Chocolate Raspberry Martini Recipe Chambord Recipe Cards
CHOCOLATE COVERED RASPBERRY
Steps:
- In a cocktail shaker, add the raspberry liqueur, bourbon, chocolate liqueur, heavy cream, and ice. Shake and strain into a martini glass.
- Garnish with a fresh raspberry and serve.
CHOCOLATE RASPBERRY MARTINI
Chocolate and Raspberries. The Kalua gives it a dark chocolate flavor. What a flavor combination! Downright tasty.
Provided by Scott Rhoades
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute).
- Combine all ingredients in shaker.
- Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
- Drop a couple of fresh raspberries in glass.
- Enjoy.
CHOCOLATE RASPBERRY CHAMBORD TRUFFLES FOR YOUR VALENTINE!
Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.
Provided by BecR2400
Categories Candy
Time 40m
Yield 40 truffles
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan over medium heat, bring the cream, butter, and raspberry jam to a simmer, stirring occasionally until butter and jam are melted.
- Remove from heat; stir in the chocolate until melted and smooth.
- Stir in the liqueur, mixing well.
- Transfer to a bowl and chill covered, for 4 hours or until firm.
- Working quickly roll chocolate mixture into 1 1/2 inch balls, placing them on a parchment paper lined cookie tray as you go.
- Cover and refrigerate for 1 hour, or until firm.
- Roll chocolate balls in cocoa powder, place in mini paper cups.
- Store in an airtight container, with parchment between the layers.
- Keep chilled until ready to serve, for up to 2 weeks.
Nutrition Facts : Calories 98.5, Fat 7, SaturatedFat 4.2, Cholesterol 10.2, Sodium 20.2, Carbohydrate 10.6, Fiber 1.1, Sugar 8.1, Protein 0.8
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- Add chocolate syrup to a wide, shallow bowl; set aside. Add decorative sprinkles or sanding sugar to another wide, shallow bowl; set aside.
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