MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MAYO CAKE
My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
Provided by Virginia Godd
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
- Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g
CHOCOLATE MAYONNAISE CAKE
Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful job; no one will ever detect that it's your secret ingredient.
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the frosting: Put the chocolate in a large, heatproof bowl. Bring the cream to a boil in a medium saucepan over medium heat. Pour the hot cream over the chocolate and let it sit, undisturbed, for 10 minutes, then add the salt and stir until melted and combined. Refrigerate, in the bowl, until thick and very cold, about 2 hours. Whip with an electric mixer on medium-high until fluffy, spreadable and slightly lightened in color.
- For the cake: Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Line the bottom of each with parchment.
- Combine the flour, cocoa powder, baking soda and baking powder in a medium bowl. Dissolve the instant espresso powder in 1 1/3 cups warm water.
- Beat together the sugar, vanilla and eggs in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the mayonnaise and the melted chocolate until just combined.
- Alternate beating the flour mixture and the espresso mixture on medium-high speed into the chocolate-egg mixture until just combined; work in 4 batches, beginning and ending with the flour mixture. Take care not to over mix.
- Pour the cake batter into the prepared pans and bake until the cakes are set and the tops spring back when touched and a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Cool the cakes in the pans set on a rack for 20 minute. Invert the cakes onto the rack, remove the parchment paper and cool completely.
- Frost the cake: Put 1 cake round on a cake stand or large serving plate and evenly spread 3/4 cup frosting over it. Top with the other cake round. Frost the top and sides with the remaining frosting. The cake can be frosted up to a day in advance. Let sit at room temperature for 30 minutes before serving.
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
CHOCOLATE MAYONNAISE CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield Yield: 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, beat the sugar and mayonnaise until blended. Add the vanilla and blend. Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.
- Pour into a greased and floured 9 by 9 by 2-inch baking pan. Bake for 45 to 50 minutes or until a cake tester comes out clean.
- Let cool on a wire rack, dust with confectioners' sugar and garnish with whipped cream before serving.
This easy old-fashioned Chocolate Mayonnaise Cake uses mayonnaise in the batter to replace the eggs and oil for a rich and delicious chocolate cake. It's perfect for birthday parties or any celebration!
Provided by Terri Gilson
Categories desssert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release)
- In a large bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise.
- Gradually add water and vanilla to flour mixture and blend until smooth. Pour cake batter into prepared pans.
- Bake at 350 degrees F for 30 minutes or until cake tester comes out clean.
- Cool, then remove from pans onto wire rack. Frost with your favorite chocolate frosting (see my recommended frosting)
CHOCOLATE MAYONNAISE CAKE
Chocolate Mayonnaise Cake has to be one of the most decadent, delicious and easy cakes I have ever made! Simply combine all ingredients together, pour into a pan and bake. That is it! You will never want to use a prepared cake mix again once you try this recipe!
Provided by Holly Nilsson
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9x13 inch baking dish.
- Mix together all the ingredients in a large bowl.
- Pour into prepared baking dish.
- Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely.
Nutrition Facts : Calories 207 kcal, Carbohydrate 26 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MAYONNAISE CAKE
Dense, moist chocolate cake
Provided by Kate @ I Heart Eating
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Grease and flour a 9x13-inch baking pan.
- Stir hot water and cocoa powder together in a small bowl. Set aside.
- Using an electric hand or stand mixer, beat the eggs, sugar, and vanilla in a large bowl on high speed until thick and very light yellow in color; about 5-6 minutes.
- Add the mayonnaise, and beat on medium speed until combined.
- Add the cocoa mixture, flour, baking powder, baking soda, and salt, and mix in until combined. The mixture will look thick and fudgy.
- Add the buttermilk, and mix on low speed just until it's incorporated.
- Pour the batter into the prepared pan.
- Bake for about 30-40 minutes, or until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool in the pan until it reaches room temperature.
- Frost with desired frosting.
Nutrition Facts : ServingSize 1 piece, Calories 205 kcal, Carbohydrate 28 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 183 mg, Fiber 1 g, Sugar 17 g
CHOCOLATE MAYONNAISE CAKE
This 7 ingredient Chocolate Mayonnaise Cake is moist, simple, and tastes divine! Enjoy it warm with a rich chocolate fudge sauce, chopped walnuts, and vanilla ice cream.
Provided by Amanda Rettke
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a 9x9 inch baking pan.
- Whisk the flour, sugar, cocoa powder, and baking soda together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined.
- Pour batter into the prepared baking pan. Bake for 25-30 minutes or until toothpick comes out mostly clean.
- Place chocolate chips in a bowl. Heat whipping cream, pour over chocolate chips, and cover. Let sit for 5 minutes and then whisk until smooth.
- Serve cake warm or reheat. Spoon fudge sauce on top of cake, sprinkle with walnuts, top with ice cream. Serve immediately.
Nutrition Facts : ServingSize 9 g, Calories 605 kcal
CHOCOLATE CAKE & FROSTING MADE OUT OF MAYONNAISE
A moist and rich "Devil's Food Cake" chocolate recipe featuring extra velvety chocolate mayonnaise frosting.
Provided by Amy Desrosiers
Categories Dessert
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray a Bundt pan generously with nonstick baking spray.
- In a medium bowl, combine flour, cocoa powder, and baking soda-set aside.
- In a large bowl, beat eggs, sugar and vanilla for 1-2 minutes until light and fluffy.
- Add in mayonnaise at lower speed until blended.
- Alternate adding in the water and flour mixture starting with the flour mixture, and ending with the flour mixture. Combine until there are no more flour streaks.
- Pour batter into the Bundt pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once done, allow to cool completely before removing from the cake pan.
Nutrition Facts : ServingSize 1 slice, Calories 443 kcal, Carbohydrate 62 g, Protein 5 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 270 mg, Fiber 2 g, Sugar 43 g, TransFat 1 g
CHOCOLATE CAKE FROM SCRATCH
Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.
Provided by Pat
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
- Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
- Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 40 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 203.2 mg, Sugar 25.9 g
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