Chocolatecappuccinocoffeemixinajar Recipes

CAPPUCCINO COFFEE MIX

Steps:

• Finely grind coffee and orange peel in a blender or food processor.
• Add remaining ingredients and process until well blended.
• Store in an airtight container.
• To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.

COUNTRY CAPPUCCINO MIX - GIFT IN A JAR

Steps:

• Mix together in a large bowl and then put into a mason jar.
• Decorate jar if you like.
• TO MAKE: Mix 1/4 cup to 1/3 cup mix to 6 or 8 ounces hot water. Enjoy!

CAPPUCCINO IN A JAR

Steps:

• Have ready 2 (12 ounce) canning jars.
• Put the instant coffee into a food processor, and process to a fine powder.
• If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pan.
• In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.
• Stir together until well mixed.
• Spoon into 2- 12 ounce jars.
• Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.

HOMEMADE CAPPUCCINO MIX

Steps:

• Combine creamer, drink mix (I used instant hot chocolate), coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container.
• Makes 3 cups dry mix, 15 servings.
• To prepare one serving, add 3 tablespoons mix to 6 ounces of hot water and stir well.

CHOCOLATE CAPPUCCINO

Steps:

• Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
• Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

MARVELOUS MOCHA CAPPUCCINO MIX

Steps:

• Combine all ingredients together well.
• Add 2 tbsp to mug of boiling water.