Chocolate Banana Bread Low Fat Recipes

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CHOCOLATE CHIP BANANA BREAD (LOW-FAT)



Chocolate Chip Banana Bread (Low-Fat) image

This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.

Provided by cookee monster

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 large egg whites
1 1/3 cups sugar
2 tablespoons vegetable oil
1/3 cup plain nonfat yogurt
1 1/4 cups bananas, ripe and mashed, about 3
3/4 cup semi-sweet chocolate chips

Steps:

  • Mix flour, baking powder, baking soda and salt in bowl. Set aside.
  • Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
  • Add the yogurt and bananas and beat again.
  • Stir in the flour mixture and chocolate chips by hand until just combined.
  • Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
  • Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
  • Cool in the pan on a wire rack for 10 minutes.
  • Remove from pan and cool completely.
  • This can be frozen after it cools completely.

LOW-FAT BANANA BREAD



Low-Fat Banana Bread image

This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.

Provided by Rachelle Bakalinsky Verhaeghe

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
½ cup light mayonnaise
3 ripe bananas, mashed
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
  • Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 398.5 mg, Sugar 22.4 g

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