CHOCOLATE PEANUT BUTTER FROSTING
Using a few basic ingredients, you can make this absolutely delicious and creamy chocolate peanut butter frosting. Tastes unbelievable on most cakes and cupcakes-- see above for inspiration!
Provided by Sally
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners' sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
- Frost your cake, cupcake, or confection however you'd like. In the pictured cupcakes, I piped a basic tall swirl using (affiliate link) Ateco 849 piping tip.
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
CHOCOLATE-PEANUT BUTTER FROSTING
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
- Blend in the vanilla and add 3 Tbsp.
- of the milk until well blended.
- Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING
Steps:
- Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
- Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
- Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
CHOCOLATE PEANUT BUTTER FROSTING RECIPE
This Chocolate Peanut Butter Frosting is rich and indulgent, but it's also light and creamy at the same time. It pipes and spreads like a dream, and it tastes ridiculously good.
Provided by SomethingSwanky.com
Time 10m
Number Of Ingredients 6
Steps:
- Use the paddle attachment of a stand mixer to beat together the butter and peanut butter until mixed well.
- Add 4 cups of the powdered sugar, one cup at a time and mixing well in between each addition. Add a tablespoon or two of milk as needed to keep the consistency smooth and creamy.
- Mix in the cocoa powder and vanilla.
- At this point do a taste test. If needed add the remaining 1/2 cup sugar to taste. Also add any remaining milk to achieve desired consistency.
Nutrition Facts : Calories 182 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 119 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING
Provided by Kelsey Nixon
Time 2h5m
Yield 24 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 18 by 13-inch rimmed baking sheet.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt. In a separate mixing bowl, beat the eggs and mix in the sour cream, and vanilla. Add the egg mixture to the flour mixture, mixing until just combined.
- In a saucepan over medium-high heat, melt the butter and stir in the cocoa powder, and hot water. Bring the mixture to a boil and then remove from the heat. Cool slightly, and incorporate the cocoa mixture with the dry ingredients, mixing just until blended.
- Pour the batter into the prepared pan. Bake for 25 minutes, or until a tester inserted into the center comes out clean. Cool completely.
- For the frosting:
- In a large heavy-bottomed saucepan over medium heat, melt the butter. Add the peanut butter and mix until smooth. Remove from the heat. In a separate large bowl, whisk together the milk, and powdered sugar until fully incorporated. Stir in the vanilla, and slowly incorporate the peanut butter mixture, blending well after each addition.
- Frost the cake while both the frosting and cake are still warm. Top with nuts, if desired.
- Cook's Note: Making a sheet cake is the best bang for your buck when it comes to dessert for a group. To vamp it up, take small biscuit cutters and create tiered cakes that can be dusted with powdered sugar. Cake scraps can be saved for a delicious trifle the next day.
- Sheet Cake Variations:
- Chocolate Fudge Frosting: instead of peanut butter frosting, replace peanut butter in frosting recipe with 1/3 cocoa powder. Prepare the frosting the same way.
- Toasted Coconut: In addition to topping with nuts, top cake with toasted coconut.
- Caramel/Fudge Cake: Drizzle warm caramel sauce and/or fudge sauce over frosting just before serving.
- Sheet Cake Variations, follows.
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
CHOCOLATE-PEANUT BUTTER SHEET CAKE
This sweet and simple sheet cake marries two great flavors that just plain belong together: rich and tender chocolate cake, and creamy peanut-butter frosting. For maximum fluff, go for a classic smooth variety of peanut butter, and plug in your mixer-manpower alone won't be enough. Scatter chopped peanuts along the edges for any crunchy fans in the house.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Cake: Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
- Whisk together flour, cocoa, baking powder, and salt. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat just to combine. Add butter and vanilla; beat to combine. Add sour cream; beat until smooth.
- Scrape batter into prepared pan, smoothing top with a spatula. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
- Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift cake out of pan and let cool completely on rack. (Cake can be made to this point and stored at room temperature, wrapped in plastic, up to 1 day.)
- Frosting: Beat butter and peanut butter on medium-high speed until light and fluffy, about 2 minutes. Beat in confectioners' sugar until thick and fluffy. Remove from mixer; stir in sour cream by hand until frosting is silky and dense. Spread over cake; sprinkle top with peanuts. Frosted cake is best the day it's assembled, but can be refrigerated, wrapped in plastic, up to 1 day. Return to room temperature before serving.
CHOCOLATE PEANUT FOSTING
Easy peasy recipe to ice muffins or cupcakes. Will ice about 12 cupcakes or muffins. Do not beat or over mix the frosting.
Provided by The Flying Chef
Categories Dessert
Time 10m
Yield 12 muffins/cupcakes
Number Of Ingredients 4
Steps:
- Combine all the ingredients except for the chocolate and stir until smooth.
- Gently fold through the melted chocolate.
- Ice cupcakes or muffins.
Nutrition Facts : Calories 153.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 19.4, Sodium 70.4, Carbohydrate 13.6, Fiber 0.6, Sugar 12.1, Protein 2.5
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT CHOCOLATE CAKE
Field editor Iola Engle from Bella Vista, Arkansas recommends a mouthwatering layer cake with peanut butter frosting. It's luscious!"-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy; beat in eggs, chocolate and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with the sour cream, beating well after each addition. Gradually beat in water., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream the butter, peanut butter, confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth; set aside. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1/2 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Gently press peanuts into sides of cake. ,
Nutrition Facts : Calories 863 calories, Fat 45g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 685mg sodium, Carbohydrate 106g carbohydrate (81g sugars, Fiber 3g fiber), Protein 14g protein.
More about "chocolate peanut fosting recipes"
PEANUT BUTTER CAKE WITH CHOCOLATE FROSTING - BAKE OR …
From bakeorbreak.com
CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING
From thebestcakerecipes.com
CHOCOLATE PEANUT BUTTER CREAM CHEESE FROSTING
From tastykitchen.com
ULTIMATE CHOCOLATE PEANUT BUTTER CUPCAKES - BAKER BY …
From bakerbynature.com
KETO CHOCOLATE CAKE WITH PEANUT BUTTERCREAM
From dietdoctor.com
CHOCOLATE CUPCAKES & PEANUT BUTTER ICING | RECIPES
From barefootcontessa.com
PEANUT BUTTER CHOCOLATE FROSTING RECIPE - THE SPRUCE …
From thespruceeats.com
CHOCOLATE PEANUT BUTTER CAKE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING - JUST SO TASTY
From justsotasty.com
CHOCOLATE PEANUT BUTTER CUPCAKES RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CAKE BY COURTNEY: THE BEST EVER CHOCOLATE PEANUT BUTTER CAKE
From cakebycourtney.com
CHOCOLATE PEANUT FROSTING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST PEANUT BUTTER FROSTING NO MILK RECIPES | YUMMLY
From yummly.com
BANANA CAKE WITH PEANUT BUTTER CHOCOLATE FROSTING
From butternutbakeryblog.com
CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING - BUNNY'S WARM OVEN
From bunnyswarmoven.net
EASY VEGAN CHOCOLATE CUPCAKES RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
RECIPE CHOCOLATE PEANUT BUTTER FROSTING - JOY BAUER
From joybauer.com
CHOCOLATE PEANUT BUTTER CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
2 INGREDIENT CHOCOLATE PEANUT BUTTER FUDGE - READY IN MINUTES
From dessertsonadime.com
BANANA MUFFINS WITH CHOCOLATE-PEANUT FROSTING | RICARDO
CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING - MODERN HONEY
From modernhoney.com
CHOCOLATE PEANUT BUTTER CAKE - THE NOVICE CHEF
From thenovicechefblog.com
3 INGREDIENT CHOCOLATE PEANUT BUTTER FUDGE
From wildflourskitchen.com
PEANUT BUTTER CAKE WITH CHOCOLATE FROSTING RECIPE
From thespruceeats.com
EASY CHOCOLATE PEANUT BUTTER FROSTING RECIPE - COOK EAT GO
From cookeatgo.com
SECRETLY VEGAN CHOCOLATE PEANUT BUTTER CAKE (GLUTEN FREE)
From thebananadiaries.com
CHOCOLATE PEANUT BUTTER FUDGE RECIPE - EATING ON A DIME
From eatingonadime.com
GRANDMA'S CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING | KITCHN
From thekitchn.com
CHOCOLATE PEANUT BUTTER CAKE - VEGAN - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CHOCOLATE-PEANUT FROSTING RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE PEANUT FOSTING (KITCHENPC)
From kitchenpc.com
CHOCOLATE PROTEIN FROSTING - 5 INGREDIENTS!
From chocolatecoveredkatie.com
CHOCOLATE PEANUT BUTTER CAKE - SINCLAIR & MOORE
From sinclairandmoore.com
BEST RECIPE CHOCOLATE PEANUT BUTTER FROSTING - CAKE DECORIST
From cakedecorist.com
CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING.
From howsweeteats.com
CHOCOLATE PEANUT FROSTING RECIPE | MYFOODBOOK
From myfoodbook.com.au
AMAZING CHOCOLATE PEANUT BUTTER CAKE RECIPE USING CAKE MIX
From cakedecorist.com
WHIPPED CHOCOLATE PEANUT BUTTER FROSTING
From beyondfrosting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #3-steps-or-less
You'll also love