Chocolate Chip Cheesecake Squares Recipes

CHOCOLATE CHIP CHEESECAKE I

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
• Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
• Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

CHOCOLATE CHIP CHEESECAKE BARS

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. , Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust. , Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.

CHOCOLATE CHIP SQUARES

Steps:

• In medium-size bowl,cream butter with brown sugar.
• Add white sugar and cream again.
• Add egg and vanilla and beat well.
• Measure in flour, soda and salt.
• Stir until well blended.
• Add chips and nuts stirring to combine.
• Scrape into 9X9 inch pan.
• Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
• When cool cut into squares.

CHOCOLATE CHIP CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Press 1/2 of the cookie dough into the bottom of prepared dish. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer.
• Bake in the preheated oven until set in the middle, 35 to 40 minutes.

CHOCOLATE CHEESECAKE BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Press half the dough onto the bottom of a greased 13x9-in. baking pan. Set aside remaining dough for topping., For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Remove from the heat; stir in walnuts and extract. Spread over dough., Break off small pieces of remaining dough; drop over filling. Bake at 375° until topping is golden brown, 35-40 minutes. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers.

CHOCOLATE CHIP CHEESECAKE BARS

Steps:

• Preheat oven to 350°F.
• Line a 9-inch square baking dish with parchment paper.
• Spread ½ of the cookie dough onto the bottom of the baking dish and press down firmly.
• Beat the cream cheese until light and fluffy with a stand mixer or hand mixer.
• Beat in the sugar until combined.
• Beat in the egg and vanilla until smooth.
• Pour the filling on the top of the cookie dough base and spread it evenly.
• Crumble the rest of the cookie dough over the top.
• Bake for 30 to 35 minutes.
• Remove from the oven and allow to cool completely before cutting into bars.

CHOCOLATE CHIP COOKIE CHEESECAKE BARS

Steps:

• Preheat oven to 350 F.
• Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
• Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
• Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
• Add in the sugar and beat until combined.
• Beat in the egg and vanilla extract until smooth.
• Pour the cheesecake filling over the top of the cookie dough base.
• Crumble the remaining cookie dough over the top.
• Bake for 30 to 35 minutes.
• Let cool completely before cutting into bars.
• Store in an airtight container in the refrigerator.

CHOCOLATE CHIP CHEESECAKE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Cut one package of cookie dough into approximately 1/2 inch slices.
• (Note: This is easier if you freeze the dough just slightly and slice with a sharp knife ran under hot water.) Line the slices in the bottom of a 13x9 inch pan.
• Gently press cookie slices together to fill any holes.
• In a medium bowl, combine the softened cream cheese, eggs, sugar and vanilla, either by hand or using a mixer, until well blended.
• Pour mixture over cookie dough.
• Slice the second package of cookie dough into 1/2 inch slices.
• Place the slices evenly over the cream cheese mixture.
• You will be able to see the cream cheese mixture, the slices will not cover it completely.
• Bake in the oven for 30-45 minutes.
• Remove from oven, cool completely and refrigerate until ready to use.
• Cut into 24 squares and serve!

CHOCOLATE CHIP CHEESECAKE BARS

Steps:

• Heat oven to 350°F and grease a 9x13-inch baking pan.
• In a medium bowl combine the granulated and brown sugar, 2 sticks butter and beat until incorporated.
• Add in 1 teaspoon vanilla and egg and mix until combined.
• Sift together flour, baking soda, and salt and add to the wet ingredients. Stir chocolate chips in by hand.

CHOCOLATE CHEESECAKE BARS

Steps:

• Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
• Add the 24 Oreos and unsalted butter to a food processor and pulse into fine crumbs.
• Press Oreo mixture into baking dish evenly.
• Melt chocolate chips in microwave in 30-second increments (total of 90 seconds), stirring each time in between until completely smooth.
• In your stand mixer add the cream cheese, sugar, and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here).
• Add in the eggs one at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.
• Add in the sour cream and vanilla until smooth, then pour the mixture into the baking dish.
• Bake for 45-50 minutes, or until set and firm.
• Chill completely before serving.

CHOCOLATE CHIP CHEESECAKE BARS

Steps:

• Preheat the oven to 325 degrees F.
• For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Mix in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda and salt. With the mixer on low, add the dry ingredients and mix until fully incorporated. Fold in the chocolate chips.
• Press half of the cookie dough mixture into the bottom of a 9-by-13-inch baking pan. Transfer the remaining cookie dough to another bowl, cover, and refrigerate while you make the filling. Rinse the mixing bowl and paddle attachment for reuse.
• For the cheesecake filling: In an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth and fluffy, 5 minutes. Add the egg, sour cream, cornstarch and vanilla, and mix until combined.
• Spread the cream cheese mixture evenly over the chocolate chip layer in the baking pan. In pieces, scatter the remaining cookie dough over the top until the surface is almost covered¿this will become a crust when baked
• Bake until set and starting to turn golden brown on top, 45 minutes¿if it jiggles, bake longer. Transfer to a wire rack and cool completely. Chill in the refrigerator for at least 4 hours or up to overnight. Cut into squares for serving.