Chocolatebananabundles Recipes

CHOCOLATE BANANA BUNDLES

Steps:

• In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.
• Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
• Bake at 400° for 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream and top with nuts if desired .

CHOCOLATE BANANA BUNDLES

Steps:

• Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.

CHOCOLATE-BANANA PHYLLO BUNDLES

Steps:

• Preheat oven to 425 degrees F.
• Combine grated chocolate and ice cream toppping.
• place one sheet of phyllo on large work surface and spray with nonstick spray.
• Place second sheet on top and press together to seal.
• Spoon about 1 tablespoon of the chocolate mixture evenly over one narrow edge of phylorr using the back of the spoon.
• Arrange about 1/2 of one banana evenly over chocolate mixture.
• Fold the bottom edge of the phyllo over the sliced bananas, then fold the sides of the phyllo inward towards the center. Gently roll phyllo strip up from bottom to top.
• Repeat until all phyllo and remaining ingredients are gone.
• Place the bundles, with seams down, on baking tray. Spray with non stick spray and almonds.
• Bake until edges are gold brown, about 10-20 minutes.
• Serve warm, with a teaspoon of whipped topping, additional ice cream topping and powdered sugar, if desired.