PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3
CHOCOLATE CHIP PEANUT BUTTER COOKIES
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOCHIP PEANUT BUTTER COOKIES MADE WITH OIL (NOT MARG)
My friend Judy Montagu has a cooking column in the local English paper (I may have mentioned that before). Baking well without margarine has become something of a holy grail here in Israel, and we're always on the lookout for a recipe without those bad-for-you fats that actually works. In Judy's last column she's finally found a cookie worthy of posting. She credits her friend Alice Jonah for the recipe.
Provided by Mirj2338
Categories Dessert
Time 17m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first four ingredients, then mix in everything else.
- Form little balls and press into a cookie shape.
- Place them on a cookie sheet lined with parchment paper and criss-cross each cookie with a fork.
- Bake at 180 degrees C (350 F) for 10-12 minutes.
Nutrition Facts : Calories 91.5, Fat 4.1, SaturatedFat 0.9, Cholesterol 5.8, Sodium 35.9, Carbohydrate 13.1, Fiber 0.5, Sugar 8.1, Protein 1.4
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies are really chewy and addictive.
Provided by Kathy Bliesner
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g
PEANUT BUTTER COOKIES WITHOUT BUTTER
So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.
Provided by greeneracresfarm
Categories Dessert
Time 20m
Yield 24-30 cookies, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
- Add sifted flour and baking powder.
- Roll into small balls, then take fork and press them down.
- Bake at 375 for 10 minutes.
AMAZINGLY SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES
These are soooooo good! My boyfriend and I can't stop eating them. (Make sure not to over cook or they won't be soft.)
Provided by all4him
Categories Dessert
Time 25m
Yield 35-40 Cookes
Number Of Ingredients 11
Steps:
- Preheat your oven to 325 degrees Fahrenheit.
- Cream butter, peanut butter, and sugars together until smooth.
- Add eggs and vanilla, beat well.
- Stir in flour and baking soda until well combined.
- Mix in chips and nuts by hand.
- Using a cookie scooper or a spoon, scoop up 1 1/4 inch balls of dough and place 2'' apart on a greased cookie sheet. (For smaller cookies make smaller balls of course. Do not push them down.).
- Bake for 15 minutes or until cookies are firm around the edges but do not wait until the tops are brown.
- Tips:.
- Wait 3-4 minutes before transferring to wire rack to cool.
- You could use any kind of nuts you want and even switch up the chips.
- If you put the cookies into a zip lock bag place a piece of sandwich bread in with them to keep them soft.
OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Provided by Anna Lombard
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES II
Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Provided by Barb Gurley
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
- Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.4 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 168.5 mg, Sugar 13.7 g
THE PERFECT CHOCOLATE CHIP COOKIE
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
Provided by Emily
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 27.6 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 110.3 mg, Sugar 17 g
THICK, SOFT, AND CHEWY CHOCOLATE CHIP COOKIES
I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions *exactly* to get the best cookies. Not using real butter or all brown sugar, not beating the eggs in one at a time, not baking them at a higher temp than the "traditional" recipe, all make a difference in the end result. I have also found that Land o' Lake butter makes a better cookie than some generic brand butter. Don't let the butter sit out too long. It needs to soften but if it sits until the moisture starts to separate from the butter, it is too soft and it will affect the resulting cookies. If that happens, refrigerate the dough for about an hour to help them not spread as much. It also helps to use the mixer on the dough in between batches going into the oven. It helps keep the dough from starting to separate if it is a warm day. Another thing I've learned is you have to make sure there is plenty of circulation in your oven. When I moved, my cookies started turning out flat again. I finally realized that my oven was smaller at the new house and when I switched to smaller cookie sheets, my cookies turned out perfectly!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 25m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and salt in a small bowl.
- In a separate bowl, beat butter and shortening until creamy.
- Add sugar and vanilla and beat with a mixer on medium speed until well blended.
- Beat in eggs, one at a time, mixing well.
- Add flour mixture, and beat slowly to incorporate, then beat to blend well.
- Stir in chocolate chips and nuts.
- Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
- Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
- If using 2 pans in 1 oven, switch positions at half-time.
- Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
- Serve warm or cool.
More about "chocochip peanut butter cookies made with oil not marg recipes"
PEANUT BUTTER CHOCOLATE CHIP COOKIES (FLOURLESS & GF ...
From averiecooks.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES – HOMEMADE EATERY
From homemadeeatery.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES: GLUTEN-FREE, OIL ...
From plants-rule.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
CHOCOCHIP PEANUT BUTTER COOKIES MADE WITH OIL NOT MARG ...
From webetutorial.com
BEST SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES - CRAZY FOR ...
From crazyforcrust.com
4-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES | GIMME SOME OVEN
From gimmesomeoven.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES (NO FLOUR, 4 ...
From thebigmansworld.com
THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES - …
From butterwithasideofbread.com
10 BEST PEANUT BUTTER COOKIE WITH OIL RECIPES | YUMMLY
From yummly.com
OIL FREE VEGAN CHOCOLATE CHIP COOKIES - HEART OF A BAKER
From heartofabaker.com
DARK CHOCOLATE CHIP PEANUT BUTTER COOKIES - JULIA'S ALBUM
From juliasalbum.com
THICK PEANUT BUTTER CHOCOLATE CHIP COOKIES - THE BEST ...
From anitalianinmykitchen.com
THIS PEANUT BUTTER COOKIE RECIPE IS GENIUS - TASTE OF HOME
From tasteofhome.com
HEALTHIER PEANUT BUTTER CHOCOLATE CHIP COOKIES - MB RECIPES
From minimalistbaker.com
CHOCOCHIP PEANUT BUTTER COOKIES MADE WITH OIL (NOT …
From pinterest.com
EASY NO BUTTER CHOCOLATE CHIP COOKIES RECIPE - THE FRUGAL ...
From thefrugalsouth.com
AMAZING PEANUT BUTTER CHOCOLATE CHIP COOKIES - PRETTY ...
From prettysimplesweet.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES {4 INGREDIENTS ...
From spendwithpennies.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES {BEST EVER} - TWO ...
From twopeasandtheirpod.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES | NO ADDED OIL!
From myriddlekitchen.com
CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
From recipetineats.com
5 INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...
From pinchofyum.com
THE BEST COCONUT OIL CHOCOLATE CHIP COOKIES - CHEF SAVVY
From chefsavvy.com
BEST EVER CHOCOLATE CHIP COOKIES WITHOUT MARGARINE OR BUTTER
From overtimecook.com
EASY NO-BAKE COOKIES WITH CHOCOLATE CHIPS AND PEANUT BUTTER
From thebutterhalf.com
THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - THE ...
From thekitchenmagpie.com
BUTTERLESS CHOCOLATE CHIP COOKIES WITH COCONUT OIL
From lifeasastrawberry.com
BEST EVER EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
From kindlyunspoken.com
OLD-FASHIONED PEANUT BUTTER CHOCOLATE CHIP COOKIES | VERY ...
From verybestbaking.com
THE ORIGINAL PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH ...
From texanerin.com
PEANUT BUTTER CHOCOLATE CHIP MUFFINS
From blog.ksvadl.com
CHOCOCHIP PEANUT BUTTER COOKIES MADE WITH OIL (NOT MARG ...
From pinterest.nz
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love