Chriss Mango Chutney Recipes

MANGO CHUTNEY

Mango Chutney image

This tangy, sweet, and savory mango chutney recipe couldn't be easier and can be canned for longer storage. Serve with chicken, pork, or lamb.

Provided by Elise Bauer

Categories Condiment Chutney Mango Relish

Time 1h15m

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup distilled white vinegar
3 1/2 pounds mangoes
1 medium onion
1/2 cup golden raisins
1/4 cup crystallized ginger
1 garlic clove
1 teaspoon mustard seeds
1/4 teaspoon red chili pepper flakes

Steps:

Make the sugar vinegar syrup: Combine the sugar and vinegar in a 6-quart pot. Bring to a boil, stirring until the sugar dissolves.
Pour into jars: Pour into clean, hot jars leaving 1/2-inch headspace; close the jars. (Do not over-tighten the lids.)

Nutrition Facts : Calories 75 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18 g, Fat 0 g, ServingSize Makes 6 (8-ounce) jars, UnsaturatedFat 0 g

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