CHOCOLATE CHIP TOFFEE BANANA BREAD
This rich chocolate and toffee filled banana bread is a sweet treat that comes together in no time!
Provided by Liz Berg
Categories Bread
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease two 8 1/2 x 4 1/2-inch loaf pans thoroughly or line with parchment. Alternatively, line 24 muffin cups with paper liners and spray the liners very lightly with nonstick spray. In a mixing bowl, combine the butter and sugar, and beat with a mixer until smooth. Add the vanilla and eggs, and beat until smooth. In a separate bowl, whisk together the flour, baking soda , salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients, beating just until they're combined. Add the bananas and sour cream, and stir just until they're combined Stir in 3/4 cup of chocolate chips and 1/2 cup of toffee chips. Pour the mixture into the prepared pans or muffin tins. Sprinkle with the reserved chocolate chips and toffee chips. Bake the full-sized loaf pans for 55-60 minutes and the muffins for 20-22 minutes, until a inserted toothpick comes out with moist crumbs. Let the loaves cool completely before sliding a knife around the edge of the pan to loosen and then remove to a plate or wire rack. Add the bananas and sour creams, and stir until they're combined. Stir in 3/4 cup of chocolate chips and 1/2 cup of toffee chips. Pour the mixture into the prepared pans or muffin tins. Sprinkle with the reserved chocolate chips and toffee chips. Bake the full-sized loaf pans for 55-60 minutes.
Nutrition Facts : Calories 227 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 muffin or slice, Sodium 202 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE CHIP TOFFEE BANANA BREAD (LOW FAT WHOLE WHEAT)
This delicious banana bread is from Chocolate Covered Katie. Her version is gluten-free and vegan, so I've reposted this with my non-vegan and glutenful version. It's delicious!
Provided by I Cant Believe Its
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Combine dry ingredients, and mix well.
- In a separate bowl, combine wet ingredients and mix into dry. (Mix by hand, and don't overmix.)
- Pour into a greased loaf pan and cook for around 50 minutes. (If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.).
- After removing from the oven, let cool before slicing. Freezes well.
Nutrition Facts : Calories 231.3, Fat 3.7, SaturatedFat 1.9, Cholesterol 2.2, Sodium 350.4, Carbohydrate 48.8, Fiber 4.2, Sugar 25.4, Protein 4.4
CHOCOLATE CHIP BANANA BREAD
Rustle up a moreish chocolate chip banana bread - it's a great way to use up ripe bananas that are lingering in the fruit bowl
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Beat the softened butter and sugar together using an electric whisk until light and fluffy. Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition. Fold in the flour, a pinch of salt, the baking powder, mashed banana and all but a handful of the chocolate chips.
- Scrape the mixture into the prepared tin and scatter over the rest of the chocolate chips. Bake for about 50 mins, or until puffed up and cooked through - a skewer inserted into the middle of the loaf should come out clean. Leave to cool in the tin for 10 mins, then remove to a wire rack and leave to cool completely. Slice before serving. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 306 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
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CHOCOLATE CHIP TOFFEE BANANA BREAD - THE BAKERMAMA
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Reviews 2Estimated Reading Time 4 minsCategory BreakfastTotal Time 1 hr 10 mins
- Grease two 8.5 x 4.5 (21.5 x 10-cm) loaf pans very thoroughly, or line with parchment. Alternatively, line 24 muffin cups with paper liners and spray the liners very lightly with nonstick spray.
- In a mixing bowl, combine the butter and sugar, and beat with a mixer until smooth. Add the vanilla and eggs, and beat until smooth. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients, beating just until they’re combined.
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- Toss the toffee bits, walnuts, and chocolate chips together in a small bowl. Remove 3 tablespoons of the mixture and set aside for the top of the loaf.
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