Choco Nut Chews Recipes

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CHOCOLATE NUT CHEWS



Chocolate Nut Chews image

When I was a little girl in the Bronx I was addicted to Goldenberger's Peanut Chews. These are the closest I could get.

Provided by Mirj2338

Categories     Candy

Time 10m

Yield 36 chews

Number Of Ingredients 8

1 1/2 cups sugar
1/4 cup cocoa
1/2 cup evaporated milk
1/3 cup butter
1/3 cup peanut butter
1 teaspoon vanilla
1 1/2 cups quick-cooking rolled oats
1/2 cup salted peanuts

Steps:

  • Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter.
  • Stir over medium heat until mixture bubbles all over.
  • Boil and stir 2 minutes more.
  • Remove from heat.
  • Stir in the peanut butter until melted and totally incorporated.
  • Add the vanilla, uncooked quick rolled oats and nuts.
  • With 2 teaspoons, drop on waxed paper.
  • Let stand until set.

COCONUT CHEWS



Coconut Chews image

I make these for my dad all the time, he generally burns his tongue on them because he can't wait to taste them! I got this recipe from the Betty Crocker Cookbook.

Provided by Amberly Hall

Categories     Bar Cookie

Time 45m

Yield 32 squares

Number Of Ingredients 15

3/4 cup powdered sugar
3/4 cup shortening (half margarine or butter softened)
1 1/2 cups all-purpose flour or 1 1/2 cups wheat flour
2 eggs
1 cup packed brown sugar
2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped walnuts (Can substitute 1 Cup chopped pecans for walnuts and coconut)
1/2 cup flaked coconut
1 1/2 cups powdered sugar
2 tablespoons margarine or 2 tablespoons butter, melted
3 tablespoons orange juice
1 teaspoon lemon juice

Steps:

  • Heat oven to 350. Mix powdered sugar and shortening. Stir in 1 1/2 cups of flour. Press in ungreased oblong pan 13x9x2 inches. Bake until golden brown, 12 to 15 minutes.
  • Mix remaining ingredients. Spread over baked layer. Bake 20 minutes; cool. Frost with Orange Lemon Frosting if desired.

MOLASSES COCONUT CHEWS



Molasses Coconut Chews image

anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming, so I cut it back to 1/2 cup, if you want more of the molasses flavor, then use more -

Provided by Chef mariajane

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 9

1/3 cup butter or 1/3 cup margarine
2 cups sifted cake flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup molasses
1/4 teaspoon vanilla
4 egg whites, unbeaten
1 3/4 cups moist shredded coconut

Steps:

  • Melt butter or margarine, add sifted dry ingredients. Stir in molasses, vanilla, and egg. whites. Mix well. Stir in coconut. Spread in 2 greased 8-inch square pans, lined with waxed paper, greased and lightly floured.
  • Bake at 350F for 30-35 minutes. When cool cut each cake into 24 bars.
  • Store in closed containers.

Nutrition Facts : Calories 76.7, Fat 2.5, SaturatedFat 1.9, Cholesterol 3.4, Sodium 42.6, Carbohydrate 12.9, Fiber 0.2, Sugar 7.6, Protein 0.9

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