Chocolate Almond Flour Protein Muffins Recipes

ALMOND FLOUR CHOCOLATE CHIP MUFFINS

Almond Flour Chocolate Chip Muffins image

These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.

Provided by fabeveryday

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 11

Ingredients

3 cups blanched almond flour
3 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 eggs
⅔ cup white sugar
½ cup unsalted butter, melted
½ cup nonfat Greek yogurt
1 teaspoon vanilla extract
1 cup semisweet chocolate chips, divided
1 tablespoon blanched almond flour

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside.
Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix.
Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. Sprinkle remaining chocolate chips over the tops of the muffins.
Bake in a preheated oven for 5 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 12 to 15 minutes.
Cool muffins in the pan on a wire rack for at least 5 minutes before serving.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 33 g, Cholesterol 61.6 mg, Fat 34.1 g, Fiber 5 g, Protein 11.1 g, SaturatedFat 10.6 g, Sodium 315.3 mg, Sugar 24.4 g

CHOCOLATE ALMOND FLOUR PROTEIN MUFFINS

Chocolate Almond Flour Protein Muffins image

Chocolate Almond Flour Protein Muffins that are healthy enough for the breakfast table and delicious enough for dessert. They're a muffin recipe that is truly the best of both worlds.

Provided by Kristen Stevens

Categories Breakfast

Time 30m

Number Of Ingredients 13

Ingredients

⅓ cup coconut sugar
⅓ cup melted coconut oil
4 large eggs
1 tablespoon vanilla
2 cups almond flour
¾ cup cocoa powder
¼ cup 4 scoops Vital Proteins Mixed Berry Collagen Peptides (their unflavored version works, too!)
2 teaspoons baking powder
½ teaspoon sea salt
½ cup hot tap water
½ cup chopped dark chocolate or paleo chocolate chips
½ cup chopped pecans
Optional: flaky sea salt to top the muffins

Steps:

Preheat your oven to 350 degrees. Line a 12-cup muffin tin with liners.
Add the coconut sugar, coconut oil, eggs, and vanilla to a large bowl and beat with electric beaters.
Add the almond flour, cocoa powder, Vital Proteins Collagen Peptides, baking powder, and sea salt and beat until just combined. Add the hot water and carefully beat it into the batter. Fold in the chocolate and pecans.
Divide the batter between the lined muffin cups, filling them nearly to the top. For extra chocolaty muffins, top with a few chocolate chips or chunks.
Bake the muffins for 12-20 minutes - see the guidelines below. Let the muffins cool for 5 minutes before removing them from the muffin tin. Optional: top with a little sprinkle of flaky sea salt.

Nutrition Facts : ServingSize 1 muffin, Calories 313 kcal, Carbohydrate 17 g, Protein 13 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 62 mg, Sodium 216 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 6 g

CHOCOLATE PROTEIN MUFFINS

Chocolate Protein Muffins image

Chocolate muffin loaded with protein, low in fat, yet high in flavor.

Provided by Qhhunters

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 9

Number Of Ingredients 11

Ingredients

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup applesauce
½ cup plain low-fat Greek yogurt
⅓ cup white sugar
1 egg
¾ teaspoon vanilla extract
½ cup dark chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 9 muffin wells with cupcake liners or spray with nonstick spray.
Whisk powder drink mix, flour, baking soda, baking powder, and salt together in a medium bowl.
Whisk applesauce, yogurt, sugar, egg, and vanilla extract in a separate large bowl. Add the flour mixture; mix until just combined. Fold in chocolate chips.
Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until muffins spring back when touched, an additional 10 to 12 minutes.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 29.9 g, Cholesterol 24.1 mg, Fat 4.4 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 199.6 mg, Sugar 9.3 g

CHOCOLATE ALMOND MUFFINS

Chocolate Almond Muffins image

Looking for a healthier alternative to muffins? Try my chocolate muffins made with almond flour and cocoa powder.

Provided by CityDoors

Categories Toddler Friendly

Time 20m

Yield 16 muffins

Number Of Ingredients 9

Ingredients

2 cups almond flour
2 tablespoons vital wheat gluten
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 cup melted butter
4 large eggs, lightly beaten
1/3 cup water
1/3 cup honey, plus
2 tablespoons honey

Steps:

Preheat oven to 350 degrees.
Mix together dry ingredients. Add wet ingredients and combine until well blended. Fill greased muffin tins about halfway and bake for 15 minutes, or until toothpick comes out clean. Enjoy!

Nutrition Facts : Calories 100.8, Fat 7.1, SaturatedFat 4.1, Cholesterol 61.8, Sodium 114.5, Carbohydrate 8.8, Fiber 0.4, Sugar 8, Protein 1.9

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