Chocolate Peanut Buddy Bars Recipes
COPYCAT NUTTY BUDDY BARS
These copycat Nutty Buddy Bars are free of processed ingredients and pretty close to those Little Debbie ones I used to eat as a kid. They're a perfect little treat for when you're craving something for dessert.
Provided by Lisa Leake
Categories Treats
Time 45m
Number Of Ingredients 4
Steps:
- Spread peanut butter on top of each cracker then double them up (one on top of another) to make 12 double-decker stacks.
- In a small pot over very low heat, melt the chocolate chips and heavy cream together. Continuously stir until smooth, 2 to 3 minutes. You can also use a double boiler, but if you keep a close eye and stir frequently, I don't think it's necessary.
- Line a baking sheet or cutting board with parchment or wax paper. One by one dip each cracker stack in the melted chocolate and spoon over top. Take out of the chocolate, scrape the excess off the bottom (with the spoon), and place on the prepared sheet. Repeat until done.
- Place in the entire thing in the freezer until chocolate sets, 1 to 2 hours, and serve. Keep cold.
Nutrition Facts : Calories 167 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CHOCOLATE PEANUT BUDDY BARS
This recipe is from my mom. It is a Nestle Toll House recipe from way back in the early 70's.
Provided by mary Armstrong
Categories Cookies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large mixer bowl, beat peanut butter and butter until smooth.
- 3. Add sugar, eggs and vanilla. Beat until creamy.
- 4. Blend in flour and salt. Stir in 1 cup chocolate chips.
- 5. Spread into un-greased 9x13 baking pan. Bake 25-30 minutes or until edges begin to brown.
- 6. Immediately sprinkle with remaining chocolate chips. Let stand 5 minutes until morsels become soft and shiny. Spread morsels evenly over top. Cool completely. Cut and enjoy!
CHOCOLATE PEANUT BUDDY BARS
Make and share this Chocolate Peanut Buddy Bars recipe from Food.com.
Provided by Chicopee
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl beat peanut butter and margarine until smooth.
- Add sugar, eggs and vanilla;beat until creamy.
- Blend in flour and salt.
- Stir in 1 c chocolate morsels.
- Spread into ungreased 13 x 9 pan.
- Bake @ 350 degrees 25-30 minutes -- or until edges begin to brown.
- Immediately sprinkle with remaining chocolate morsels.
- Let stand 5 minutes or until soft and shiny.
- Spread evenly over top.
- Cool completely.
- Cut into bars.
Nutrition Facts : Calories 224.6, Fat 13.1, SaturatedFat 4.3, Cholesterol 26.4, Sodium 117.2, Carbohydrate 25.4, Fiber 1.6, Sugar 19.1, Protein 4.6
MOM'S CHOCOLATE PEANUT BUDDY BARS
This is an old recipe my mom found out of a magazine years ago and cut it out to keep. She wrote "good" on it, so I figure it was worth keeping around all these years!
Provided by JillQH
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat peanut butter & butter together until smooth, about 1 minute.
- Add suar, eggs and vanilla, beat until creamy.
- Blend in flour and salt.
- Stir in 1 cup of chocolate chips.
- Spread into ungreased 13x9" baking pan.
- Bake 25-30 minutes until edges begin to brown.
- Take out of oven and immediately sprinkle remaining chocolate chips over cookie layer, let stand 5 minutes.
- Once chips are shiny and soft, spread evenly over whole cookie layer.
- Cool completely & cut into 1 1/2 inch bars.
Nutrition Facts : Calories 111.3, Fat 6.5, SaturatedFat 2.8, Cholesterol 17, Sodium 52.2, Carbohydrate 12.6, Fiber 0.8, Sugar 9.4, Protein 2.3
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