom and sides of the pan to form a crust. Some will come up and over the top of the pan.
  • When the marshmallow mixture has cooled, add the vanilla to the remaining heavy cream. Whip the cream by hand with a whisk or in a stand mixer with a whisk attachment to soft peaks. Gently fold the whipped cream into the cooled marshmallow mixture.
  • Transfer the filling to the prepared crust and smooth out with a spatula. Sprinkle with the reserved graham crumb mixture and dot with the maraschino cherries, putting one directly in the center. Chill until set, about 3 hours.

CHOCOLATE MARSHMALLOW PIE



Chocolate Marshmallow Pie image

I've been making chocolate pies and cakes for 50 years-this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
3 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 cup marshmallow creme
1 pie crust (9 inches), baked
Whipped cream

Steps:

  • Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream.

Nutrition Facts :

CHOCOLATE-MALLOW COOKIE PIES



Chocolate-Mallow Cookie Pies image

Prize-Winning Recipe 2009! Bite into a sweet chocolate sandwich with creamy marshmallow filling. Yum.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 18

Number Of Ingredients 13

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup sour cream
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2/3 cup marshmallow creme
1/3 cup butter, softened
1/2 teaspoon vanilla
2/3 cup powdered sugar
1 tablespoon powdered sugar
1/8 teaspoon unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
  • Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  • In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Sandwich Cookie, Sodium 130 mg, Sugar 19 g, TransFat 1 1/2 g

CREAMY CHOCOLATE MOUSSE PIE



Creamy Chocolate Mousse Pie image

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Provided by cookerboy2222

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h30m

Yield 10

Number Of Ingredients 5

1 ½ cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
½ cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

Steps:

  • Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  • Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g

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