CHRISTMAS APPETISER: ITALIAN CHEESE LOAF
Recipe video above. Looks so festive, easy to make and a flavour bomb inside! Terrific economical, make ahead alternative to expensive cheese platters. It's like an antipasto platter in cheese log form! Adaptable and versatile! **Can freeform it instead of using loaf pan**
Provided by Nagi
Categories Appetiser
Number Of Ingredients 13
Steps:
- Spray a loaf pan with oil then line with cling wrap with overhang.
- Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional - it's soft enough to scoop with crackers.
Nutrition Facts : Calories 278 kcal, Carbohydrate 6 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHRISTMAS TREE CHEESE BALL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
- Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
- Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.
CHRISTMAS CHEESE LOG
Provided by Laura
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 180°C/350°F and place the nuts on a baking tray.
- Bake for 8 minutes (keep a close eye on them around this time as they can burn quickly) and remove from the oven. Chop the nuts coarsley (or use a food processor) and set aside.
- Using a stand or hand mixer (or a bowl and wooden spoon) combine the softened cream cheese and feta. Add all remaining ingredients except for the nuts and combine.
- Cut a large piece of baking paper and place on the bench. Tip the cheese mixture onto the baking paper and form it into a log shape. Roll it up in the baking paper, shaping as you go, tuck in the ends of the paper and place in the fridge for 3 hours (or longer) to set.
- Once the cheese log has set, remove from the fridge. Spread the chopped nuts on a rimmed baking tray, carefully unwrap the log and roll it in the chopped nuts until it is completely coated.
- Serve on a platter with crackers and toasted bread or wrap tightly in gladwrap and store in the fridge for up to a few days until needed.
GRANDMA'S CHRISTMAS CHEESE LOGS
My grandmother made these every Christmas, took them to work, and gave as gifts. Everyone loved them. Oldie but goodie recipe!
Provided by Baknpies49
Categories Cheese
Time 25m
Yield 2-3 Logs
Number Of Ingredients 8
Steps:
- Have all ingredients at room temperature.
- Mix all ingredients except chili powder with an electric mixer.
- Form into 2 or 3 logs.
- Roll in chili powder to coat.
- Wrap in plastic wrap and refrigerate.
- Slice and serve on assorted crackers.
Nutrition Facts : Calories 1461.7, Fat 129.7, SaturatedFat 61.6, Cholesterol 303.3, Sodium 3709.7, Carbohydrate 33.5, Fiber 5.3, Sugar 20.7, Protein 48.4
CHRISTMAS LOG
Get in the Christmas spirit with this mouthwatering dessert that is so easy to make and let the chocolate melt with every bite.
Provided by Ozzy5223
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Crumble the Swiss roll into the bowl and add the biscuit crumbs, jam, orange juice and dried fruit and mix together with your hands.
- Place the mixture on a board and shape into a roll about the size of the original Swiss roll, wrap in cling film and put in the fridge.
- Using a potato peeler, scrape about 15g chocolate into shreds on to a plate.
- Break the remaining chocolate pieces and put in a small bowl set over a saucepan of simmering water until melted, or melt in the microwave.
- Beat the butter, then beat in the coated but still melted chocolate
- Unwrap the log, and using a knife, spread with the icing, use a fork to make it look like tree bark and dust with icing sugar to resemble snow.
- Put on a plate and sprinkle with chocolate shreds.
- If liked, make fondant icing mushrooms and dip the heads into cocoa powder, then colour some fondant icing green and cut out leaves.
Nutrition Facts : Calories 127, Fat 4.6, SaturatedFat 2.4, Cholesterol 7.1, Sodium 61.7, Carbohydrate 21.3, Fiber 1.1, Sugar 10.4, Protein 1.2
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