Chocolate Orange Gingerbread Recipes

ORANGE GINGER BREAD

Orange Ginger Bread image

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

Provided by SINFONY_STAR

Categories Bread Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup orange juice
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 ½ teaspoons ground ginger
⅛ teaspoon salt
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 28.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 47.2 mg, Sugar 5.1 g

CHOCOLATE CHIP GINGERBREAD WITH ORANGE HARD SAUCE

Chocolate Chip Gingerbread with Orange Hard Sauce image

Rich gingerbread, a classic holiday dessert especially when served with ultra-rich sauce, gets an easy boost from chocolate chips.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 9

Number Of Ingredients 16

Ingredients

3 eggs
1/2 cup molasses
1/4 cup sugar
3/4 cup buttermilk
1/2 cup butter, melted
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon cloves
1/2 cup miniature semisweet chocolate chips
2/3 cup powdered sugar
1/3 cup butter, softened
1 teaspoon grated orange peel
1 tablespoon orange juice

Steps:

Heat oven to 350°F. Grease bottom only of 8 or 9-inch square pan. Beat eggs in large bowl with electric mixer at medium speed for 2 to 3 minutes or until slightly thickened. Gradually add molasses and sugar, beating until well blended.
Add buttermilk and melted butter; mix well. Add all remaining gingerbread ingredients except chocolate chips; beat until smooth. Stir in chocolate chips. Pour into greased pan.
Bake at 350°F. until toothpick inserted in center comes out clean. For 8-inch pan, bake 43 to 53 minutes; for 9-inch pan, bake 30 to 40 minutes. Cool 20 minutes.
In small bowl, combine powdered sugar and 1/3 cup butter; beat with electric mixer at low speed until smooth and creamy. Beat in orange peel and orange juice.
To serve, cut gingerbread into squares; place on individual dessert plates. Spoon about 1 tablespoon sauce over each serving.

Nutrition Facts : Calories 445, Carbohydrate 56 g, Cholesterol 115 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1/9 of Recipe, Sodium 440 mg, Sugar 32 g

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