Chopped Holiday Salad Recipes Recipe Cards
CHOPPED HOLIDAY SALAD
A beautiful salad for the holiday table! Adapted from Better Homes & Gardens magazine. For a really moist salad, double the dressing amounts. This salad needs to chill about 2 hours. Italian, New England, Mid Atlantic
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place beans, green peppers, cucumber, red cabbage(or radicchio), and radishes in separate self sealing plastic bags.
- For the dressing:.
- In a screw top jar combine oil and lemon juice. Cover and shake well. Add the honey, salt, and pepper to taste, covering and shaking well after each addition. Pour 1 to 2 tbls. dressing into each bag and seal. Chill 2 to 4 hours, turning the bags every so often. The beans, green peppers, and cucumber may be chilled up to 24 hours.
- To serve, arrange vegetables and dressing along with feta cheese in strips on a platter. Sprinkle herbs over all.
- Serves 8 to 10.
- Enjoy!
Nutrition Facts : Calories 241.9, Fat 13.5, SaturatedFat 5.5, Cholesterol 26.8, Sodium 499.8, Carbohydrate 21.8, Fiber 4.7, Sugar 6, Protein 10.3
HOLIDAY TOSSED SALAD
"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat.
Nutrition Facts : Calories 235 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 187mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY HOLIDAY SALAD
Make and share this Cranberry Holiday Salad recipe from Food.com.
Provided by angelfan
Categories Fruit
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil water, disolve jello in boiling water, in large bowl.
- Dissolve Knox gelatin according to package directions. Add to Jello along with orange juice and grade rind,crushed pineapple and sugar.
- Let cool.
- Add chopped nuts and chopped cranberries.
- Chill till set and serve.
Nutrition Facts : Calories 307.7, Fat 6.1, SaturatedFat 0.8, Sodium 146.6, Carbohydrate 63.1, Fiber 4.7, Sugar 50.6, Protein 4.3
CHOPPED WINTER SALAD
Colorful, crunchy, and seasonal, that's our strategy for making a winter salad. Crisp radicchio and escarole are teamed with roasted acorn squash and shiitake mushrooms and combined with crunchy pepitas and pomegranate arils. There's a lively dressing with apple-cider vinegar and olive oil and a sprinkle of feta tops it all off.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees with racks in upper and lower thirds. Halve squash; remove stem and seeds. Cut into 1-inch pieces. Arrange on a rimmed baking sheet, drizzle with 2 tablespoons oil, and season with salt and pepper; toss to coat. Arrange mushrooms on another rimmed baking sheet, drizzle with 2 tablespoons oil, and season with salt and pepper; toss to coat. Roast, flipping each once, until squash is caramelized and tender, 25 to 30 minutes; and mushrooms are golden and crisp, 30 to 35 minutes. Let cool completely.
- Meanwhile, whisk together vinegar, mustard, and garlic. Slowly add remaining 1/2 cup oil, whisking until combined. Season with salt and pepper.
- Arrange escarole, radicchio, squash, mushrooms, parsley, pomegranate arils, and pepitas in a large bowl or platter. Season with salt and pepper. Sprinkle with feta. Drizzle with 1/2 cup dressing; toss to coat. Serve with remaining dressing.
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2011-06-14 Step 1. Place beans, sweet peppers, cucumber, radicchio, and radishes in separate self-sealing plastic bags. For dressing, in a screw-top jar combine oil and lemon juice. Cover …
From bhg.com
4.5/5 (16)Calories 191 per servingTotal Time 2 hrs 30 mins
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- Place beans, sweet peppers, cucumber, radicchio, and radishes in separate self-sealing plastic bags. For dressing, in a screw-top jar combine oil and lemon juice. Cover and shake well. Add honey, salt, and cracked pepper to taste, covering and shaking well after each addition. Pour 1 to 2 tablespoons dressing into each bag. Seal bags. Chill 2 to 4 hours, turning bags occasionally (beans, green peppers, and cucumber may be chilled up to 24 hours).
- To serve, arrange vegetables and dressing along with feta cheese in strips on a serving platter. Sprinkle with fresh parsley and/or mint. Makes 8 to 10 servings.
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