CHOCOLATE-PEPPERMINT CRUNCH
It doesn't get much easier than this minty holiday-square recipe from TV chef Nikki Elkins, which takes just minutes to prepare.
Provided by Martha Stewart
Yield Makes 28 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Place graham crackers, sugared-side down, in a single layer on baking sheet with edges touching; set aside.
- Place butter, sugar, and salt in a small saucepan; bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and cook at a rapid simmer until mixture reduces and is bubbly and syrupy, about 2 minutes. Pour over graham crackers, using an offset spatula to spread if necessary.
- Transfer to oven and bake until bubbling, about 8 minutes. Remove from oven, let cool 3 to 4 minutes, and sprinkle with chopped chocolate. Let cool completely; refrigerate briefly if necessary to set chocolate. Break into pieces and serve.
CHOCOLATY PEPPERMINT BUDDIES CRUNCH
Chex Mix® Muddy Buddies® Peppermint Bark is drizzled with white, semisweet and milk chocolate. Three different tastes in one great treat perfect for gift giving---if it lasts that long!
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h20m
Yield 48
Number Of Ingredients 5
Steps:
- Line 3 cookie sheets with waxed paper, foil or cooking parchment paper. Spread one bag of cereal in single layer onto each of the 3 cookie sheets.
- Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on High 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal. Place milk chocolate chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly second sheet of the cereal. Place white vanilla baking chips and remaining oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over remaining cereal.
- Let stand at room temperature 2 hours or until chocolate is firm. Break up. Store at room temperature in tightly covered container.
Nutrition Facts : ServingSize 1 serving
CHOCOLATE CHIP AND PEPPERMINT CRUNCH CRACKLES
Steps:
- Combine first 3 ingredients in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove pan from heat. Mix in finely crushed mints and 6 1/2 tablespoons sugar. Cool mixture to lukewarm, stirring occasionally, about 30 minutes. Whisk eggs into chocolate mixture, 1 at a time, then whisk in vanilla extract and peppermint extract. Whisk flour, baking powder, and salt in small bowl to blend. Whisk flour mixture, then chocolate chips into chocolate mixture. Cover batter and chill until firm enough to shape, at least 3 hours and up to 1 day.
- Position rack in center of oven and preheat to 325°F. Line 2 baking sheets with parchment paper. Using 1 generous tablespoonful for each cookie, roll dough between moistened palms into 1 1/4-inch-diameter balls, then arrange on prepared baking sheets, spacing 1 inch apart. Bake cookies, 1 sheet at a time, until puffed and cracked on top but still soft to touch in center, about 11 minutes. Let stand on sheets 5 minutes. Press coarsely crushed mints onto tops of cookies or sprinkle with powdered sugar. Transfer to racks; cool completely. (Can be made 1 week ahead. Store airtight between sheets of waxed paper in refrigerator.)
WHITE CHOCOLATE PEPPERMINT CRUNCH
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.-Nancy Shelton, Boaz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 6g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT MUDDY BUDDIES BARK
Our tasters loved the subtle peppermint flavor in this pretty marbled bark. It would make a wonderful contribution to a holiday potluck or a hostess gift.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 60
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper, foil or cooking parchment paper. Place vanilla coating in 8-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal. Place chocolate chips in 4-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal.
- Spread vanilla mixture on lined cookie sheet to 1/4-inch thickness. Spoon chocolate mixture randomly over vanilla layer; marble with knife to create swirls showing both white and dark chocolate (do not mix colors completely). Sprinkle with remaining cereal; pressing gently. Let stand about 1 hour or until cool and hardened. Break into pieces. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 candy
CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE PEPPERMINT CRUNCH
this is more like a candy than a cookie..but no matter what you call it..it's wonderful..I have varied the toppings from peppermint to different flavored candies, or even different flavored chips..
Provided by grandma2969
Categories Dessert
Time 39m
Yield 24 5-6" cookies
Number Of Ingredients 12
Steps:
- position a rack in the middle of the oven.
- Preheat the oven to 350*.Have ready two baking sheets.
- Prepare the cookie base:.
- in a medium bowl, stir the flour, baking soda, granulated sugar, brown sugar, water and vanilla until smooth, about 30 seconds.
- Stop the mixer and scrape down the sides of the bowl, as needed during mixing.
- add the flour mixture, mixing just until the flour is incorporated.
- Stir in the chocolate chips.
- leaving a 3" border on all sides, use a thin metal spatula to spread half of the dough on one baking sheet into a rough rectangle that measures about 11 x8" and is about 1/4" thick.
- use the palms of your hands to help pat it into an even layer.
- Repeat with the remaining cookie dough on the second baking sheet.
- Bake one baking sheet at a time until the top looks dull -- not shiny -- and feels firm at the edges and center -- about 14 minutes.
- as soon as each baking sheet comes out of the oven, sprinkle 1/4 cup of the chocolate chips over the cookie slab. Let the chocolate chips over the cookie slab.
- let the chocolate chips sit for 5 minutes to soften and melt, then use a small metal spatula to spread the melted chocolate over the cookie.covering most of the cookie.
- while the chocolate is still warm, sprinkle half the peppermint candy evenly over the slab.
- let the cookie bark cool on the baking sheets on a wire rack until the chocolate topping is firm, about 2 hours.
- or, to speed the cooling, cool the cookies on the baking sheet for about 30 minutes.then refrigerate them, still on the baking sheets, just until the chocolate topping firms, then remove from the refrigerator. the cookie bark will become crisp as it cools.
- Break each cookie slab into about 12 5-6" long irregular pieces.
- the cookies can be stored layered between sheets of wax paper in a tightly covered container at room temperature for up to 5 days.
Nutrition Facts : Calories 243.4, Fat 14.3, SaturatedFat 8.7, Cholesterol 20.3, Sodium 93.5, Carbohydrate 30.9, Fiber 2, Sugar 22.2, Protein 2.1
CHOCOLATE PEPPERMINT CRUNCH COOKIES
These are unbelievably easy and so tasty. The perfect addition to your holiday baking repertoire. I use Nabisco Famous Chocolate Wafer Cookies. Instead of almond bark, you could also use melted white chocolate.
Provided by eawilson
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Using a double boiler melt the almond bark.
- Meanwhile, use a food processor to crush the candies or candy canes.* Place the crushed candy onto a plate or shallow bowl.
- Dip the top of each wafer cookie into the almond bark or white chocolate.
- Immediately dip the top of the cookie into the crushed candies.
- Place the cookie on a waxed paper lined baking sheet. Allow to set.
- Store in an air-tight container for several days.
- *If you do not have a food processor, place the candies in a plastic bag and crush with a rolling pin.
Nutrition Facts : Calories 23, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 30.8, Carbohydrate 3.9, Fiber 0.2, Sugar 1.6, Protein 0.3
CHOCOLATE-PEPPERMINT PUDDING COOKIES
Delicious, semi-soft chocolate cookies with Andes® peppermint crunch baking chips.
Provided by JNAILS29
Categories Double Chocolate Chip Cookies
Time 45m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cream butter, brown sugar, and white sugar in a mixing bowl. Beat in pudding mix. Mix in eggs and vanilla. Add flour and baking soda and beat until well incorporated. Stir in peppermint baking chips and chocolate chips until well combined.
- Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
- Repeat Steps 3 and 4 to bake remaining batches.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 12.1 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 52.6 mg, Sugar 6.3 g
More about "chocolaty peppermint buddies crunch recipes"
CHOCOLATE PEPPERMINT CRUNCH COOKIES - TWO PEAS
From twopeasandtheirpod.com
4.7/5 (25)Servings 36
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
- With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and peppermint extract. Mix until just combined.
- Gradually add flour mixture and beat until just combined. Mix in the chocolate chips and peppermint crunch pieces.
HOMEMADE CHOCOLATE PEPPERMINT MUDDY BUDDIES …
From spoonuniversity.com
PEPPERMINT CRUNCH PUPPY CHOW - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEPPERMINT PUPPY CHOW RECIPE {MUDDY BUDDIES}
From shugarysweets.com
CHOCOLATE CRUNCH PEPPERMINT MUNCH - CHEF ALLI
From chefalli.com
DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES - CAN'T …
From cantstayoutofthekitchen.com
CHOCOLATE PEPPERMINT CRUNCH COOKIES - THE BAKERMAMA
From thebakermama.com
CHEX PEPPERMINT COOKIE CRUNCH MUDDY BUDDIES RECIPE
From supersafeway.com
PEPPERMINT CRUNCH CHOCOLATE CHUNK COOKIES RECIPE
From serendipityandspice.com
PEPPERMINT COOKIE CRUNCH MUDDY BUDDIES™ RECIPE
From pillsbury.com
HOT CHOCOLATE WITH PEPPERMINT MUDDY BUDDIES …
From pillsbury.com
PEPPERMINT CRUNCH WHITE CHOCOLATE BLONDIES
From withsaltandwit.com
DARK CHOCOLATE PEPPERMINT CRUNCH COOKIES - A …
From a-kitchen-addiction.com
PEPPERMINT BUDDIES | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CHIP PEPPERMINT CRUNCH COOKIES RECIPE
From twopeasandtheirpod.com
CHRISTMAS CRUNCH MUDDY BUDDIES - MRS. KRINGLE'S KITCHEN
From mrskringleskitchen.com
CHOCOLATE PEPPERMINT CRUNCH COOKIE RECIPE | BARBARA BAKES
From barbarabakes.com
PEPPERMINT CRUNCH BARK - KING ARTHUR BAKING
From kingarthurbaking.com
CHRISTMAS PUPPY CHOW | WHITE CHOCOLATE + PEPPERMINT
From fivehearthome.com
PEPPERMINT BUDDIES RECIPE - RECIPES.NET
From recipes.net
PEPPERMINT CANDY CANE MUDDY BUDDIES - THE DOMESTIC REBEL
From thedomesticrebel.com
PEPPERMINT CRUNCH BROWNIES | NOBIGGIE
From nobiggie.net
PEPPERMINT CHOCOLATE MUDDY BUDDIES! | RECIPE - PINTEREST
From pinterest.com
4 INGREDIENT PEPPERMINT CHOCOLATE CRUNCH BARS (GLUTEN FREE, …
From beamingbaker.com
CHOCOLATE & PEPPERMINT CLEANSE CRUNCH - THE BEAUTY CHEF
From thebeautychef.com
EASY PEPPERMINT CRUNCH FUDGE - TOGETHER AS FAMILY
From togetherasfamily.com
PEPPERMINT MUDDY BUDDY RECIPE (PUPPY CHOW) - A SPICY …
From aspicyperspective.com
PEPPERMINT MOCHA MUDDY BUDDIES | PUPPY CHOW
From seededatthetable.com
DOUBLE CHOCOLATE-PEPPERMINT CRUNCH COOKIES RECIPE | BON APPéTIT
From bonappetit.com
DARK CHOCOLATE PEPPERMINT CRUNCH COOKIES RECIPE - INSIDE …
From insidebrucrewlife.com
CHOCOLATY PEPPERMINT BUDDIES CRUNCH | RECIPE | SNACK MIX RECIPES ...
From pinterest.co.uk
PEPPERMINT BARK PUPPY CHOW "MUDDY BUDDIES" (VEGAN, GLUTEN …
From strengthandsunshine.com
CHOCOLATE PEPPERMINT CRUNCH COOKIES - CTV
From more.ctv.ca
HOMEMADE PEPPERMINT BARK MUDDY BUDDIES (CHEX MIX PUPPY …
From kimschob.com
PEPPERMINT OREO MUDDY BUDDIES RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERMINT BARK MUDDY BUDDIES - CRAYONS & CRAVINGS
From crayonsandcravings.com
CHOCOLATY PEPPERMINT BUDDIES CRUNCH | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love