Chocolate Frozen Yogurt With Chunky Rocky Road Sauce Recipes

CHOCOLATE FROZEN YOGURT

Steps:

• Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
• Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
• Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
• Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
• When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
• If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

FROZEN HALLOWEEN YOGURT BARK

Steps:

• Mix 2 cups plain Greek yogurt with 1/4 cup honey and 1 teaspoon vanilla extract, then spread on a parchment-lined baking sheet until it's about 1/4 inch thick. Top with black sesame seeds, chocolate-covered sunflower seeds or mini chocolate chips and chopped candied orange peel. Freeze until firm, then break into pieces.

CHOCOLATE FROZEN YOGURT

Steps:

• Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
• Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
• Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

CHOCOLATE YOGURT

Steps:

• Mix well and chill.

BANANA CHOCOLATE WALNUT FROZEN YOGURT

Steps:

• Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
• Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

CHOCOLATE FROZEN YOGURT

Steps:

• In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat. Remove the pan from the heat and whisk until smooth. Whisk 1/2 cup of the yogurt into the warm chocolate mixture. Then add the remaining yogurt and whisk until the mixture is smooth.
• Freeze the yogurt mixture in an ice cream maker according to the manufacturer's directions. Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.
• nutrition information:
• Fat: 32g (before), 11.4g (after)
• Calories: 521 (before), 276 (after)
• Protein: 14g
• Carbohydrates: 38g
• Cholesterol: 8mg
• Fiber: 3g
• Sodium: 102 mg