Chocolate Chip Oatmeal Waffles Recipes

CARLIE'S CHOCOLATE OATMEAL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
• Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.

CHOCOLATE CHIP OATMEAL WAFFLES

Steps:

• Pre-heat waffle iron.
• Melt the coconut oil and pour into a blender.
• Add in the eggs and blend on low to combine.
• Add in the bananas, ground flax seed, milk, almond butter, and vanilla. Blend until smooth then blend 20 seconds longer.
• In a large bowl stir together the oats, flour, and baking powder.
• Make a well in the centre of the bowl and pour in the batter from the blender.
• Stir to combine. Allow to rest 30 seconds.
• Stir in chocolate chips.
• Scoop batter into waffle iron.

CHOCOLATE CHIP OATMEAL WAFFLES

Steps:

• Preheat your waffle iron.
• In a large bowl, combine flours, baking powder, salt and sugar. Mix well.
• Add egg, milk, Greek yogurt and vanilla to middle of bowl and stir to combine. Do not overmix. It's OK to have a few lumps.
• Fold in the mini chocolate chips. Again, do not overmix.
• Pour mixture into waffle iron according to the directions and cook.
• Serve hot and enjoy!

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

BEST VEGAN CHOCOLATE OATMEAL WAFFLES

Steps:

• Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
• Preheat a Belgian waffle iron according to manufacturer's instructions.
• Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
• Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.