CHORIZO AND POTATO OMELETS
These individual Spanish tortillas (a type of omelet) are flavored with Spanish chorizo and potatoes. Substitute fully cooked diced ham or thinly sliced andouille or kielbasa sausage, if desired, for the chicken chorizo.This recipe by JeanMarie Brownson was originally published in The Chicago Tribune.
Categories Appetizers, Entrees
Time 49m59S
Yield 8
Number Of Ingredients 9
Steps:
- Step 1: Cut 4-5 potatoes into ½-inch dice and put into a microwave-safe bowl with ½ cup water. Cover with plastic wrap vented at one corner. Microwave on high (100 percent power) until potatoes are fork-tender, about 4 minutes. Drain and cool.
- Step 2: Heat a large nonstick skillet over medium heat until hot. Add 3 tablespoons of the oil; add 1/2 onion. Cook and stir until onion is tender and slightly golden, about 3 minutes. Add 6-7 ounces chorizo slices and potatoes; cook and stir to blend flavors, about 3 minutes. Remove from heat.
- Step 3: For each omelet, whisk together 2 of the eggs, 1 tablespoon of the broth, ¼ teaspoon salt and 1/8 teaspoon paprika in a small bowl. Add a quarter of the potato mixture and stir well.
- Step 4: Set a small (6- or 7-inch) nonstick skillet over medium heat until it's hot enough to make a drop of water sizzle on contact. Add 1 tablespoon oil to pan, and swirl to coat the pan with the oil. Gently pour the egg-potato mixture into the skillet. Reduce the heat to medium-low. Lift the edges of the eggs as they cook to allow the liquid egg to run underneath. When most of the liquid is set, use a spatula to smooth the mixture into an even layer. Let cook, moving and shaking the skillet until the top surface is set but still quite moist, about 3 minutes.
- Step 5: Run a silicon spatula around and under the eggs to be sure nothing is sticking. Then set a plate just slightly larger than the skillet over the skillet. Very carefully invert the omelet onto the plate. Reduce the heat under the skillet to low and add a little oil if the pan looks dry. Slide the omelet back into the skillet with the cooked side up. Cook over low just to set the eggs, about 1 or 2 minutes more.
- Step 6: Once again flip the omelet onto a plate. Repeat to make three more omelets, wiping the pan clean between each before adding oil.
- Step 7: Serve the omelets warm or at room temperature, cut into wedges. Garnish with a dollop of mayonnaise, or sprinkle with herbs. Omelets can be made 2 days in advance and kept covered in the refrigerator.
CHORIZO, POTATO & CHEESE OMELETTE
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Provided by Good Food team
Categories Lunch, Main course
Time 28m
Number Of Ingredients 6
Steps:
- Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Nutrition Facts : Calories 602 calories, Fat 44 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 1.8 milligram of sodium
POTATO AND CHEESE OMELETTE
Make and share this Potato and Cheese Omelette recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a frying pan.
- When hot, add potato and cook until golden-brown and crusty on all sides.
- Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.
- Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes.
- Sprinkle generously with shredded cheese.
- Let cook until golden-brown on bottom.
- Run spatula down center, and carefully fold one half over the other creating a half-moon (sometimes you don't get a perfect half-moon, but it still tastes good anyway!).
- Turn off heat and let omelette sit in pan for 30 seconds to a minute (depending on how well you want your eggs done) and then carefully turn over and allow 30 more seconds.
- Allow to cool about 4-5 minutes before tucking in (this seems to allow the flavours to blend better).
POTATO AND CHORIZO CASSEROLE
I love the smoky flavor chorizo gives this dish, but I've also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. -Ana Beteta, Aberdeen, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko., Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.
Nutrition Facts : Calories 316 calories, Fat 20g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 611mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
CHORIZO, POTATO & GREEN CHILE OMELET
Made with green chiles and pico de gallo, this Mexican-style omelet gets festive style points. It's hearty, too, thanks to chorizo and hash brown potatoes.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
- Whisk eggs and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.
- Bake 25 min. or until center is set. Serve topped with pico de gallo.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 150 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
CHORIZO, POTATO AND GREEN CHILE OMELET
Provided by Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 350 degrees F.
- 2. COOK chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally.
- 3. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
- 4. WHISK eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
- 5. BAKE 25 min. or until center is set. Serve topped with salsa.
- If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.
- Nutrition Information Per Serving: 330 calories, 22g total fat, 11g saturated fat, 160mg cholesterol, 730mg sodium, 15g carbohydrate, 1g dietary fiber, 2g sugars, 19g protein, 10%DV vitamin A, 10%DV vitamin C, 25%DV calcium, 6%DV iron.
POTATO, POBLANO AND CHORIZO OMELET
Serve a Potato, Poblano and Chorizo Omelet with tortillas and salsa and watch it disappear! You only need 15 minutes of prep time for this chorizo omelet.
Provided by My Food and Family
Categories Mexican
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to evenly cover bottom of skillet.
- Whisk whole eggs, egg whites and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.
- Bake 25 min. or until center is set. Serve with tortillas and salsa.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
SPANISH OMELET WITH POTATOES AND CHORIZO
Make and share this Spanish Omelet With Potatoes and Chorizo recipe from Food.com.
Provided by Kasha
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the yellow onion and cook for 5 minutes.
- Add the chorizo, potatoes, and ½ teaspoon each salt and pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes.
- Stir in the parsley. Pour in the eggs and stir to distribute the ingredients. Sprinkle with the cheese and transfer to oven.
- Bake the omelet until puffed and brown around the edges and a knife comes out clean, about 15 minutes.
Nutrition Facts : Calories 347.6, Fat 21.4, SaturatedFat 5.9, Cholesterol 470.9, Sodium 283.6, Carbohydrate 18.8, Fiber 2.5, Sugar 3.2, Protein 19.7
More about "chorizo potato cheese omelette recipes"
SPANISH OMELET WITH POTATOES AND CHORIZO RECIPE | REAL …
From realsimple.com
3.5/5 (272)Total Time 30 minsServings 4Calories 538 per serving
- Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the yellow onion and cook for 5 minutes.
- Add the chorizo, potatoes, and ½ teaspoon each salt and pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes.
- Stir in the parsley. Pour in the eggs and stir to distribute the ingredients. Sprinkle with the cheese and transfer to oven.
- Bake the omelet until puffed and brown around the edges and a knife comes out clean, about 15 minutes.
POTATO & CHORIZO OMELETTE | EGGS RECIPES - JAMIE OLIVER
From jamieoliver.com
CHORIZO OMELETTE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MEXICAN OMELETTE WITH CHORIZO - HEALTHY DELICIOUS
From healthy-delicious.com
POTATO AND CHORIZO OMELETTE - JAMIE OLIVER RECIPE - A …
From aglugofoil.com
SPANISH OMELET WITH CHORIZO (TORTILLA DE CHORIZO) RECIPE
From thespruceeats.com
SPANISH OMELETTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHORIZO| POTATO & GREEN CHILE OMELET | ORE-IDA
From oreida.com
CHORIZO AND POTATO WITH CHEESE (CHORIZO CON PATATAS Y …
From christinascucina.com
10 BEST SPANISH OMELETTE WITH CHEESE RECIPES | YUMMLY
From yummly.com
CHORIZO, PEPPER AND POTATO SPANISH OMELETTE - PIKALILY BLOG
From pikalily.com
CHORIZO, POTATO & CHEESE OMELETTE RECIPES | SIMPLE RECIPES
From recipeskill.blogspot.com
CHORIZO, POTATO & CHEESE OMELETTE RECIPES - RECIPES ONLINE
From tamagoreng.blogspot.com
CHORIZO, POTATO & CHEESE OMELETTE RECIPES
From recipesteak.blogspot.com
CHORIZO, POTATO & CHEESE OMELETTE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CHORIZO AND POTATO OMELETTE – SWEET TEA (WITH LEMON)
From sweetteawithlemon.com
CHORIZO, POTATO & CHEESE OMELETTE | RECIPE | CHEESE OMELETTE, …
From pinterest.co.uk
OMELETTE WITH POTATO, PEPPERS & CHEESE - COOKING CIRCLE
From cookingcircle.com
SPANISH OMELET WITH POTATOES AND CHORIZO RECIPE | MYRECIPES
From myrecipes.com
CHORIZO, POTATO & CHEESE OMELETTE RECIPES - EASY RECIPES
From latechip.blogspot.com
CHORIZO, POTATO & CHEESE OMELETTE - GLUTEN FREE RECIPES
From fooddiez.com
CHORIZO, POTATO & CHEESE OMELETTE RECIPES | SIMPLE RECIPES
From kiirecipes.blogspot.com
RECIPE OF POTATO OMELETTE WITH CHORIZO SAUSAGE
From easyrecipe.top
SPANISH OMELETTE RECIPE WITH CHORIZO — GRANTOURISMO TRAVELS
From grantourismotravels.com
HOW TO MAKE POTATO AND CHORIZO OMELETTE - CHEF H. DELGADO
From chefhdelgado.com
SPANISH POTATO AND CHORIZO OMELET-STYLE QUICHE [VEGAN]
From onegreenplanet.org
CHORIZO SAUSAGE OMELETTE RECIPES AND FOOD TIPS
From recipes.camp
CHORIZO, POTATO AND GREEN CHILE OMELET - FOOD REPUBLIC
From foodrepublic.com
CHORIZO, POTATO & CHEESE OMELETTE RECIPE
From recipecialist.com
CHORIZO, POTATO AND GREEN CHILE OMELET | RECIPE | KRAFT RECIPES ...
From pinterest.ca
EASY OMELETTE RECIPE - CHORIZO FILLING - ONE POT MEALS
From onepotdishrecipe.com
CHORIZO, POTATO & CHEESE OMELETTE | RECIPE | RECIPES, BBC GOOD …
From pinterest.com
CHORIZO, POTATO & CHEESE OMELETTE | MY DIET MEAL PLAN
From mydietmealplan.com
CHORIZO, POTATO & GREEN CHILE OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
CHORIZO, POTATO & CHEESE OMELETTE RECIPES | ARIA COOKING
From ariacook.blogspot.com
CHORIZO, POTATO AND GREEN CHILE OMELET – RECIPES NETWORK
From recipenet.org
CHORIZO, POTATO & CHEESE OMELETTE RECIPES | DELICIOUS RECIPES
From laterecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love