Chocolate Crunch Raspberry Pots Recipes

CHOCOLATE & RASPBERRY POTS

Chocolate & raspberry pots image

These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

Provided by Good Food team

Time 25m

Number Of Ingredients 5

Ingredients

200g plain chocolate (not too bitter, 50% or less)
100g frozen raspberry , defrosted or fresh raspberries
500g Greek yogurt
3 tbsp honey
chocolate curls or sprinkles, for serving

Steps:

Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.
Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.
When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.

Nutrition Facts : Calories 320 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

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