Chocolate Coffee Kiss Recipe Kish Chicken
CHOCOLATE COFFEE KISS
This is a sweet coffee-based drink, served hot, that I found on the Barista Corner website. It's a great coffee drink to serve at your holiday celebrations, especially Christmas and Thanksgiving.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
- Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.
CHOCOLATE KISS COFFEE CAKE
Make and share this Chocolate Kiss Coffee Cake recipe from Food.com.
Provided by Iron Bloomers
Categories Breads
Time 35m
Yield 1 loaf, 5 serving(s)
Number Of Ingredients 5
Steps:
- Grease 1 loaf pan and preheat oven to 375°.
- Flatten biscuits slightly; place kiss in center and pull edges up and around kiss to cover completely.
- Seal each tight and roll in hands to make into balls.
- Combine sugar and cinnamon.
- Roll each biscuit in melted margarine and then in cinnamon/sugar mix.
- Place in loaf pan making layers.
- Bake at 375° for 18 to 20 minutes till golden brown.
- Cool 1 minute on wire rack and then invert onto serving plate.
- Serve while warm.
Nutrition Facts : Calories 880.1, Fat 40.6, SaturatedFat 10.6, Cholesterol 3.8, Sodium 2300.3, Carbohydrate 116.2, Fiber 3.6, Sugar 43.2, Protein 13.5
CHOCOLATE COFFEE KISS
This is a sweet coffee drink, for all you coffee lovers who want an extra kick in your java.
Provided by SILLYT
Categories Drinks
Time 2m
Yield 1
Number Of Ingredients 8
Steps:
- In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.n
Nutrition Facts : Calories 422.7 calories, Carbohydrate 70 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 58.2 mg, Sugar 59.1 g
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