Chocolate Cupcakes With Chocolate Marshmallow Buttercream Frosting Recipe 41
HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW BUTTERCREAM
These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 38m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Line two muffin tins with cupcake liners and set aside. In a large bowl, combine flour, sugar, cocoa powder, salt, baking soda, and baking powder. Mix well.
- Add in vanilla, eggs, buttermilk, and vegetable oil mixing until smooth. Pour in hot water and mix well. Batter will be very thin.
- Pour batter into prepared cupcake liners, about ⅔ full. Bake in preheated oven for 16-18 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely on a wire rack.
- To make the frosting, beat softened butter with an electric mixer over medium speed until smooth and creamy. Add in marshmallow creme and beat until combined. Finally add in the powdered sugar and vanilla, scraping down the sides of the bowl and mixing until smooth.
- Top the cooled cupcakes with frosting, then sprinkle each one with mini marshmallows, chocolate chips, and crushed candy canes. Add a candy cane handle by inserting the hook end of the candy cane into the top-side of each cupcake. Enjoy soon after decorating.
Nutrition Facts : Calories 169 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 134 mg, Sugar 19 g, ServingSize 1 serving
CHOCOLATE CUPCAKES WITH MARSHMALLOW BUTTERCREAM FROSTING
Provided by Laney Schwartz
Number Of Ingredients 10
Steps:
- Preheat oven according to box directions. Fill cupcake tin with liners and set aside. In a large bowl pour the cake mix, eggs, water, butter, and mayonnaise, and using a hand mixer blend until well combined.
- Bake according to the box. About 18-20 minutes for cupcakes.
- Once baked, place cupcakes on a cooling rack and cool completely.
- Once cooled, frost with marshmallow buttercream frosting and top with mini chocolate chips.
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They're yummy even without frosting. -Deborah Lowery, Middleport, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 211mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST CHOCOLATE CUPCAKES EVER!
A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make.
Provided by Samtro91
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
- Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
- Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 41.7 g, Cholesterol 16.5 mg, Fat 7.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 113.7 mg, Sugar 25.5 g
CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
More about "chocolate cupcakes with chocolate marshmallow buttercream frosting recipe 41"
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
2020-05-08 1. Whisk together: In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until …
From tastesbetterfromscratch.com
4.7/5 (30)Calories 295 per servingCategory Dessert
From tastesbetterfromscratch.com
4.7/5 (30)Calories 295 per servingCategory Dessert
- In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes.
- Meanwhile, in another large mixing bowl add the melted butter, vegetable oil, sugar, vanilla and salt and beat until well combined. Add eggs and eggs yolks, mixing after each addition, just until combined.
CHOCOLATE CUPCAKES WITH FLUFFY MARSHMALLOW BUTTERCREAM
2019-05-10 Instructions. for the chocolate cupcakes: Preheat oven to 350° F. Line 2 regular size cupcake pans with 24 paper liners and set aside. In a large …
From afarmgirlsdabbles.com
4.5/5 (17)Total Time 1 hrCategory CupcakesCalories 418 per serving
From afarmgirlsdabbles.com
4.5/5 (17)Total Time 1 hrCategory CupcakesCalories 418 per serving
- for the chocolate cupcakes: Preheat oven to 350° F. Line 2 regular size cupcake pans with 24 paper liners and set aside.
- In a separate smaller bowl, combine oil and vinegar. Pour this into the 3 holes of the dry ingredients. Pour the water over entire mixture. Mix with a fork. Add vanilla and stir.
- Divide batter evenly amongst the 24 cupcake wells. Bake for about 25 minutes, or just until a toothpick comes out clean. Remove cupcakes to wire rack to cool completely.
HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW BUTTERCREAM
2017-01-03 Instructions. Preheat oven to 350 degrees F. Line 2 muffin tins with 22 paper liners. Set aside. In a large bowl, beat together the cake mix, milk, oil, eggs, hot cocoa packet, and dry pudding mix together with an electric mixer …
From thedomesticrebel.com
From thedomesticrebel.com
MOIST CHOCOLATE CUPCAKES WITH BEST EVER BUTTERCREAM ICING
2013-11-20 Cupcakes. Preheat oven to 350 degrees. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Pour batter into liners until about 2/3 full. Place in oven for 20-25 minutes. Let them cool …
From dashofsanity.com
From dashofsanity.com
BEST CHOCOLATE CUPCAKES & BUTTERCREAM FROSTING EVER
2010-05-27 In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, whipping cream, and vanilla; mix until light and fluffy. If …
From plainchicken.com
From plainchicken.com
CHOCOLATE CUPCAKES WITH PINK MARSHMALLOW BUTTERCREAM
You can either make 18 large cupcakes or 24 medium cupcakes. In a mixing bowl, sift together the flour, sugar, cocoa, baking soda, baking powder and salt. In a separate bowl whisk together the eggs, coffee, buttermilk, oil and vanilla. …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
RECIPE // CHOCOLATE CUPCAKES W/ MARSHMALLOW …
EASY CHOCOLATE GHOST CUPCAKES WITH MARSHMALLOW …
2020-10-14 Scoop the marshmallow buttercream frosting into a piping bag with Wilton round icing tip #12 attached. Frost each cupcake generously. Start by piping a circle around the top of the cupcake and continue to pipe in a circular …
From darcyandbrian.com
From darcyandbrian.com
CHOCOLATE MILK CUPCAKES WITH CHOCOLATE MILK FROSTING
2015-06-11 For the Chocolate Milk Cupcakes. Preheat your oven to 350 degrees and line two cupcake pans with 18 liners. In a large mixing bowl, add the cake mix, chocolate milk, oil, eggs, and vanilla. Beat on medium speed for …
From persnicketyplates.com
From persnicketyplates.com
MOIST CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
2020-12-29 Half quantity of chocolate buttercream frosting: the frosting recipe makes enough for large swirls on each cupcake. If you just want to spread a bit of frosting on the top of each cupcake instead of swirls, halve the frosting recipe as follows: Beat together 125 g (4.5 oz / ½ cup) of softened butter with 1 cup of sifted icing sugar until ...
From bakingenvy.com
From bakingenvy.com
HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW FROSTING - DAILY DISH …
2013-12-03 For Cupcakes: Mix all of the ingredients together in a stand mixer until moist and well blended. Scrape the sides as needed. Spoon batter into cupcake liners and bake for 20-25 minutes at 350 degrees F. Allow to cool completely before adding frosting or …
From dailydishrecipes.com
From dailydishrecipes.com
THE BEST CHOCOLATE FROSTING - BROWN EYED BAKER
2018-08-14 Reduce the speed to medium-low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, add the vanilla, mixing until incorporated. Add the melted chocolate and whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed to incorporate all of the chocolate.
From browneyedbaker.com
From browneyedbaker.com
CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING - MAMA NEEDS CAKE®
2019-02-05 Instructions. Preheat oven to 375°. Line muffin tins with 24 liners. Cream together butter and sugar. Add in 1 egg at a time. Add in the salt, vanilla, baking soda, and baking powder. Stir. Add in the cocoa powder. Combine the boiling water and the instant coffee in …
From mamaneedscake.com
From mamaneedscake.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
2017-04-04 Ingredients to make Chocolate Cupcakes With Chocolate Buttercream Frosting - To make Chocolate Cupcakes - (makes 24 cupcakes) Granulated sugar - 2 cups; All purpose flour - 1 ¾ cup; Cocoa powder - ¾ cup; Baking powder - 1 ½ tsp; Baking soda - 1 ½ tsp; Salt - 1 tsp; Eggs (large) - 2; Milk (preferably whole milk) - 1 cup; Vegetable oil - ½ cup
From mycookingjourney.com
From mycookingjourney.com
CHOCOLATE CUPCAKES WITH HOMEMADE MARSHMALLOW ICING RECIPE
Chocolate Cupcake. 2 1/4 cups all-purpose flour; 2 cups sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt
From totsfamily.com
From totsfamily.com
CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING RECIPE
2022-03-22 Allow to cool for 5 minutes. In a separate large mixing bowl, using an electric hand mixer set on low speed, blend together the melted butter, vegetable oil, granulated sugar, vanilla, and salt for 30 seconds until well combined. Mix in the egg and eggs yolk. Blend in the lukewarm cocoa mixture, then blend in the heavy cream.
From recipes.net
From recipes.net
DARK CHOCOLATE CUPCAKES WITH MARSHMALLOW FILLING
Step 8. Once cupcakes have cooled, use a paring knife or apple corer to cut out a small circle in the center of each cupcake. Step 9. Remove the core and trim leaving the core just big enough to be used to plug the hole once it is filled. Step 10. Pipe the marshmallow filling into each hollowed cupcake. Step 11.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
CHOCOLATE BUTTERCREAM FROSTING FOR CAKES AND CUPCAKES
2020-02-04 Instructions. In the bowl of a stand mixer or using a handheld electric mixer, beat butter at high speed for three minutes until light and fluffy. Mix in cocoa powder. Mix in powdered sugar a little bit at a time. Mix in vanilla and salt. Pipe over or spread onto desserts.
From cupcakeproject.com
From cupcakeproject.com
HOMEMADE CHOCOLATE CUPCAKES WITH MARSHMALLOW FROSTING
2019-04-16 How to make Marshmallow Frosting: Combine egg whites, sugar, and cream of tartar in a heat proof bowl. Set over simmering water- but make sure it doesn't touch the water.
From atablefullofjoy.com
From atablefullofjoy.com
RECIPE: CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM - KITCHN
2020-01-21 Make the cupcakes: Arrange a rack in the middle of the oven and heat to 350°F. Coat the wells of a 12-cup muffin pan with cooking spray or line with paper liners. Whisk the sugar, flour, cocoa powder, baking powder, baking soda, and salt together in the bowl of a stand mixer fitted with the paddle attachment.
From thekitchn.com
From thekitchn.com
BEST CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM
2021-03-07 Preheat oven to 350 degrees. Line 32 muffin tins with paper liners and set aside. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt together to combine. Set aside. In a liquid measuring cup, stir buttermilk, vanilla and instant coffee granules (if using) together. Set aside.
From laurenslatest.com
From laurenslatest.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING - JAYS …
2020-01-16 Chocolate Buttercream Frosting. unsalted butter, softened to room temperature; pure vanilla extract; confectioners’ sugar; salt; unsweetened cocoa powder; heavy cream or milk; Beat the butter on medium speed until creamy (about 2 minutes) with a handheld or stand mixer fitted with a paddle or whisk attachment.
From jayssweetnsourlife.com
From jayssweetnsourlife.com
CHOCOLATE MARSHMALLOW BUTTERCREAM FROSTING RECIPE?
2022-04-08 April 8, 2022 by Sara. One (7 ounce) jar of marshmallow cream will do. Sugar, melted chocolate, and 1/3 (1 ounces) of unsweetened chocolate or 2 cups, as necessary. Butter flavored shortening in 1 12 tablespoons. There would …
From sweetandsara.com
From sweetandsara.com
BEST CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING
Cupcakes. Heat oven to 350 degrees F and line muffin tins with baking cup liners. In large mixer bowl, blend sugar, flour, cocoa, baking powder, baking soda and salt. Add egg, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour or spoon batter into prepared muffin tins.
From healthygffamily.com
From healthygffamily.com
CHOCOLATE CUPCAKES RECIPE WITH DARK CHOCOLATE BUTTERCREAM …
2015-04-22 Preheat oven to 350 degrees Fahrenheit. Combine the flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl; whisk to combine. In a separate bowl, add the milk, apple cider vinegar, oil and vanilla and stir them together with a fork. Line a 12-cup muffin tin with paper liners.
From thebusybaker.ca
From thebusybaker.ca
CHOCOLATE CUPCAKES WITH BLACKBERRY BUTTERCREAM - DESSERT FOR TWO
2021-08-15 Once cool, add the sugar and vanilla and whisk until blended. Add the egg and whisk to combine. Mix the flour and baking powder together in a small bowl. Add to the chocolate mixture and stir until blended. Divide between the cupcake liners and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
From dessertfortwo.com
From dessertfortwo.com
ONE BOWL CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM
2022-06-15 Make The Chocolate Cupcakes. Preheat the oven to 350ºF/177ºC and line a cupcake pan with 12-15 liners. Whisk all of the dry ingredients together in a large bowl to fully combine them. Add the vegetable oil, eggs, vanilla, and buttermilk and mix on low with either a hand mixer, the paddle attachment on your stand mixer, or by hand until combined.
From sugarandsparrow.com
From sugarandsparrow.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
2022-01-24 Mix until all of the ingredients are combined and the batter is smooth. Pour the batter into the prepared muffin pan, filling each liner about ⅔ full. Bake in preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool before frosting.
From southernkissed.com
From southernkissed.com
HOMEMADE CHOCOLATE CUPCAKES WITH CHOCOLATE ICING - MERRY …
Cupcakes. Preheat oven to 350 degrees. Prep a muffin tin with cupcake papers. In medium bowl, combine flour, cocoa powder, baking soda, baking powder and salt. In a large bowl, cream together butter and sugar until fluffy. Add two eggs and mix. Add flour mixture to the butter, sugar, egg mixture and mix thoroughly. Add water and vanilla and mix.
From merryabouttown.com
From merryabouttown.com
HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW FROSTING - CHRISTMAS …
2019-11-29 instructions: Make cupcakes according to the recipe and cool completely. Make the Marshmallow Frosting. Swirl each cupcake with the frosting. Snip the marshmallows in half and place one half on each cupcake. Using a serrated knife, saw approximately 1/2" of each candy cane. Insert the top "hook" into the cupcake to look like a cup handle.
From christmas-tree-lane.com
From christmas-tree-lane.com
CHOCOLATE MARSHMALLOW FROSTING FOR CUPCAKES? – SWEETANDSARA
2022-04-06 Baked goods frosted with marshmallow buttercream frosting can be left to airtight for some time to reach room temperature. After 2 days, it is best to store them in the fridge (five to seven days). After 2 days, it is best to store them in the fridge (five to seven days).
From sweetandsara.com
From sweetandsara.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM | LIL' LUNA
2020-06-24 To make this as a cake, lightly but thoroughly grease and flour one 8” or 9″ cake pan. Preheat the oven to 350°F and pour in the batter. Bake for 25-35 minutes. Use a toothpick to insert into the center of the cake at the 25 minutes mark. Bake longer, if needed, until the toothpick comes out clean.
From lilluna.com
From lilluna.com
CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt together. In a separate bowl, beat together room temperature eggs, granulated sugar, brown sugar, vegetable oil, and vanilla. Pour the wet ingredients into the dry ingredients. Combine hot water and the 2 tsp of instant coffee until dissolved.
From mamaneedscake.com
From mamaneedscake.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
2020-08-05 Instructions. Place the butter and chocolate chips into a small pot and melt over a low heat until smooth and all the chocolate is melted. Set aside. In a large bowl, combine the flour, baking powder, baking soda, and salt. Pour in the milk and eggs into the dry ingredients.
From bakerstable.net
From bakerstable.net
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-04-30 Instructions. Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners. In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps. In a …
From natashaskitchen.com
From natashaskitchen.com
MOIST CHOCOLATE CUPCAKES - EATS DELIGHTFUL
2020-10-12 How to make chocolate cupcakes: 1. Combine dry ingredients. Whisk together, and set aside. 2. Whisk together most of the wet ingredients. Combine everything except for your hot water and espresso powder, and whisk to combine. 3. Mix together wet and dry ingredients.
From eatsdelightful.com
From eatsdelightful.com
BEST FROSTING FOR PIPING CUPCAKES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ADDICTION
2014-06-03 Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MILK CHOCOLATE CHIP FROSTING RECIPE - THERESCIPES.INFO
10 Best Milk Chocolate Buttercream Frosting Recipes - Yummly trend www.yummly.com. May 24, 2022light brown sugar, sugar, baking powder, salt, milk chocolate chips and 10 more Chocolate Buttercream Frosting Food Network UK milk chocolate, cream of tartar, salt, pure vanilla extract, granulated sugar and 5 more
From therecipes.info
From therecipes.info
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
2017-03-04 Preheat oven to 350 degrees. In large heat proof mixing bowl, whisk together cocoa powder and baking soda. Pour in boiling water and whisk then let cool 5 minutes. Meanwhile, in a bowl using an electric mixer blend together melted butter, vegetable oil, granulated sugar, vanilla and salt. Mix in egg then eggs yolk.
From cookingclassy.com
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love