Chocolaccino Recipes

ICED CHOCOLACCINO

Iced Chocolaccino image

If you have hot cocoa mix and freshly brewed coffee, this sweet, yummy drink could be in your future. Pour over coffee ice cubes, if you like. (We like!)

Provided by My Food and Family

Categories Coffee Drink Recipes

Time 5m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 2

Ingredients

4 env. instant hot cocoa mix (3/4 cup)
3 cups hot freshly brewed MAXWELL HOUSE Coffee, any variety

Steps:

Empty cocoa mix into large heatproof pitcher. Add coffee; stir until cocoa mix is completely dissolved. Refrigerate until ready to serve.
Serve over Coffee Ice Cubes (see Tip) in 4 tall glasses.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g

CHOCOLATINI

Chocolatini image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 1/4 ounces kahlua
1 1/4 ounces dark creme de cocoa
1/2-ounce vanilla vodka

Steps:

Shake all ingredients with ice in a cocktail shaker.

CHOCOLATINI COCKTAIL

Chocolatini Cocktail image

The chocolatini is a chocolate lover's delight. This easy cocktail recipe uses vanilla vodka, Baileys, and Godiva to create a delicious dessert drink.

Provided by Colleen Graham

Categories Cocktail Beverage Cocktail

Time 3m

Number Of Ingredients 4

Ingredients

1 1/2 ounces vanilla vodka
1 1/4 ounces Irish cream , such as Bailey's
1/4 ounce Godiva Chocolate Liqueur
Garnish: chocolate shavings

Steps:

Gather the ingredients.
Pour vodka and liqueurs into a cocktail shaker filled with ice.
Shake well .
Strain into a well-chilled cocktail glass.
Garnish with chocolate shavings.

Nutrition Facts : Calories 285 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 22 g, Fat 2 g, ServingSize 1 serving (1 chocolatini), UnsaturatedFat 0 g

WHITE CHOCOLATE MARTINI

White Chocolate Martini image

Mix up a white chocolatini and enjoy a delightful drinkable dessert. The recipe is easy, made with vanilla vodka, white chocolate liqueur, and cream.

Provided by Colleen Graham

Categories Cocktail Dessert Beverage Cocktail

Time 3m

Number Of Ingredients 4

Ingredients

1 1/2 ounces vanilla vodka
1 ounce white chocolate liqueur
1 ounce cream
Garnish: white chocolate shavings

Steps:

Gather your ingredients.
In a cocktail shaker, pour the vodka, white chocolate liqueur, and cream. Fill with ice.
Shake well -at least 30 seconds to fully incorporate the cream.
Strain into a well-chilled cocktail glass .
Garnish with white chocolate shavings. Serve and enjoy.

Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 38 mg, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, Sodium 28 mg, Sugar 25 g, Fat 18 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CREAMY COCOACCINO

Creamy Cocoaccino image

Provided by Sandra Lee

Categories beverage

Time 13m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 cups half-and-half
1 tablespoon instant coffee
1/2 cup coffee liqueur (recommended: Baileys)
4 (1-ounce) envelopes hot cocoa mix (recommended: Swiss Miss)
1/2 pint heavy cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
Chocolate shavings, for garnish

Steps:

In a medium pot, warm the half-and-half over medium heat until it is steaming, but do not let it boil. Whisk in the instant coffee, coffee liqueur, and cocoa mix. Keep it warm while you whip the cream.
In a cold bowl, whisk together the heavy cream, sugar, and vanilla extract until it forms soft peaks, or use a whipped topping if you prefer.
Pour the cocoaccino into mugs, dollop with whipped cream and garnish with chocolate shavings.

CHOCOLACCINO

Chocolaccino image

We're predicting this Chocolaccino will be your new favorite winter-time drink. It's simply delicious and takes just five minutes to prepare!

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 tsp. hot fudge ice cream topping
3/4 cup freshly brewed MAXWELL HOUSE Coffee
1 Tbsp. thawed COOL WHIP Whipped Topping
1/2 tsp. grated BAKER'S Semi-Sweet Chocolate

Steps:

Stir topping into mug of coffee.
Top with whipped topping and grated chocolate.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 0 g

CHOCOLATINES

Chocolatines image

Categories Rum Chocolate Dairy Egg Dessert Bake Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 25 cookies

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch-process)
1 tablespoon baking powder
1/2 teaspoon salt
3 sticks (1 1/2 cups) unsalted butter, softened
2 cups sugar
2 tablespoons dark rum
2 large eggs

Steps:

Preheat oven to 325°F.
In a bowl whisk together flour, cocoa powder, baking powder, and salt.
In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum. Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well. Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.

CHOCOCCINO CAKE

Chococcino cake image

We know you all love coffee cake as much as chocolate cake, so why not combine the two?

Provided by Barney Desmazery

Categories Afternoon tea, Treat

Time 40m

Yield Cuts into 8 slices

Number Of Ingredients 11

Ingredients

200g soft, butter , plus extra for greasing
1 tsp baking powder
85g good-quality cocoa powder , such as Cafédirect or Green & Black's
140g self-raising flour
200g golden caster sugar
4 eggs
2 tbsp milk
2 x 250g tubs mascarpone
85g golden caster sugar
4 tbsp very strong coffee (see tip below)
50g dark chocolate , for grating

Steps:

Heat the oven, line the tins and make the sponge as described in the 'goes well with' recipe, sifting the cocoa powder with the flour and baking powder.
For the filling, beat the mascarpone and sugar together, then beat in the coffee. Use half the mix to sandwich the cakes and spread the other half over the top, swirling with the back of a spoon to make pointy curls. Finely grate the chocolate over the top, then serve.

Nutrition Facts : Calories 805 calories, Fat 59 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

CHOCOLACCINO

Chocolaccino image

Make and share this Chocolaccino recipe from Food.com.

Provided by Ambervim

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup hot milk
1/4 cup hot italian coffee (strong)
2 tablespoons heavy cream, whipped
1 ounce grated semisweet chocolate

Steps:

Froth milk (can be done in blender for about 1 minute.
Mix with hot coffee.
Pour into a tall cup or glass and spoon whipped cream on top. Top with grated chocolate.

Nutrition Facts : Calories 288.4, Fat 28.5, SaturatedFat 17.7, Cholesterol 49.6, Sodium 49.4, Carbohydrate 12.3, Fiber 4.8, Sugar 0.3, Protein 6.4

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