Chocolate Covered Cherry Shooter Recipes
CHOCOLATE COVERED CHERRY SHOOTER
Make and share this Chocolate Covered Cherry Shooter recipe from Food.com.
Provided by MeliBug
Categories < 15 Mins
Time 2m
Yield 1 shot, 1 serving(s)
Number Of Ingredients 4
Steps:
- add all ingredients to a shaker filled with ice.
- shake and strain into shot glass.
- garnish with marischino cherry and SHOOT!
Nutrition Facts : Calories 30.2, Sodium 0.8, Carbohydrate 3.3, Sugar 3.2
CHOCOLATE COVERED CHERRY SHOT
Make and share this Chocolate Covered Cherry Shot recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add in the order written and mix then add the grenadine.
Nutrition Facts : Calories 30.2, Sodium 0.8, Carbohydrate 3.3, Sugar 3.2
CHOCOLATE COVERED CHERRY SHOT
This is one of the tastiest shots I've ever had. It tastes so much like a chocolate covered cherry, that you'll forget you don't have to chew!
Provided by Elaine Benoit
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Pour the grenadine in the glass
- Place the spoon bowl side up in and against the side of the glass and slowly pour Kahlúa over the bowl of the spoon
- Put the spoon back in the glass and slowly pour Baileys over the bowl of the spoon
- Shoot the shot
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 shot, Calories 132 kcal, Carbohydrate 19 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Sugar 16 g
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
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