SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND PECANS
Provided by Melissa Clark
Categories quick, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a food processor fitted with the grating attachment or on a box cutter, coarsely grate the squash.
- Melt the butter in a very large skillet over medium heat. Cook until the foam subsides and the butter turns a deep, golden brown and starts to smell nutty and rich. Add the shallot and cook, stirring, 2 minutes. Stir in the garlic and ginger for 1 minute. Toss in the squash a handful at a time an and cook, tossing occasionally and scraping up any browned bits in the bottom of the pan, until the squash is just tender, about 10 minutes. Toss in sage, salt and pepper. Sprinkle with nuts and pomegranate seeds (if using) and drizzle very lightly with lemon juice or balsamic vinegar.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 194 milligrams, Sugar 3 grams, TransFat 0 grams
SAUTEED BUTTERNUT SQUASH WITH SHAVED APPLE AND PECANS
Steps:
- Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat. Add the sage and fry until crisp, about 2 minutes. Remove the sage to a paper towel-lined plate. Add the squash to the skillet along with the nutmeg and a sprinkle of salt and pepper. Saute the squash, stirring occasionally, until browned and almost cooked through, 10 to 15 minutes. Lower the heat and continue to cook until the squash is soft and cooked through, about 5 minutes more. Remove to a serving dish, top with the shaved apple and sprinkle with the toasted pecans and sage leaves. Serve immediately.
BROWN BUTTER AND SAGE BUTTERNUT SQUASH BAKE
Provided by Katie Lee Biegel
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Spray a baking pan with nonstick cooking spray and place the squash in the pan.
- Heat 1 tablespoon of the butter in a medium skillet over medium heat. Add the onion and cook until tender and translucent, 6 to 8 minutes. Transfer the onion to the pan with the squash.
- Return the skillet to the heat and add the remaining 5 tablespoons butter. Heat until the butter melts and begins to brown, 3 to 4 minutes. (The butter will begin to separate and sizzle. Take care to let it gently brown rather than burn. If the butter burns, throw it out and try again.) Stir in the sage. Drizzle the butter mixture over the squash and sprinkle with the salt and pepper. Use a wooden spoon to toss the mixture until the squash is evenly coated with the browned butter.
- Bake until the squash is tender and beginning to brown around the edges, about 1 hour. Remove from the oven and increase the temperature to 400 degrees F. Top the squash with the crackers and cook until the crackers are nicely golden brown, an additional 20 minutes.
SAGE-PECAN BUTTERNUT SQUASH RAVIOLI
I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions., Meanwhile, in a large dry skillet, toast pecans over medium-low heat 1-2 minutes or until lightly browned, stirring occasionally. Stir in butter until melted. Stir in brown sugar, salt, nutmeg and cayenne. Remove from heat; stir in cream and sage., Drain ravioli; add to skillet and toss to coat. Top with cheese.
Nutrition Facts :
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Provided by M.Perry
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
- Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g
BUTTERNUT SQUASH STEAKS WITH BROWN BUTTER-SAGE SAUCE
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Provided by Anna Stockwell
Categories Bon Appétit Vegetarian Squash Butternut Squash Sage Fall Dinner Thanksgiving
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cut the neck off of squash; reserve base for another use. Trim the stem off the neck then peel. Resting neck on cut base, cut in half lengthwise, creating two lobes. Trim off outer rounded side of each piece to create two 3/4"-thick steaks (about 6 oz. per steak); reserve trimmed off sides for another use.
- Heat oil in a large heavy skillet over medium. Cook squash steaks, turning every 3 minutes, until deeply browned on both sides and fork-tender, about 15 minutes. Add butter, sage, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steaks with butter. Cook, basting, until butter is no longer bubbling, smells nutty, and is beginning to brown, about 1 minute. Remove from heat and stir in lemon juice; season with salt and pepper.
- Transfer squash steaks to plates and spoon sauce over.
More about "shredded butternut squash with brown butter sage and pecans recipes"
ROASTED BUTTERNUT SQUASH WITH PECANS AND SAGE RECIPE
From myrecipes.com
5/5 (4)Calories 134 per servingServings 4
- Arrange butternut squash in a single layer on a rimmed baking sheet; coat with cooking spray. Sprinkle evenly with salt and pepper. Bake at 425° for 15 minutes or until browned, stirring halfway through cooking.
- Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs: Follow base recipe through step Place 1 ounce torn French bread baguette in a mini food processor; pulse until coarse crumbs form. Heat 1 tablespoon olive oil and 1 minced garlic clove in a skillet over medium-high heat. Add crumbs to pan; sauté 2 minutes. Place mixture in a large bowl. Stir in 1 ounce grated Parmesan cheese and 1 tablespoon chopped fresh thyme. Add squash; toss. Serves 4 (serving size: about 1/2 cup) CALORIES 155; FAT 9g (sat 8g, mono 1g, poly 6g); PROTEIN 5g; CARB 23g; FIBER 3g; CHOL 6mg; IRON 2mg; SODIUM 271mg; CALC 161mg
BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE RECIPE
From foodandwine.com
Servings 6Total Time 25 minsCategory Butternut Squash
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE
From williams-sonoma.com
ROASTED BUTTERNUT SQUASH SOUP WITH BROWNED BUTTER …
From spinachtiger.com
GLAZED BUTTERNUT SQUASH WITH SAGE & TOASTED PECANS
From eatyourselfskinny.com
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR - THE …
From thetoastykitchen.com
BUTTERNUT SQUASH WITH BROWN SUGAR AND BUTTER RECIPES
From yummly.com
SQUASH STEAKS WITH BROWN BUTTER-SAGE SAUCE RECIPE
From bonappetit.com
SHREDDED BUTTERNUT SQUASH RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
HASSELBACK BUTTERNUT SQUASH WITH BROWN BUTTER SAGE
From poshjournal.com
10 BEST SHREDDED SQUASH RECIPES | YUMMLY
From yummly.com
BUTTERNUT SQUASH WITH BROWN SUGAR ROASTED PECANS
From sarahaasrdn.com
ROASTED WINTER SQUASH WITH BROWN BUTTER - RECIPE GIRL®
From recipegirl.com
SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND PECANS …
From pinterest.ca
BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE, AND MISO
From pithandrind.com
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER SAGE | RECIPES - PBS …
From pbs.org
BROWN BUTTER SAGE BUTTERNUT SQUASH - WHISPER OF YUM
From whisperofyum.com
BUTTERNUT SQUASH AND PASTA WITH SAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERNUT SQUASH WITH BROWN BUTTER, CRISPY SAGE, PECAN & QUINOA …
From cookingwithclaudine.com
SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND PECANS …
From pinterest.com
SHREDDED BUTTERNUT SQUASH RECIPES RECIPES ALL YOU NEED …
From stevehacks.com
BUTTERNUT SQUASH AND PORK RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE
From lovethiscookbook.com
BROWN SUGAR BAKED BUTTERNUT SQUASH - THERESCIPES.INFO
From therecipes.info
BROWN BUTTER SAGE & BUTTERNUT SQUASH RAVIOLI - LCBO
From lcbo.com
FRIED SAGE BUTTERNUT SQUASH TOSSED IN BROWN BUTTER
From feastingnotfasting.com
SQUASH WITH BROWNED BUTTER AND SAGE - THIS IS HOW I COOK
From thisishowicook.com
SPAGHETTI SQUASH WITH BROWN BUTTER & SAGE - THE HOUSE
From thehouseandhomestead.com
SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND PECANS
From mastercook.com
FETTUCCINE WITH BROWN BUTTER, SAGE AND BUTTERNUT SQUASH
From plugra.com
SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND PECANS
From diningandcooking.com
SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND PECANS …
From pinterest.de
JOSHUA MCFADDEN'S RAW BUTTERNUT SQUASH WITH BROWN BUTTER, …
From thebutterlab.com
BUTTERNUT SQUASH MASH WITH SAGE BROWN BUTTER - MINCOFF CAFé
From mincoffcafe.com
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE | CALGARY …
From calgarycoop.com
HOW TO HASSELBACK BUTTERNUT SQUASH - HOW SWEET EATS
From howsweeteats.com
INA'S ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER & SAGE
From lollioftheday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love