Chocolate Cherry Stracciatella Gelato Recipes
CHOCOLATE CHERRY STRACCIATELLA GELATO RECIPE
Chocolate Cherry Stracciatella Gelato Recipe
Provided by Lyubomira
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- In a deep saucepan, combine milk, heavy cream and 1/2 cup of the sugar.
- Split vanilla bean open and scrape down the seeds from the inside. Add vanilla bean and seeds to the pot.
- Heat over medium heat, heat until bubbles start to form, but do not let it boil.
- Remove from heat and steep for 15 minutes.
- In a bowl, whisk egg yolks and the remaining sugar.
- Slowly add 1/2 cup of the warm mixture to the yolks, whisking constantly. Add another 1/2 cup from the warm mixture and whisk to combine.
- Pour the egg yolk mixture back to the pan with hot liquid, remove the vanilla bean and heat over medium heat.
- Stir constantly with a spatula, until the mixture thickens and coats the back of the spatula, for about 10 minutes.
- Remove from heat and strain through a fine mesh sieve. Cool at room temperature for 15 minutes, then cover and refrigerate for at least 2 hours or overnight.
- Churn in an ice cream maker, following the manufacturer's instructions. (Make sure you freeze the ice cream bowl for the time needed). It took mine gelato 15-20 minutes to churn.
- While the gelato is churning, melt chocolate over a double boiler. Place in a zip lock bag, close and cut the tip.
- With the ice cream maker still churning the gelato, slowly drizzle the chocolate inside.
- Transfer to a container and swirl the cherry preserves. Freeze overnight.
Nutrition Facts : Calories 342 kcal, Carbohydrate 39 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 141 mg, Sodium 35 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
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