Chocolate Dipped Tangerine Slices Recipes
CHOCO-DIPPED TANGERINES
Who could resist a chocolate orange in fruity form? These easy segments make the ideal lunchtime snack for kids and adults!
Provided by Chelsie Collins
Time 10m
Number Of Ingredients 2
Steps:
- Dip half of each tangerine segment in the melted chocolate, then put on a baking sheet lined with parchment. Keep in the fridge for 1 hr to set completely, or overnight if you prefer.
Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
CANDIED TANGERINE SLICES
Use this recipe to make our Tangerine Tea Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 to 8
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan, stirring, until sugar dissolves. Add tangerines. Simmer until translucent, about 20 minutes. Let cool completely in syrup.
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- In a medium saucepan, bring the sugar and water to a boil over medium-high heat, stirring frequently until the sugar is dissolved. Gently layer the tangerine slices into the sugar mixture.
- Cover and simmer 10 minutes, stirring once. Remove from the heat and take off the lid. Let the tangerine slices cool in the syrup mixture for 10 minutes.
- Gently lift the tangerine slices with two forks, allowing the syrup to drain off. Transfer to a wire cooling rack or parchment paper-lined baking sheet. Let stand at room temperature overnight to dry. Reserve the syrup mixture for another use.
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