Christines Honey Habanero Bbq Sauce Recipes

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HABANERO BBQ SAUCE



Habanero BBQ Sauce image

Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)

Provided by Derek M. Zimmerman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h40m

Yield 20

Number Of Ingredients 11

4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup

Steps:

  • Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
  • Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g

CHRISTINE'S HONEY HABANERO BBQ SAUCE



CHRISTINE'S HONEY HABANERO BBQ SAUCE image

Categories     Sauce     Pepper

Yield 1 quart

Number Of Ingredients 11

6 fresh habanero (scotch bonnet) peppers
5 cloves fresh garlic
7 shallots
2 tablespoons olive oil
1 cup honey (I use a local farmer - fresh unrefined honey is the way to go)
1/2 cup teriyaki sauce
1/2 cup any brand regular bbq sauce
4 tablespoons horseradish
2 tablespoons worchestershire sauce
2 tablespoons yellow mustard
2 teaspoons liquid smoke

Steps:

  • Remove all seeds, stems, and ribs from habanero (scotch bonnet) peppers. Finely dice cleaned peppers, garlic, and shallots, and sauté in olive oil until garlic and onions begin to carmelize. Once the garlic and onions begin to turn golden brown, add honey, teriyaki, bbq sauce, horseradish, mustard, and liquid smoke. Bring to a boil, then reduce and simmer for 15 to 20 minutes. Use as you would any bbq sauce, and know that even without the ribs and seeds, this is a VERY spicy bbq sauce.

HONEY BBQ SAUCE



Honey BBQ Sauce image

Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.

Provided by ews3942

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 12

1 cup ketchup
½ cup honey
¼ cup white vinegar
¼ cup molasses
1 teaspoon liquid smoke flavoring
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g

HABANERO BBQ SAUCE



Habanero BBQ Sauce image

I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!

Provided by CoCaShe

Categories     Sauces

Time 45m

Yield 1 standard BBQ sauce bottle

Number Of Ingredients 9

3 habanero peppers
1 small onion, minced
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/8 cup molasses
2 tablespoons hot sauce (or more to taste)

Steps:

  • Brown onions and peppers on oil.
  • Add remaining ingredients and simmer for 30 minutes.
  • I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.

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