Chocolate Nemesis River Cafe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE RIVER CAFE CHOCOLATE NEMESIS



The River Cafe Chocolate Nemesis image

Make and share this The River Cafe Chocolate Nemesis recipe from Food.com.

Provided by joiekc

Categories     Dessert

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 5

675 g dark chocolate (70% cocoa)
450 g unsalted butter
10 eggs
675 g caster sugar
creme fraiche, to serve

Steps:

  • Preheat oven to 160 degrees Celsius Line a 27cm spring form pan with foil. Place the chocolate and butter in bowl over a saucepan of simmering water until melted. Remove from the heat and allow to cool.
  • Place eggs and sugar in a large bowl and beat with an electric beater for five minutes until thickened. Fold the cooled chocolate mixture into egg mixture stirring until well combined and reduced in volume.
  • Pour into the prepared pan, then place in a large baking tray and pour boiling water into the tray to come halfway up the sides. Bake in the over for one hour. Turn off the oven and leave to cool completely in the oven. Serve thin slices of the cake with a dollop of crème fraiche.

More about "chocolate nemesis river cafe recipes"

FROM THE RIVER CAFE. JUST 4 INGREDIENTS – EASY - RECIPE WINNERS

From recipewinners.com
Reviews 26
Calories 366 per serving
Category Cakes


CHOCOLATE NEMESIS: THE RIVER CAFE - DRIZZLE AND DIP
Mar 27, 2023 The famous Chocolate nemesis recipe from The River Cafe in London. Print Recipe. Prep Time: 20 minutes mins. Cook Time: 1 hour hr 30 …
From drizzleanddip.com
Reviews 39
Category Desserts
Cuisine British


BEST CHOCOLATE NEMESIS CAKE RECIPE FROM THE RIVER …
May 30, 2021 Excerpted with permission from Ruth Rogers' cookbook, 'River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved …
From food52.com
Reviews 133
Servings 18
Cuisine Italian
Category Dessert


WOODBRIDGE HISTORIC RIVERSIDE - FERRY QUAY CAFE
Independent cafe with a perfect view of the river Deben. Specialising in Allpress coffee, all day breakfasts, burgers, sandwiches, cakes and snacks. Friendly service and home cooked food. …
From woodbridgehistoricriverside.org


CHOCOLATE NEMESIS FROM THE RIVER CAFé COOKBOOK BY ROSE GRAY …
Preheat the oven to 160°C/325°F/Gas 3.Line a 30 × 5 cm (12 × 2 in) cake tin with greaseproof paper, then grease and flour it. Beat the eggs with a third of the sugar until the volume …
From app.ckbk.com


CHOCOLATE NEMESIS – REVERED RECIPE FROM THE RIVER CAFE
Mar 3, 2010 The Chocolate Nemesis is the River Cafe’s most popular dessert – famously devine, famously difficult. In tribute to the late Rose Gray, here is the recipe, good luck and …
From luxuryrestaurantguide.com


THE RIVER CAFE CHOCOLATE NEMESIS RECIPE - RECIPEOFHEALTH
Get full The River Cafe Chocolate Nemesis Recipe ingredients, how-to directions, calories and nutrition review. Rate this The River Cafe Chocolate Nemesis recipe with 675 g dark chocolate …
From recipeofhealth.com


CHOCOLATE NEMESIS WITH RUTH ROGERS & JOE TRIVELLI OF RIVER CAFE
The Nemesis is a River Cafe institution. Before lockdown, we brought together Head Chef Joseph Trivelli and his team with the founder of Original Beans, Philipp Kauffmann. ... Here's the …
From natoora.com


CHOCOLATE NEMESIS RECIPE – SHOP THE RIVER CAFE
serves 18. Ingredients: 10 eggs. 575g caster sugar. 675g best-quality dark chocolate (70% cocoa solids), broken into small pieces. 450g unsalted butter, softened
From shoptherivercafe.co.uk


50 VIRGINIA RECIPES - THE SEASONED MOM
Mar 12, 2025 This classic ham salad recipe combines the salty, smoked meat with crisp celery, bright green onions, hard-boiled egg, and a creamy mayonnaise-based dressing. It’s perfect …
From theseasonedmom.com


CHOCOLATE NEMESIS RIVER CAFE RECIPES
Steps: heat oven to 160. line 27cm springform pan with foil. melt butter and chocolate. allow to cool. beat eggs and sugar until thick. fold into the cooled chocolate mixture.
From tfrecipes.com


THE RIVER CAFE CHOCOLATE NEMESIS RECIPES
2020-12-03 The River Cafe’s Chocolate Nemesis Recipe. Ruth Rogers and the Late Rose Gray have been such a massive influence with bringing proper cooking to the UK, in particular …
From tfrecipes.com


THE RIVER CAFE CHOCOLATE NEMESIS RECIPE - CHEF'S RESOURCE
Quick Facts. Ready In: 2 hours and 30 minutes Ingredients: 5 x 10-inch spring form pans Serves: 10-12 Ingredients. 675g dark chocolate (70% cocoa) 450g unsalted butter; 10 eggs; 675g …
From chefsresource.com


CHOCOLATE NEMESIS - DAFFODIL KITCHEN
Aug 13, 2022 350g dark chocolate, 70% cocoa solids, broken into pieces; 225g butter (plus extra to grease the tin) 300g caster sugar; 125ml water; 5 eggs; ¼ teaspoon fine salt
From daffodilkitchen.com


CHOCOLATE NEMESIS WITH RUTH ROGERS & JOE TRIVELLI, RIVER …
Meanwhile, melt the chocolate and butter together in a heatproof bowl set over a pan of barely simmering water (the water should not touch the base of the bowl). Remove from heat. Heat …
From natoora.com


LENOX BAKERY - BAKING LIFE A LITTLE SWEETER
Welcome to Lenox Bakery! Here you will find a ton of easy recipes to satisfy your sweet tooth. My recipes are created with the home baker in mind so there is no need to feel intimidated when …
From lenoxbakery.com


EASY SMALL NEMESIS CHOCOLATE CAKE RECIPE | COOK THE …
Oct 1, 2018 Rose Gray, the late chef of London's River Café, had a thing for flourless chocolate cakes.The River Café's signature dessert was called the Chocolate Nemesis, a concoction of chocolate, butter, and eggs that was …
From seriouseats.com


DEBEN CAFE BAR ON HMS VALE | WOODBRIDGE - FACEBOOK
Deben Cafe Bar on HMS Vale, Woodbridge, Suffolk. 2,817 likes · 9 talking about this · 1,114 were here. Licensed café bar serving draught beer, wine, hot... Licensed café bar serving draught …
From facebook.com


CHOCOLATE NEMESIS, BY THE RIVER CAFE - THE TIMES
Serves 10-12 Preparation time 12 mins Cooking time 35 mins . 10 whole eggs 575g caster sugar 675g bitter-sweet chocolate, broken into pieces 45g unsalted butter, softened Heat the oven to …
From thetimes.com


Related Search