Chris Sour Cream Pound Cake Recipes
SOUR CREAM POUND CAKE
Steps:
- Preheat oven to 350 degrees F. Line the bottom of a 9x5'' loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick cooking spray.
- In a small bowl, combine the flour, baking soda, and salt.
- In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each.
- Stir in the vanilla and sour cream.
- Slowly stir in the flour mixture, just until combined.
- Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 214 kcal, Carbohydrate 29 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 67 mg, Sodium 183 mg, Fiber 1 g, Sugar 17 g, TransFat 1 g, ServingSize 1 serving
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
SOUR CREAM POUND CAKE
From "Great Coffee Cakes, Sticky Buns, Muffins & More" by Carole Walter. She says every baker should have at least one "go to" pound cake recipe. Sounds perfect to go with strawberries. Allow an hour for cooling time. For a tasty variation, try adding 1/4 cup of chopped, crystallized ginger after mixing in the flour and sour cream.
Provided by Kats Mom
Categories Dessert
Time 1h30m
Yield 1 10-inch cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Position rack in lower third of oven and preheat to 325ºF.
- Generously butter a 10-inch angel food cake pan, line the bottom with baking parchment, then butter parchment and set aside.
- In a large bowl, thoroughly whisk together the flour, salt and baking soda; set aside.
- Cut butter into 1-inch pieces and place in the bowl of an electric mixer fitted with a paddle attachment.
- Mix on medium speed until smooth and lightened in color, about 2 minutes.
- Add the sugar, 1 to 2 tablespoons at a time, taking 8-10 minutes.
- Blend in eggs, 1 at a time, beating thoroughly after each addition. Scrape down side of bowl as needed.
- Add vanilla.
- Reduce mixer speed to low and add the dry ingredients alternately with the sour cream (dividing the flour mixture into four parts and the sour cream into three parts, beginning and ending with the flour).
- Scrape down the side of the bowl again.
- Spoon the batter into the prepared pan and smooth the top with the back of a large soup spoon.
- Bake for 70-75 minutes. The cake is done when the top is golden brown and firm to the touch, and a wooden skewer inserted deeply in the center come out clean.
- COOLING: Remove from oven and let stand on a cooling rack for 20 to 25 minutes. Holding the tube, lift cake from outer ring and place it on the cooling rack, letting it stand for another 20 to 30 minutes. Cover the cake with a cooling rack, invert, and carefully lift off the tube section of the pan and the parchment paper. Cover with another rack and turn cake, top side up, to finish cooling.
- Dust with powdered sugar before serving, if desired.
Nutrition Facts : Calories 483.5, Fat 22.1, SaturatedFat 13, Cholesterol 154.8, Sodium 171.1, Carbohydrate 65.3, Fiber 0.6, Sugar 37.9, Protein 6.7
SOUR CREAM POUND CAKE
Taken from Supermarket calendar. Easy and delicious. This is wonderful served for breakfast or dinner. If desired, may be iced with sugar glaze or topped with fruit.
Provided by ireneann
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven for 30 minutes at 350 degrees.
- Grease bundt pan.
- Pour all the ingredients into a bowl and mix until fluffy.
- Bake for 40 minutes.
Nutrition Facts : Calories 302.8, Fat 18.2, SaturatedFat 4.1, Cholesterol 59.8, Sodium 234.7, Carbohydrate 31.9, Fiber 0.3, Sugar 20.2, Protein 3.4
SYBIL'S SOUR CREAM POUND CAKE
My grandmother was famous for this cake. She lived in a small Southern town, and for her, to love you was to feed you. This cake always meant love. Anytime there was a funeral, an illness, a family reunion, or any special occasion, she would show up with her sour cream pound cake. When she passed away, everyone who spoke at her funeral mentioned this cake. For all those who requested the recipe...here it is!
Provided by REGINAHARRIS
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Beat butter, sugar, and shortening together with an electric mixer until creamy and fluffy. Add eggs, one at a time, beating well after each addition.
- Sift flour and baking powder together in another bowl. Add to creamed mixture, alternating with milk and sour cream. Mix in vanilla extract and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 30 minutes.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 79.3 g, Cholesterol 127 mg, Fat 30.4 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 15.1 g, Sodium 171.5 mg, Sugar 50.6 g
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