Christmas Cookie Dough Dip Recipe 455

CHRISTMAS COOKIE DIP

Steps:

• Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
• Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.
• Fold in the mini chocolate chips until evenly distributed in the dip.
• Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!

CHRISTMAS COOKIE DOUGH DIP RECIPE - (4.5/5)

Steps:

• Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes. Add the flour and vanilla extract and beat for another minute. Add the yogurt, ¼ cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. This dip can be made up to a day in advance & stored in the refrigerator. I recommend letting it sit at room temp for 20 minutes before serving.

SOFT CHRISTMAS COOKIES

Steps:

• Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
• Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.