Chocolate Mousse With Berries Recipes

EASY BERRY AND CHOCOLATE MOUSSE

Steps:

• Finely chop all berries in food processor, but set aside enough berries to.
• Put on top of each bowlful of mousse (each kind of berry will be on every mousse).
• Next put broken up bar of dark chocolate in a bowl in the microwave for 30 seconds at a time (until almost all melted).
• Add the tbsp of milk if too thick.
• Put the thawed Cool Whip in a bowl & FOLD in mixed berries.
• Now FOLD in dark chocolate slowly until combined with the mousse.
• Fill about 6-8 ramekins OR small bowls with mousse.
• Melt chocolate chips in microwave for 30 seconds at a time until melted.
• Spoon melted chocolate chips onto mousse until the top if pretty much covered.
• Add one blueberry, blackberry, and raspberry to each bowl of mousse while chocolate is still semi-melted.
• Chill in fridge for at least 1 hour.
• Serve.

WHITE CHOCOLATE MOUSSE WITH BERRIES

Steps:

• Mix berries with powdered sugar and Creme de Cassis. Let stand while you prepare the rest of the dessert.
• Bring 1 cup of heavy whipping cream to a boil.
• Turn off heat, and add white chocolate to cream. Carefully stir until chocolate is completely melted.
• When chocolate-cream mixture cools to room temperature, add egg yolks and beat briskly.
• Whip the remaining 2 cups of cream, and fold into chocolate mixture.
• Dip the Lady Fingers in the lukewarm coffee.
• Prepare the dessert cups: place a layer of soaked lady fingers.
• Spoon on top a layer of mixed berries. Use only the berries, without the accumulated liquid. Save the liquid for later.
• Top with a layer of white chocolate mousse.
• Refrigerate for at least 4-5 hours.
• Just before serving, drizzle on top a little of the berry mixture liquid.