Chocolate Cheesecake Sandwich Cookies Recipes

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CHOCOLATE CHEESECAKE SANDWICH COOKIES



Chocolate Cheesecake Sandwich Cookies image

These chocolate cookie sandwiches are so rich and indulgent! The soft-baked dark chocolate cookies pair perfectly with the light cheesecake filling. Store the cookie sandwiches in an airtight container in the refrigerator for up to 4 days. This recipe is easily doubled to make more.

Yield 12 sandwich cookies

Number Of Ingredients 16

for the cookies
2/3 c (80g) all-purpose or gluten-free* flour (measured correctly)
¼ c (20g) regular unsweetened cocoa powder (measured correctly)
4 tsp (7g) Hershey's special dark cocoa powder (measured correctly)
½ tsp (2g) cornstarch
¼ tsp (1g) baking powder
1/8 tsp (1g) salt
2 tbsp (28g) unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp (5mL) vanilla extract
1 tbsp (15mL) fat-free milk
½ c (96g) granulated sugar
for the filling
3 oz fat-free cream cheese
2 tbsp (24g) granulated sugar
½ tsp (3mL) vanilla extract (preferably clear, to preserve the white color)

Steps:

  • Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  • To prepare the cookies, whisk together the flour, cocoa powders, cornstarch, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the milk and sugar. Add in the flour mixture, stirring just until incorporated.
  • Drop the cookie dough into 24 rounded scoops onto the prepared baking sheet. (They'll be incredibly small!) Flatten to 1/8" to 1/4" thick. Bake at 325°F for 5-6 minutes. Cool on the pan for 4 minutes before turning out onto a wire rack to cool completely.
  • To prepare the filling, beat together the cream cheese, sugar, and vanilla in a small bowl until smooth. Pipe or dollop onto the center of half of the cooled cookies, and top with the remaining cookies. Seal inside of an airtight container, and chill for at least 1-2 hours before serving to allow the filling to firm up.

Nutrition Facts : Serving Size 1 sandwich cookie

CHOCOLATE-CHEESECAKE COOKIES



Chocolate-Cheesecake Cookies image

Cheese cake and chocolate cookies come together for a rich and tasty snack! Laurel and I made this recipe up as we went along. It's one of our best ever.

Provided by tresap_2

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 2h10m

Yield 36

Number Of Ingredients 13

1 cup softened butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
1 teaspoon baking soda
½ cup chopped pecans
1 (8 ounce) package cream cheese
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Beat butter, white sugar, and brown sugar together in a large bowl using an electric mixer until smooth. Beat in eggs and vanilla extract until creamy.
  • Sift flour, cocoa powder, and baking soda together in a bowl. Add flour mixture to butter mixture. Fold in nuts. Refrigerate dough for 1 hour.
  • While dough is chilling, beat cream cheese, sugar, egg, and vanilla extract together in a bowl until smooth.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove dough from fridge and form about 1 tablespoon dough into a ball; make an indentation and fill with about 1 teaspoon filling. Place cookie on an ungreased baking sheet. Repeat with remaining dough and filling.
  • Bake in the preheated oven until edges are golden, 11 to 13 minutes. Allow cookies to cool completely before removing from the baking sheet, about 20 minutes.

Nutrition Facts : Calories 157 calories, Carbohydrate 18 g, Cholesterol 35.9 mg, Fat 9.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 97.3 mg, Sugar 11.6 g

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