Chocolate Trout Recipes

33 BEST WAYS TO COOK TROUT

33 Best Ways to Cook Trout image

You can't go wrong with these delicious trout recipes! From baked to pan-seared to grilled, there are so many wonderful ways to cook trout.

Provided by insanelygood

Number Of Ingredients 33

Ingredients

Garlic Butter Rainbow Trout in Foil
Easy 20-Minute Oven-Baked Trout
Trout With Garlic Butter Lemon Herb Sauce
Mediterranean Pan-Seared Trout with Tzatziki
Baked Rainbow Trout
Pan-Fried Rainbow Trout
Trout Meuniere
Whole Rainbow Trout with Soy Citrus
Spicy Chili Garlic Grilled Trout
Ultimate Steelhead Trout
Trout Almondine
Blackened Trout with Cajun Cream Sauce
Crispy Fried Trout
Broiled Trout with Parsley and Oregano
Maple Balsamic Rainbow Trout
Garlic Butter Steelhead Trout in Foil
Honey Balsamic Steelhead Trout
Parmesan Baked Steelhead Trout
Slow-Baked Steelhead Trout
Smoked Trout Dip
Smoked Trout
Crispy Trout Tacos with Jalapeno Slaw
Creamy Trout and Spinach Pasta
Lemon and Herb Grilled Trout Sandwiches
Smoked Trout Wrap with Lime
Smoked Trout Bites with Cranberry Cream Sauce
Trout Cakes
Smoked Trout on Toast
Lake Chowder
Smoked Trout Tostadas
Pan-Sauteed Trout with Capers
Seafood-Stuffed Rainbow Trout
Peruvian-Style Trout Ceviche

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a trout recipe in 30 minutes or less!

Nutrition Facts :

SUPER EASY (SPECKLE) TROUT

Super Easy (speckle) Trout image

My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all about 10 - 12 inches long); So tasty and sweet! Best with FRESH fish!! This could be served at camp too! Just bring the whole lemons and butter (ooh, even a few cloves of previously roasted garlic!)

Provided by Steph_40135

Categories Trout

Time 10m

Yield 2 fillets

Number Of Ingredients 3

Ingredients

2 trout fillets (your choice of frying size)
lemon juice, to taste
butter, to cover bottom of pan

Steps:

Clean trout properly; cut to the size you prefer to eat (our family leaves the skin on).
Put enough butter on bottom of pan (cast iron preferred) and let bubble.
Lay trout, skin side down, in pan; flip when necessary.
Squeeze lemon juice (or pour canned juice) over trout fillets.

SHEET-PAN TROUT AND SUCCOTASH RECIPE | EPICURIOUS

Sheet-Pan Trout and Succotash Recipe | Epicurious image

Make succotash by steaming a mixture of corn, green beans, and tomato in a foil pouch alongside butterflied trout for an easy Southern-inspired sheet-pan dinner.

Provided by Anna Stockwell

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 whole butterflied trout (about 12 oz. each), heads removed
2 tsp. Old Bay seasoning
3 Tbsp. unsalted butter, cut into small pieces, divided
1 lemon, thinly sliced
3 medium ears of corn, kernels cut from cobs (about 3 cups)
6 oz. green beans, cut into 1" pieces
1 large tomato, cut into 1" pieces
1 tsp. kosher salt
¾ cup mayonnaise
¼ cup fresh lemon juice
½ tsp. freshly ground black pepper

Steps:

Arrange a rack in top third of oven; preheat to 450°F. Line an 18x13" rimmed baking sheet with foil. Lay trout open like a book, skin side down and alternating head-to-tail next to each other on one half of pan. Sprinkle flesh with Old Bay, then dot with half of butter. Arrange lemon slices over.
Drape a long (about 30") piece of foil crosswise over other half of pan. Toss together corn, green beans, tomato, salt, and remaining butter on foil. Fold edges up and over to create packet; pinch edges closed.
Roast until trout is opaque and cooked through, about 10 minutes. You want to check the thickest part of the flesh-if you need to lift a lemon to look at it, do so, and continue roasting until it's totally opaque.
While fish is cooking, whisk mayonnaise, lemon juice, and pepper in a small bowl until smooth.
Divide trout and succotash among plates. Serve with mayonnaise sauce alongside.

CHOCOLATE TROUT

Chocolate Trout image

Make and share this Chocolate Trout recipe from Food.com.

Provided by Dr Madgirl

Categories Brunch

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 whole trout
6 ounces semisweet chocolate morsels
6 ounces marshmallow cream
1 pint shiitake mushroom
salt and pepper

Steps:

Skin and bone the trout.
melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
Mix well.
Spread the chocolate mixture over the trout and mushrooms
Bake at 350 for 8 minutes or until the fish is flaky.
Salt and pepper to taste and enjoy!

Nutrition Facts : Calories 396.5, Fat 11.4, SaturatedFat 6.7, Cholesterol 1.3, Sodium 38.2, Carbohydrate 71.9, Fiber 4.4, Sugar 45.4, Protein 3.3

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