Chocolate Chip Cannoli Cookie Cups Recipes
CHOCOLATE CHIP CANNOLI COOKIE CUPS
When you can't decide between cookies or something a little fancy, these cute Cannoli Cookie Cups are the answer! Chewy, bite-sized chocolate chip cookie cups are filled with classic cannoli cream, then sprinkled with your favorite garnishes.
Provided by Erica
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray two mini muffin pans with cooking spray and set aside.
- In a medium mixing bowl, whisk flour, salt, cinnamon, and baking soda; set aside.
- In a second large mixing bowl, cream butter and brown sugar until light in color, 2-3 minutes. Add egg and vanilla and beat until combined.
- Gradually beat in the flour mixture until just combined. Fold in chocolate chips.
- Roll the dough into 1-inch balls and place in muffin pan cavities. Bake 10-12 minutes, until cookies are lightly golden but still slightly dough in the center.
- Remove from the oven and, using a rounded teaspoon, immediately press down into the center of each cookie cup to create a small well.
- Cool in plans for 10 minutes, then remove to cooling rack to cool completely.
- Make Cannoli Dip. Pipe each cookie with cannoli cream. Garnish with crushed pistachios, toasted almonds, or chocolate chips.
Nutrition Facts : ServingSize 1 g, Calories 101 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 56 mg, Fiber 1 g, Sugar 9 g
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