Chocolate Studded Shamrocks Recipes

ALMOND-STUDDED CHOCOLATE LOAF

Almond-Studded Chocolate Loaf image

With rich chocolate flavor and a nutty topping, slices of this luscious loaf could be served as a dessert or sweet snack. I've also been known to give it as a gift.-Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/4 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
1 cup 2% milk
3/4 cup packed dark brown sugar
1/3 cup canola oil
1/2 teaspoon almond extract
1 cup plus 2 tablespoons chopped almonds, divided
3/4 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

Steps:

Preheat oven to 350°. In a large bowl, combine flour, cocoa, baking powder, salt and baking soda. In a small bowl, whisk egg, milk, brown sugar, oil and extract. Stir into dry ingredients just until moistened. Fold in 1 cup almonds and 3/4 cup chocolate chips., Spoon into a greased 9x5-in. loaf pan. Sprinkle with remaining almonds and chips. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 252 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 161mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

STAR-STUDDED MINT CHOCOLATE BARK

Star-Studded Mint Chocolate Bark image

A delicious combination of white chocolate, dark chocolate, and peppermint all in one.

Provided by Avi M C A

Categories White Chocolate Desserts

Time 4h14m

Yield 24

Number Of Ingredients 4

Ingredients

2 ½ cups white chocolate chips, divided
2 cups starlight hard peppermint candies
½ cup dark chocolate chips
2 tablespoons red sugar sprinkles

Steps:

Line a baking sheet with waxed paper.
Unwrap mints and place in a food processor; blend until mints are reduced to dust and small pieces.
Melt 2 cups white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 3 to 4 minutes. Add crushed peppermints and fold in until well mixed. Spread mixture evenly onto prepared baking sheet.
Melt dark chocolate chips in the previously used microwave-safe bowl in 30-second intervals, stirring after each melted, 1 to 2 minutes. Spoon dollops of the melted dark chocolate onto the white chocolate mixture and spread evenly. Place remaining white chocolate chips on top at desired intervals. Sprinkle bark with red sugar.
Refrigerate bark until completely solid, about 4 hours. Peel off waxed paper and break bark into pieces.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 33.4 g, Cholesterol 4 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 28.2 mg, Sugar 26.1 g

CHOCOLATE STUDDED SHAMROCKS

Chocolate Studded Shamrocks image

Make and share this Chocolate Studded Shamrocks recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 33m

Yield 4 dozen cookies, 56 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup butter or 1 cup margarine, softened
2/3 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
12 ounces nestle toll house semi-sweet miniature chocolate chips
2 tablespoons green colored crystal sugar

Steps:

PREHEAT oven to 375 degrees F.
COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.
SHAPE dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.
BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 90.8, Fat 5.3, SaturatedFat 3.2, Cholesterol 16.3, Sodium 33.1, Carbohydrate 10.5, Fiber 0.5, Sugar 5.8, Protein 1.1

COPYCAT MCDONALD'S SHAMROCK SHAKE RECIPE

Copycat McDonald's Shamrock Shake Recipe image

It's that time of year and your favorite shamrock shake is back! Make this delicious copycat McDonald's shamrock shake without having to leave your house at all.

Provided by Camille Beckstrand

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

4 cups vanilla ice cream
1 cup whole milk
½ teaspoon pure peppermint extract
¼ teaspoon green food coloring
whipped cream (for topping)
green sprinkles (for topping)

Steps:

Place ice cream, milk, peppermint extract and green food coloring in a blender. Cover and blend until smooth. Pour into glasses and top with whipped cream and sprinkles. Serve immediately.

Nutrition Facts : Calories 622 kcal, Carbohydrate 68 g, Protein 13 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 128 mg, Sodium 262 mg, Fiber 2 g, Sugar 62 g, ServingSize 1 serving

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