Chocolate Chip Butterscotch Pie Recipes

CHOCOLATE CHIP BUTTERSCOTCH PIE

Chocolate Chip Butterscotch Pie image

Provided by Sunny Anderson

Categories dessert

Time 3h35m

Yield 1 (8-inch) pie

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1/2 cup light brown sugar
1/4 cup light corn syrup
Pinch salt
1/4 cup heavy cream
8 ounces mascarpone cheese
1 1/2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
Pinch salt
1/2 cup mini-chocolate chips
1 (6-ounce) pre-made chocolate cookie pie crust (recommended: Oreo or Keebler)

Steps:

For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.
For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

CHOCOLATE BUTTERSCOTCH PIE

Chocolate Butterscotch Pie image

Rich and decadent! This pie has EVERYTHING going for it: chocolate, coconut, and whip cream. This tastes like a special occasion pie, but the preparation is so easy you'll want to make it all the time!

Provided by Michelle S.

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups coconut macaroons, crumbs
1/4 cup finely chopped walnuts
1/4 cup butter, melted
2/3 cup brown sugar
3 tablespoons flour
2 tablespoons cornstarch
1/2 teaspoon salt
2 1/4 cups milk
1 (5 1/2 ounce) can chocolate syrup
3 egg yolks, well beaten
2 tablespoons butter, additional
1 teaspoon vanilla
sweetened whipped cream

Steps:

Combine crumbs, walnuts, and butter.
Press into a pie pan and bake 8- 10 minutes at 350°F.
Combine sugar, cornstarch, flour and salt in a saucepan.
Add milk, syrup and yolk.
Cook, stirring constantly until mixture comes to a boil.
Remove from heat.
Stir in 2 tbsp butter and the vanilla.
Pour into pie shell and cover with plastic wrap directly on filling.
Cool and serve with whipped cream.

Nutrition Facts : Calories 320.3, Fat 16.8, SaturatedFat 8.6, Cholesterol 103.7, Sodium 318.5, Carbohydrate 38.2, Fiber 0.9, Sugar 24.4, Protein 5

MINI CHOCOLATE CHIP BUTTERSCOTCH PUDDING PIE

Mini Chocolate Chip Butterscotch Pudding Pie image

If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.

Provided by Chef shapeweaver

Categories Pie

Time 12m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package instant butterscotch pudding mix
2 cups whole milk (can use skim if your watching calories)
1 cup semisweet mini chocolate chips
1 (9 inch) pre-made graham cracker pie crust
1 (8 ounce) carton non-dairy whipped topping (like cool whip)

Steps:

In a medium sized bowl mix together milk and pudding until well blended.
Fold in chocolate chips.
Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
Chill for 2 hours or for better results chill overnight.

Nutrition Facts : Calories 378, Fat 23.1, SaturatedFat 12.7, Cholesterol 6.1, Sodium 204.7, Carbohydrate 42.4, Fiber 1.7, Sugar 33, Protein 4.5

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