Chocolate Banana Quesadilla Recipes

BANANA & CHOCOLATE QUESADILLA

Steps:

• Lay the tortilla wrap on a board and spread a thick layer of Nutella/chocolate spread over half of it (leaving the other half bare).
• Lay the banana slices on top of the Nutella side to fully cover.
• Fold the bare side over the filled side and brush top with oil, then flip over carefully and brush other side with oil.
• Pre-heat a frying pan (medium heat) and then cook the Quesadilla for a minute or so on each side until golden brown. (When flipping it's easier to flip from the curved side across the fold).
• Cut the Quesadilla into 4 wedges and serve on its own or with ice cream.
• Serves 1 - 2 depending on how hungry you are!

HEALTHY CHOCOLATE & BANANA QUESADILLA

Steps:

• Spread the almond butter over half of the tortilla. Top the almond butter with sliced bananas and fold the tortilla in half. Spray each side with a quick shot of non-stick pan spray.
• In a skillet over medium-high heat, cook the quesadilla on each side for 1-2 minutes, or until golden brown. Slice in half and enjoy immediately.

STRAWBERRY BANANA CHOCOLATE HAZELNUT TOASTER "QUESADILLA" RECIPE BY TASTY

Steps:

• Spread the chocolate hazelnut spread evenly over the tortilla.
• Place the banana and strawberry slices on the top half of the tortilla.
• Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
• Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
• Enjoy!

PEANUT BUTTER BANANA QUESADILLA

Steps:

• Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
• Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

CHOCOLATE & BANANA QUESADILLAS

Steps:

• Whip the heavy cream with a stand or hand mixer until it's frothy. Add the powdered sugar and whip on high until it's stiff. Add the vanilla and rum and whip to combine.
• Lay out the tortillas and glop Nutella onto each of them.
• Spread the Nutella to about half an inch from the edge all the way around.
• Now cut the banana in half and each half length-wise into about 1/4 inch slices.
• Place the pieces of banana on half of each of the tortillas and fold them into half circles.
• Heat a nonstick skillet over medium heat and coat with cooking spray.
• Cook on each side for about 2 minutes or until golden. Cut each quesadilla in half and serve with a dollop of the whipped cream.

CHOCOLATE-BANANA QUESADILLA

Steps:

• Heat grill to medium heat.
• Fold up sides of 16-inch-long sheet of heavy-duty foil to resemble shallow pan; spray with cooking spray. Sprinkle with cinnamon sugar. Place on grill grate.
• Place tortilla on foil; heat 30 to 40 sec. or until softened.
• Sprinkle chocolate and nuts onto half the tortilla; top with bananas. Fold tortilla in half to enclose filling.
• Grill 3 to 4 min. or until chocolate is melted. Turn quesadilla; grill 1 min. Cut into 4 wedges to serve.

BANANA QUESADILLAS

Steps:

• In the bowl of an electric mixer, beat the cream cheese until smooth.
• Add the sugar and bananas, continue to beat until smooth.
• Spread 1/4 cup of the filling over half of each tortilla.
• Fold the other half over the filling and press slightly.
• Place on a large plate and cover with plastic wrap.
• Refrigerate until the filling sets, about 30 minutes.
• In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
• Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
• Repeat the above process with the remaining butter and filled tortillas.
• To serve, slice each filled tortilla into thirds.
• Arrange the slices in the center of each serving plate.
• Spoon a 1/4 cup of the warm caramel sauce over each plate.
• Peel the bananas and slice 1/4-inch thick.
• Garnish each plate with the sliced bananas and whipped cream, if desired.