ALEXIS'S CHOPPED VEGETABLE SALAD
This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the vegetables into similar-size pieces so that each forkful offers a mix of flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Prepare an ice-water bath. Set aside. Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender about 6 minutes. Remove from water and plunge immediately into ice bath. When the corn is thoroughly cool, remove from ice bath. Using a large knife, remove kernels from cobs. Transfer to a large bowl. Add beans to boiling water. Blanch until tender about 1 minute. With a slotted spoon, remove from water and plunge immediately into ice bath. When beans are thoroughly cooled, transfer to a colander to drain.
- Add wax and green beans, tomatoes, red and yellow pepper, onion, cucumber, cilantro, and jalapeno to corn. Stir to combine. Add olive oil, vinegar, 2 teaspoons salt, and pepper. Stir to combine. Taste and adjust for seasoning. Serve immediately.
VEGGIE CHOPPED SALAD
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. -Madeline Etzkorn, Burien, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 357mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
GRILLED CHOPPED VEGETABLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil over medium-high heat; prepare a bowl of ice water. Season the boiling water with salt. Add the carrots and cook for 1 minute. Add the green beans to the pot with the carrots and continue cooking both for 3 minutes. Drain the vegetables in a colander, then immediately transfer to the bowl of ice water to stop the cooking. Remove from the water and pat dry.
- Preheat a large (2-burner) grill pan over medium-high heat.
- Put the carrots and green beans on a baking sheet with the mushrooms, zucchini, squash and radicchio. Drizzle 3 tablespoons of the olive oil on the vegetables and toss to coat. Season lightly with salt and pepper.
- Grill the vegetables, in batches if necessary, until tender and well-marked, turning them over halfway (about 3 minutes for the green beans and carrots and 8 minutes for the mushrooms, radicchio, zucchini and squash). Transfer the vegetables to a cutting board and chop into bite-size pieces. Slice the radicchio crosswise into shredded pieces.
- Add the smaller, whole leaves of Bibb lettuce to a large serving bowl. Top with the chopped vegetables.
- Whisk together the shallot, lemon zest and juice and some salt and pepper in a small bowl. Add the remaining 3 tablespoons olive oil and whisk until emulsified. Drizzle the vinaigrette over the salad. Top with grated cheese. Serve warm or at room temperature.
CHOPPED VEGETABLE SALAD
Yield 12
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the chopped broccoli, chopped cauliflower, diced celery, tomatoes, cucumbers, peas, olives, and bacon. Gently toss.
- In another bowl combine all of the dressing ingredients. Stir until sugar is dissolved and all is mixed well.
- Pour over the vegetable mixture and stir in well.
- Stir in the Craisins and sunflower seeds, reserving a few to sprinkle on top of the salad for serving.
- Chill for an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3811 kcal, Fat 310 g, SaturatedFat 49 g, Cholesterol 152 mg, Sodium 5073 mg, Carbohydrate 177 g, Sugar 98 g, Protein 66 mg
CHOPPED SALAD WITH ROASTED VEGETABLES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 generous servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- Put the asparagus on 1 baking sheet in a single layer and the carrots and onions on the other in a single layer. Spray the vegetables generously with cooking spray and sprinkle with a few pinches of salt. Cook, stirring about halfway through, until tender and slightly caramelized, 15 minutes for the asparagus and 40 minutes for the carrots and onions. Set aside to cool.
- Meanwhile, combine the romaine, iceberg lettuce, garbanzo beans, mozzarella, salami and tomatoes in a large bowl.
- In a small bowl, whisk together the oil, vinegar, 3/4 teaspoon salt and 1/4 teaspoon pepper until well blended. Set aside.
- When cool enough to handle, chop the roasted vegetables into 1/4 inch to 1/2 inch pieces and add to the salad. Add the dressing and toss thoroughly. Add salt and pepper to taste, if necessary.
CHORIZO-SPICED PARTY-SIZED CHOPPED VEGGIE SALAD
This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's smoky, peppery, with bright acidity, and best of all, it has a satisfying crunch that doesn't wilt. It's great for parties since everything is chopped or diced, so it's not awkward to eat, and the crunch will last all day. You can even prepare it the night before with out worrying about a weak wilted salad.
Provided by Dr.B
Categories Salad Vegetable Salad Recipes Cauliflower
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
- Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 15.9 g, Fat 2.7 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 94.7 mg, Sugar 6 g
DIXIE'S CHOPPED VEGETABLE SALAD
This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables that you like.
Provided by Gail11
Categories Vegetable
Time 13h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Prepare an ice bath (a large bowl filled with ice water and ice cubes).
- Add green beans to boiling water.
- Blanch until tender, about 3-5 minutes.
- With a slotted spoon remove from water and immediately plunge into the ice bath.
- When beans are thoroughly cooled, drain and pat dry.
- Repeat the process with the carrots.
- Add all ingredients except cheese and dressing to a large bowl.
- Stir to combine.
- Add cheese.
- Begin by adding 1/4 cup of vinaigrette dressing and stir to combine.
- Chill, stirring occasionally, and add more dressing if needed.
- The vegetables will give off their juices also.
- Best if chilled overnight so that all of the flavors marry.
More about "chopped veggie salad recipes"
RAW VEGGIE CHOPPED SALAD (OIL FREE!) ~ VEGGIE INSPIRED
From veggieinspired.com
5/5 (15)Calories 94 per servingCategory Salads, Sides
- Cover and place in the fridge for an hour or two, tossing the salad once or twice during that time to coat evenly.
SUMMER CHOPPED VEGGIE SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
26 VEGETARIAN SALADS YOU CAN EAT FOR DINNER | TASTE OF …
From tasteofhome.com
EASY CHOPPED VEGETABLE SALAD RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
VEGETARIAN ITALIAN CHOPPED SALAD - COOKIE AND KATE
From cookieandkate.com
15+ BEST CHOPPED SALAD RECIPES | EATINGWELL
From eatingwell.com
SUMMER VEGGIE CHOPPED SALAD RECIPE (MAKE-AHEAD …
From thekitchn.com
CHOPPED VEGETABLE SALAD + GARLIC DRESSING
From simple-veganista.com
LOADED CHOPPED VEGGIE SALAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
10 BEST CHOPPED VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
CHOPPED COLORFUL VEGGIE SALAD | AMERICAN HEART …
From recipes.heart.org
CHOPPED RAINBOW VEGGIE SALAD - RECIPES FROM A PANTRY
From recipesfromapantry.com
VEGETARIAN CHOPPED SALAD WITH HARD-BOILED EGGS
From plantbasedwithamy.com
CHOPPED COLORFUL VEGGIE SALAD | AMERICAN HEART ASSOCIATION
From heart.org
ITALIAN DICED VEGGIE SALAD | GOODCOOK RECIPE
From goodcook.com
FRESH CHOPPED VEGGIE + BEAN SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHOPPED VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE A HEALTHY CHOPPED VEGGIE SALAD - EASY RECIPES
From thewickednoodle.com
MARINATED CHOPPED SALAD - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY RAINBOW CHOPPED VEGGIE SALAD (RED CABBAGE SALAD)
From alphafoodie.com
CHOPPED VEGGIE SALAD RECIPE | HEAL N CURE | GLENVIEW
From healncure.com
MEDITERRANEAN CHOPPED SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
CHOPPED COLORFUL VEGGIE SALAD | AMERICAN HEART ASSOCIATION …
From sitecore93stagerecipes.heart.org
ROASTED VEGGIE CHOPPED SALAD - DEBRA KLEIN | EASY PLANT BASED …
From debraklein.com
CHOPPED VEGETABLE SALAD WITH GARLIC DRESSING RECIPE
From myrecipes.com
TRADER JOE’S FIELD FRESH CHOPPED SALAD: BEST 5 NUTRITION FACTS
From foodskitchen.com
VEGAN CUCUMBER AND CHICKPEA SALAD WITH TAHINI LIME SALAD …
From salads4lunch.com
EAT ALL WEEK CHOPPED VEGETABLE DETOX SALAD - NEW NOSTALGIA
From amynewnostalgia.com
CHOPPED VEGETABLE SALAD RECIPE
From vegetariantimes.com
CHOPPED VEGETABLE SALAD RECIPE - ALAN WONG | FOOD & WINE
From foodandwine.com
TRY THESE INDIAN SALADS TO STAY FIT - INDIATODAY.IN
From indiatoday.in
EASY CHOPPED VEGGIE SIDE SALAD RECIPE - PERSNICKETY PLATES
From persnicketyplates.com
CHOPPED VEGETABLE SALAD WITH PEANUT DRESSING
From thehealthyepicurean.com
CHOPPED VEGETABLE SALAD - FLAVOR MOSAIC
From flavormosaic.com
SUMMER CHOPPED VEGGIE SALAD RECIPE | MAPLE + MANGO
From pinterest.ca
MARTHA STEWART’S CHOPPED VEGETABLE SALAD | 12 TOMATOES
From 12tomatoes.com
CHOPPED VEGGIE SALAD WITH PASTA AND CREAMY CAULIFLOWER DRESSING
From forksoverknives.com
VEGGIE-PACKED CHOPPED SALAD WITH FETA AND HERBS - KITCHN
From thekitchn.com
CHOPPED VEGGIE SALAD - THERESCIPES.INFO
From therecipes.info
CHOPPED VEGGIE SALAD - EASY RECIPES • THE WICKED NOODLE
From thewickednoodle.com
CHOPPED VEGETABLE SALAD - SUR LE PLAT
From surleplat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love