Chocolate Covered Mint Patties Recipes

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CHOCOLATE COVERED MINTS



Chocolate Covered Mints image

These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting to harden) I count as "cooking time". This recipe was not as easy for me as it sounded, so I am updating the recipe as I learn better how to make these mints. Yes, they were worth the trouble! Everyone loved them!... so did I...

Provided by Sweetiebarbara

Categories     Candy

Time 2h50m

Yield 8 dozen small patties, 30 serving(s)

Number Of Ingredients 6

1 lb confectioners' sugar
3 tablespoons butter (softened)
3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
12 ounces semi-sweet chocolate chips (2 cups)

Steps:

  • In a bowl, combine confectioner's sugar, butter, peppermint extract, and vanilla extract.
  • Add evaporated milk and mix well.
  • Drop 1/2 to 3/4 teaspoon into small bowl of confectioners sugar.
  • Dust fingers with the sugar for easier rolling.
  • Roll into small balls and place on a waxed paper lined cookie sheet.
  • Chill for 20 minutes.
  • Flatten with a glass to 1/4 inch thickness.
  • Chill for 30 minutes.
  • In a double boiler or microwave-safe bowl, melt chocolate chips.
  • Dip patties and place on a waxed paper to harden.

Nutrition Facts : Calories 127.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 3.7, Sodium 14, Carbohydrate 22.6, Fiber 0.7, Sugar 21, Protein 0.6

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