Chocolate Peanut Butter Streusel Cake Recipes

CHOCOLATE-PEANUT BUTTER SHEET CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Meanwhile, prepare frosting. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth., Remove cake from oven; place pan on a wire rack. Immediately spread cake with frosting; sprinkle with peanuts. Cool completely.

CHOCOLATE PEANUT BUTTER STREUSEL CAKE

Steps:

• Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
• In a large bowl, combine first 4 ingredients.
• With a electric mixer, beat on low speed until streusel is blended and crumbly.
• Transfer 1 cup lightly packed streusel to a small bowl to reserve.
• Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
• Beat on low speed until well-blended; increase speed to medium and beat until well blended.
• Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
• Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
• Bake about 35 minutes, until tester inserted into center comes out clean.
• Cool cake in pan on a wire rack.