Chopped Romaine Salad W Thousand Island Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING



Chopped Romaine Salad With Thousand Island Dressing image

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Provided by lazyme

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups mayonnaise
1/3 cup chili sauce
1/4 cup pimiento, drained and chopped
1 large hard-boiled egg, finely chopped
3 tablespoons dill pickles, finely chopped
2 tablespoons Dijon mustard
2 tablespoons capers, drained
2 tablespoons green onions, chopped
hot pepper sauce
2 medium head romaine lettuce, coarsely chopped

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
  • Place lettuce in large bowl. Toss with enough dressing to coat.

Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 2.1, Cholesterol 36, Sodium 597.8, Carbohydrate 17.3, Fiber 4.3, Sugar 6, Protein 3.6

ROMAINE SALAD WITH PARMESAN VINAIGRETTE



Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

  • Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING



Chopped Romaine Salad with Thousand Island Dressing image

Categories     Condiment/Spread     Salad     Leafy Green     Appetizer     Low Carb     Lunch     Salad Dressing     Mayonnaise     Lettuce     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled, finely chopped
3 tablespoons finely chopped dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
  • Place lettuce in large bowl. Toss with enough dressing to coat.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Enjoy this tangy rich dressing that's peppered with egg, olives and herbs and pairs perfectly with any salad - ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 16

Number Of Ingredients 7

1 cup mayonnaise or salad dressing
1 tablespoon chopped fresh parsley
2 tablespoons chopped pimiento-stuffed olives or sweet pickle relish
2 tablespoons chili sauce or ketchup
1 teaspoon finely chopped onion
1/2 teaspoon paprika
1 hard-cooked egg, finely chopped

Steps:

  • In small bowl, mix all ingredients. Store tightly covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 0 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 130 mg, Sugar 0 g, TransFat 0 g

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.

Yield Serves 10; 2 tablespoons per serving

Number Of Ingredients 8

1/2 cup fat-free plain yogurt
1/2 cup Chili Sauce (page 276), or 1/2 cup no-salt-added ketchup plus dash of red hot-pepper sauce
2 tablespoons light mayonnaise
White of 1 large hardcooked egg, finely chopped (yolk discarded)
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped celery
1/4 teaspoon onion powder
Dash of pepper

Steps:

  • In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
  • (Per serving)
  • Calories: 30
  • Total fat: 1.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 0.0g
  • Cholesterol: 1mg
  • Sodium: 47mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 4g
  • Protein: 1g
  • Calcium: 29mg
  • Potassium: 106mg
  • Free

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
2 hard-boiled large eggs, finely chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4-1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt
Salad greens

Steps:

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.

Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHOPPED ROMAINE SALAD



Chopped Romaine Salad image

Serve this crisp salad with our Baked Egg Custard with Cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6

2 teaspoons Dijon mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped
Croutons

Steps:

  • In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.

Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

Make and share this Thousand Island Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 9

4 ounces plain fat-free yogurt, about 1/2 cup
2 tablespoons chili sauce
1 hard-cooked egg white, finely chopped
1 tablespoon finely chopped green peppers or 1 tablespoon sweet red pepper
1 tablespoon finely chopped onion
1 1/2 teaspoons chopped dill pickles
1 1/2 teaspoons finely chopped pimiento
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon prepared horseradish
2 -3 teaspoons skim milk

Steps:

  • Combine yogurt and chili sauce in a small bowl.
  • Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
  • Cover and store in the refrigerator up to 1 week.
  • Before serving, stir in enough milk to make dressing of desired consistency.

Nutrition Facts : Calories 8.2, Cholesterol 0.1, Sodium 44.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 0.7

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Julia Reed

Categories     easy, quick, condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 9

1 hard-boiled egg, chopped
1 cup homemade or Hellmann's mayonnaise
1/4 cup chili sauce or ketchup
2 tablespoons finely chopped pimento-stuffed green olives
1 to 2 tablespoons finely chopped sweet pickle
1 tablespoon chopped onion
2 teaspoons finely chopped fresh parsley
1/2 to 1 teaspoon fresh lemon juice
Salt and freshly ground pepper to taste

Steps:

  • Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams

CHOPPED SALAD WITH SMOKY THOUSAND ISLAND DRESSING



Chopped Salad With Smoky Thousand Island Dressing image

Simply delightful Southwestern salad dressed with delicious smoky, spicy Thousand Island. A must try!

Provided by Debs Recipes

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 18

1 hard-boiled egg
1/2 cup mayonnaise
3 tablespoons milk
3 tablespoons chili sauce
2 tablespoons finely chopped dill pickles
1 tablespoon finely chopped red bell pepper (or other color)
1 tablespoon finely chopped onion
2 teaspoons chipotle chiles in adobo, very finely minced
1/4 teaspoon sugar
16 ounces romaine lettuce leaves, torn (about 12 cups or 1 1/2 ten-ounce bags prepared lettuce)
1 cup large tomatoes, seeded and chopped
1 cup frozen corn, at room temperature
1 cup canned black beans, rinsed and drained
1/2 cup red bell pepper, chopped (or a mix of colors)
4 scallions, thinly sliced (almost 1/4 cup)
1 cup cheddar cheese, shredded
1 large firm ripe avocado
1 cup Doritos, crushed coarsely then measured (we used Spicy Sweet Chili flavored Doritos)

Steps:

  • Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces. Stir in remaining dressing ingredients.
  • Combine lettuce, tomato, corn, black beans, bell peppers, scallions, and cheese in a large bowl and toss. Add dressing and toss again to coat.
  • To help avocado stay nice & green and Doritos retain crispness, wait until just before serving to toss them into salad. Makes 6 large servings.

Nutrition Facts : Calories 403.7, Fat 22.6, SaturatedFat 6.6, Cholesterol 57, Sodium 630.3, Carbohydrate 40.7, Fiber 15.3, Sugar 8.9, Protein 15.8

THOUSAND ISLAND DRESSING MASTERED



Thousand Island Dressing Mastered image

I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.

Provided by emmysdad

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 4

Number Of Ingredients 10

1 cup mayonnaise
⅓ cup chili sauce
¼ cup sweet pickle relish
1 hard-boiled egg, chopped
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon fresh lemon juice, or more to taste
¼ teaspoon white sugar
¼ teaspoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g

More about "chopped romaine salad w thousand island dressing recipes"

GARDEN SALAD, THOUSAND ISLAND DRESSING - THYME FOR COOKING
2017-05-31 Instructions: Put the salad greens and basil in a large bowl. Add 3 tbs of the dressing and toss well to coat. Arrange remaining ingredients on top of lettuce. Drizzle another 2 tbs dressing over the top and serve, additional dressing on the side.
From thymeforcookingblog.com


WEDGE SALAD WITH THOUSAND ISLAND DRESSING - SWEETPEA LIFESTYLE
2021-04-13 Instructions. Remove the outer layer of lettuce from the iceberg lettuce, and then remove the core. Slice the iceberg lettuce into discs about an inch thick. Spoon Thousand Island Dressing over top, followed by salad toppings. 1. Mix all ingredients together and allow to sit for an hour before serving.
From sweetpealifestyle.com


CLASSIC THOUSAND ISLAND SALAD DRESSING - WILDFLOUR'S COTTAGE KITCHEN
2014-05-19 1 Tbl. fresh finely chopped parsley, *can sub 1/2 tsp. dried. 1/2 tsp. rice vinegar. 1/4 tsp. sugar. 1/4 tsp. smoked sweet paprika. dash each salt and pepper, to taste. DIRECTIONS: In medium-sized bowl, add all ingredients and stir until well mixed. Chill to meld, and so the sugar can dissolve and the dried onion rehydrates.
From wildflourskitchen.com


CHOPPED SALAD WITH THOUSAND ISLAND DRESSING RECIPE
2021-03-19 Preheat the oven to 200C/180C fan/gas mark 6. Tear the bread into small pieces and drizzle with a little olive oil, toss and spread out on a small baking tray. Drape over the pancetta and bake for ...
From telegraph.co.uk


THOUSAND ISLAND SALAD DRESSING - BOWL ME OVER
2017-01-03 Making your own salad dressing is easy and much more flavorful than store bought. Completely delicious too! Here's an easy recipe I know you'll love! Cook Mode Prevent your screen from going dark. Prep Time 5 mins. Total Time 5 mins. Course: Salad Dressings and Sauces. Cuisine: American.
From bowl-me-over.com


CHOPPED CHEF'S SALAD RECIPE | EATINGWELL
Step 1. Toss lettuce, chickpeas, eggs, cheese, turkey and carrot in a large bowl. Advertisement. Step 2. Combine mayonnaise, ketchup, relish and vinegar in a small bowl. Pour the dressing over the salad; gently toss to combine. Top with a generous grinding of pepper.
From eatingwell.com


CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING RECIPE
Nov 20, 2012 - This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.
From pinterest.com


CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING
2 medium head romaine lettuce, coarsely chopped ; Recipe. 1 combine first 8 ingredients in medium bowl and whisk to blend. season dressing to taste with hot pepper sauce, salt and pepper. (can be prepared 3 days ahead. cover and refrigerate.). 2 place lettuce in large bowl. toss with enough dressing to coat.
From worldbesthealthrecipes.blogspot.com


20 RECIPES THAT USE UP THOUSAND ISLAND DRESSING - TASTE …
2020-07-08 Favorite Cheeseburger Pizza. My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. —Katie Buckley, Wyoming, Delaware. Go to Recipe. 11 / 20. Taste of Home.
From tasteofhome.com


CHEF SALAD WITH THOUSAND ISLAND DRESSING - CHEZ CARR …
2018-05-30 6-8 c. chopped romaine 1 c. baby arugula leaves, opt. (I love the fresh peppery taste) ¼ c. thinly sliced green onion; ½ c. halved cherry or grape tomatoes; 1 avocado, cut into thin slices; 1 c. croutons; Thousand Island Salad Dressing, or dressing of choice Prepare the salad dressing and keep in fridge until needed. (Can be made ahead.)
From chezcarrcuisine.com


THOUSAND ISLAND SALAD DRESSING - CAN'T STAY OUT OF THE KITCHEN
2012-06-29 Get the eggs boiling right away. Cover eggs with water. Replace lid. Once water comes to a boil, reduce heat to low/medium and simmer for 15 minutes. Remove from heat immediately and run cold water over eggs. Crack shell and remove. Peel and dice eggs, then add to a mixing bowl. Measure out Miracle Whip and place in small mixing bowl. Add chili ...
From cantstayoutofthekitchen.com


CHOPPED ROMAINE SALAD RECIPE | EATINGWELL
Directions. Step 1. In a large bowl toss together lettuce and basil. Divide among six serving plates. Top evenly with tomatoes, carrot, and almonds. Drizzle …
From eatingwell.com


THOUSAND ISLAND SALAD DRESSING RECIPE - SOUTHERN HOME EXPRESS
2020-08-21 First of all, you’ll need a medium-small bowl to mix the ingredients. Next, measure out all of the ingredients into the bowl. Stir until it’s all well mixed. Finally, cover the dressing and put it in the fridge to allow the flavors to come together. I like to transfer the dressing to a mason jar and put the lid on.
From southernhomeexpress.com


EASY TO MAKE CHEF’S SALAD AND THOUSAND ISLAND DRESSING
2019-01-07 Cut the lettuce by hand into bite size pieces. Add tomatoes, cucumber, cheese, ham, boiled eggs and all the other vegetables. Add salt and pepper as well as some of the sauce. Cover with plastic membrane and refrigerate for half an hour before serving, so that all flavors will blend together. Add the croutons and mix.
From kopiaste.org


CHOPPED TURKEY BURGER SALAD WITH THOUSAND ISLAND DRESSING
2018-08-09 Cook for 5-10 minutes, stirring occasionally until completely brown. While your turkey is cooking, finely chop your romaine lettuce. Place it in a large bowl. Finely chop your red onion, pickles and roma tomatoes. Place them all in the bowl as well. By now, your turkey burger should be fully cooked.
From ourbalancedbowl.com


BEST ITALIAN CHOPPED SALAD RECIPE | THE RECIPE CRITIC
2021-05-28 Chop and Combine: In a large bowl combine the romaine, pepperoncini, cherry tomatoes, olives, red onions, salami, cheese, and dressing. Dress and Toss: Make the recipe for homemade Italian dressing and use as much as desired. Toss the salad until combined.
From therecipecritic.com


HOMEMADE THOUSAND ISLAND DRESSING - RACHEL COOKS®
2020-03-11 Get a small bowl out of your cupboard and stir together mayo, ketchup, sweet pickle relish. Now we’ve covered the three ingredients. Next, stir in a tablespoon of white vinegar and a tablespoon of sugar, amping up the sweet/sour flavor. For the final touch, stir in a little finely chopped onion and garlic.
From rachelcooks.com


RESTAURANT STYLE THOUSAND ISLAND SALAD DRESSING
2021-08-10 How To Make My Wedge Salad. Start by cutting the iceberg lettuce in half at the core on the bottom of the head. Using the core as your guide, cut each half in half again. If the core is really thick, carefully cut it off. Now the wedges are ready for dressing and garnish.
From krazykitchenmom.com


HOMEMADE THOUSAND ISLAND SALAD DRESSING - THE RECIPE BANDIT
Instructions. In a small bowl combine all of the ingredients, stirring until well combined. Allow the dressing to rest for at least an hour before serving in order to let the flavors to develop. Refrigerate until ready to use. Store in refrigerator in a sealed container or covered bowl for up to a …
From therecipebandit.com


PASTA SALAD WITH THOUSAND ISLAND DRESSING RECIPES
Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined. Add the egg: Press the egg through a fine-mesh sieve into the bowl and mix well.
From stevehacks.com


SALAD THOUSAND RECIPES | RECIPEBRIDGE RECIPE SEARCH
Salad Thousand Recipes containing ingredients assorted greens, avocado, baby spinach, barbecue sauce, bell pepper, black olives, cabbage, capers, celery, chicke Javascript must be enabled for the correct page display
From recipebridge.com


CRAB AND SHRIMP CHOPPED SALAD WITH THOUSAND ISLAND DRESSING
Apr 9, 2013 - I keep trying to figure out the term “chopped salad”. Today’s ‘chopped salad’ is yesterday’s ‘tossed salad’. At least that’s what I think it is… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And ...
From pinterest.com


THOUSAND ISLAND DRESSING - SALADRECIPES.INFO
2021-09-16 3 tablespoons of mayonnaise. 3 tablespoons of tomato ketchup. 1/4 red bell pepper. 1/4 green bell pepper. 1 small pickled cucumber. 1 teaspoon of sweet paprika powder. 1/2 teaspoon of Cayenne pepper. 1-2 dashes of Worcestershire sauce. Juice of 1/4-1/2 lime.
From saladrecipes.info


THOUSAND ISLAND DRESSING SALAD RECIPE : GET THIS BASIC RECIPE …
2021-10-23 Thousand Island Dressing Salad Recipe Ingredients 1 carrot 2 cucumber 1/4 cup olives 1 cup romain lettuce 5 to 6 cheery tomatoes 1/2 cup thousand island dressing written recipe . Add the hot sauce and pepper to taste. Ingredients · 1 cup mayonnaise · 3 ½ tablespoons ketchup · ½ tablespoons chile paste, such as sriracha, plus more to taste ...
From tastevietnamese.jenpros.com


THOUSAND ISLAND DRESSING RECIPE - RECIPETIPS.COM
1/3 cup catsup or chili sauce. 1/4 cup sweet pickle relish. 2 green onions, minced. 1 hard boiled egg, chopped. 1/2 teaspoon paprika. 2 tablespoons chives, minced (optional) 2 teaspoons fresh parsley, minced. salt and pepper to taste. tabasco sauce (optional) to taste.
From recipetips.com


ORIGINAL THOUSAND ISLAND SALAD DRESSING - CHINDEEP
2014-03-29 1/4 cup black olives, chopped (not Kalamata) 1/4 cup sweet red bell pepper, finely chopped. In a medium mixing bowl, whisk all ingredients together until evenly blended. Transfer to canning jars with tight fitting lids. Refrigerate until ready to serve. This dressing will keep in your refrigerator for 10 days. XO, ~Melissa.
From chindeep.com


THOUSAND ISLAND DRESSING - REAL MOM KITCHEN - SALAD
2012-05-18 Place mayonnaise in a bowl and whisk until smooth. Whisk in the chili sauce, ketchup, pickle relish, green onion, and sugar. If needed add water to get dressing to the desired consistency. I like mine on the thick side. Add salt and pepper if desired and allow to refrigerate covered for at least 1 hour to let the flavors develop.
From realmomkitchen.com


1000 ISLAND DRESSING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


THOUSAND ISLAND DRESSING - CANADIAN LIVING
2008-08-18 This all-purpose dressing suits any salad mix but is just as delicious on simple wedges of lettuce. Credits : Canadian Living Magazine: September 2008 Ingredients
From canadianliving.com


Related Search