AUNT VIVIAN'S SWEET POTATO PIE RECIPE BY TASTY
Here's what you need: large sweet potato, unsalted butter, sugar, ground nutmeg, ground cinnamon, kosher salt, large eggs, self-rising flour, buttermilk, vanilla extract, lemon extract, frozen prepared pie crust
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook the sweet potatoes in a large pot of boiling water until fork-tender, about 25-30 minutes. Drain and let cool completely.
- Preheat the oven to 365˚F (185˚C).
- Peel the sweet potatoes, then transfer to a large bowl and mash thoroughly with an electric hand mixer or fork.
- Add the melted butter, sugar, nutmeg, cinnamon, and salt. Beat to combine, then scrape down the sides of the bowl with a rubber spatula. Add the eggs, 1 at a time, beating to incorporate each addition. Add the self-rising flour, buttermilk, vanilla, and lemon extract, and beat to combine.
- Divide the sweet potato filling between the frozen pie crusts and smooth the tops.
- Bake for about 1 hour, until pies are set in the center. Cover the crusts with foil if it is getting too dark before the pies finish baking.
- Cool the pies for 2 hours on a wire rack.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 844 calories, Carbohydrate 103 grams, Fat 44 grams, Fiber 6 grams, Protein 11 grams, Sugar 48 grams
SWEET POTATO BUTTERMILK PIE
This is from a cookbook called "Best of the Best" and is attributed to the "Lee Bros". Been called a cross between sweet potato pie and cheesecake. OK,...I've since made it and the Buttermilk I think makes it taste so "off" what a sweet potato pie traditionally is that I thought it was just plain awful. My DH loves sweet potato pie (I'm a pumpkin pie fan) and swears I made this for Thanksgiving to sway our sons to dislike sweet potato pie and join the pumpkin ranks. It was too tangy and curdly. Good luck. Any suggestions on how to fix it would be appreciated...maybe just take the buttermilk clear out and replace with milk?...
Provided by The Amaze-Ing Me
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- POUR 1.5 INCHES OF WATER INTO A 3 QUART stockpot with a strainer basket and bring to a boil over medium high heat. Add the sweet potatoes, cover, and steam until fork tender, about 20 minutes.
- Strain the sweet potatoes and let cool at room temperature. Mash them to a smooth puree (keep 1.25 cups and discard the rest).
- Add butter, nutmeg, cinnamon,lemon juice and salt, mixing thoroughly after each addition.
- In a small bowl beat the egg yolks with a whisk for about 30 seconds. Add the sugar and beat until creamy, about 1.5 minutes.
- Add the mixture to the sweet potatoes until fully incorporated and filling is a consistent bright orange color. Add flour a little at a time until incorporated.
- Add the buttermilk and stir until incoorporated.
- Whisk the egg whites until peaks form, about 1.5 minutes and gently fold into the sweet potato mixture.
- Pour into pie crust and bake in the middle rack until center is firm and set, 35-40 minutes.
- Remove, place on rack to cool. Serve at room temperature and ENJOY!
Nutrition Facts : Calories 331, Fat 15.3, SaturatedFat 6.3, Cholesterol 85.9, Sodium 324.5, Carbohydrate 43, Fiber 3.6, Sugar 17.4, Protein 6.1
SWEET POTATO PIE
Steps:
- Preheat oven to 325 degrees. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, and mash the potatoes while hot with the butter and sugar. Let this mixture cool slightly and stir in the beaten eggs, buttermilk and vanilla. Bake 45 minutes to one hour, or until set.
- TIP: SWEET POTATO STARS
- Peel sweet potatoes and slice 1/2-inch thick. With a star cutter, stamp our shapes. Lightly brush with oil and arrange on a cookie sheet. Bake in a preheated 375 degree oven for 20 to 30 minutes or until tender.
CREAMY BUTTERMILK SWEET POTATO PIE
Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.
Provided by Bruce's Yams
Categories Bruce's® Yams
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Bake empty pie shell for 6-7 minutes, or until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350 degrees F. Place pie on a cookie sheet.
- Whip the sweet potatoes in the bowl of a stand mixer until smooth. Add the reserved syrup, buttermilk, eggs, egg yolk, melted butter, and flour; mix until incorporated.
- Pour into the pie shell and bake for 60-65 minutes, or until center of pie has set. If crust starts to brown too much, cover pie with a sheet of tin foil.
- Garnish with whipped cream and pumpkin pie spice.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 55.9 g, Cholesterol 83.6 mg, Fat 15.4 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 251.9 mg, Sugar 1.3 g
SWEET POTATO PIE VII
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
Provided by kimberly woods
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
- Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
- Bake in preheated oven for 70 minutes, until set in center.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 47.3 g, Cholesterol 54.7 mg, Fat 11.8 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 373.7 mg, Sugar 29.2 g
BUTTERNUT-SWEET POTATO PIE
If you're looking for a memorable dessert, this custardlike pie will certainly fit the bill. It's super easy to put together and slices like a dream. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, whisk eggs, cream, squash, sweet potato, honey, flour, salt and spices. Pour into pastry shell., Bake 50-60 minutes or until a knife inserted in the center comes out clean. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack; serve within 2 hours or refrigerate and serve cold. If desired, top with whipped cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 370mg sodium, Carbohydrate 45g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
SWEET POTATO BUTTERMILK PIE
This is a recipe from the lee bros.southern cookbook. I haven't tried it yet but it sounds good. They compare the taste to a cross between sweet potato pie and cheesecake, but without the heaviness of a cheesecake. Sounds like a winner for Thanksgiving!
Provided by PsychRN
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Pour 1-1/2 inches of water into a 3-quart stockpot with a strainer basket and bring to a boil over medium-high heat. Add the sweet potatoes, cover and let steam until fork tender, about 20 minutes. Strain the the sweet potatos, place in a large bowl, and let cool to room temperature. Mash them to a smooth puree with a fork or potato masher. You should have 1-1/4 cups puree; discard any excess. Add the butter, lemon juice, nutmeg, cinnamon, and salt, mixing well after each addition.
- In a small bowl, beat the egg yolks lightly with a whisk, about 30 seconds. Add the sugar and beat until they're creamy lemon-yellow color, about 1-1/2 minutes. Add the egg mixture to the sweet potato mixture and stir with a spatula until the eggs are fully incorporated and the filling is a consistent bright orange color.
- Add the flour a little at a time, stirring after each addition, until thoroughly incorporated.
- Add the buttermilk and stir to incorporated.
- In a separate bowl, whisk the egg whites to soft peaks, about 1-1/2 minutes. Gently fold the egg whites into the sweet potato mixture until thoroughly combined.
- Pour the mixture into the prepared pie shell and bake on the middle rack until firm and set,about 35-40 minutes.
- Cool on a wire rack.
- Serve with a dollop of whipped cream.
Nutrition Facts : Calories 398.8, Fat 17.5, SaturatedFat 8.1, Cholesterol 127.3, Sodium 412, Carbohydrate 54.2, Fiber 3.9, Sugar 24.1, Protein 7.2
More about "buttermilk sweet potato pie recipes"
BUTTERMILK SWEET POTATO PIE - VINTAGE KITTY
From vintagekitty.com
5/5 (22)Total Time 1 hr 50 minsCategory DessertCalories 369 per serving
SWEET POTATO-BUTTERMILK PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 2 hrs 16 minsServings 6
- Bake potatoes at 400° for 1 hour or until tender; cool 10 minutes. Increase oven temperature to 450°.
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- Cut potatoes in half lengthwise. Scoop out pulp into a medium bowl; mash until smooth. Stir in butter and next 4 ingredients until well combined.
SWEET POTATO BUTTERMILK PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 4Servings 8Cuisine SouthernCategory Dessert
- Bake sweet potatoes in a 400 degree oven for 1 hour. Let cool 10 minutes and then peel the skins off.Be sure to place the sweet potatoes on a baking sheet when you bake them. They can ooze and make a mess on the bottom of the oven.This step can be done up to 48 hours in advance.
- Place sweet potatoes in a bowl and mash well with a fork. Measure out 1 1/4 cups of mashed sweet potatoes. If you want to make sure it is smooth, you can use a hand-held mixer to get the sweet potatoes really smooth and creamy.
- Preheat oven to 450 degrees. Unroll pie dough and place in a 9-inch pie plate. Shape to fit and crimp the edges. Prick bottom and sides with a fork.Bake for 9 to 11 minutes. Let cool. Reduce oven temperature to 375 degrees.
- Place the 1 1/4 cups sweet potato in a medium bowl. Add melted butter, lemon juice, nutmeg, cinnamon, and salt and stir until smooth.
SOUTHERN-STYLE SWEET POTATO PIE - ONCE UPON A CHEF
From onceuponachef.com
BUTTERMILK SWEET POTATO PIE | BRUCE'S YAM'S - MASTERCOOK
From mastercook.com
SWEET POTATO PIE {BEST RECIPE!} - WELLPLATED.COM
From wellplated.com
SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING
From southernliving.com
SWEET POTATO BUTTERMILK PIE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
BUTTERMILK SWEET POTATO PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
STOCKMAN’S STEAKHOUSE OLD-FASHIONED BUTTERMILK PIE …
From texashighways.com
THE BEST SOUTHERN SWEET POTATO PIE! | THE NOVICE CHEF
From thenovicechefblog.com
BUTTERMILK SWEET POTATO PIE – P. ALLEN SMITH
From pallensmith.com
SOUTHERN SWEET POTATO PIE RECIPE (THE BEST!!) - GRANDBABY CAKES
From grandbaby-cakes.com
CLASSIC SOUTHERN BUTTERMILK PIE RECIPE - CHOPNOTCH
From chopnotch.com
SOUTHERN BUTTERMILK PIE - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
OLD FASHIONED SOUTHERN SWEET POTATO PIE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
10 BUTTERMILK SWEET POTATO PIE IDEAS | SWEET POTATO PIE, QUICK EASY ...
From pinterest.ca
BUTTERMILK PIE IV RECIPE - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
SWEET POTATO BUTTERMILK PIE RECIPE - TEXTCOOK
From textcook.com
DAD'S SWEET POTATO PIE - JOY THE BAKER
From joythebaker.com
BUTTERMILK SWEET POTATO PIE - RECIPE | COOKS.COM
From cooks.com
BUTTERMILK SWEET POTATO PIE - BRUCE'S YAMS
From brucesyams.com
SWEET POTATO BUTTERMILK PIE – SMITTEN KITCHEN
From smittenkitchen.com
BUTTERMILK SWEET POTATO PIE | SWEET POTATO PIES RECIPES, SWEET …
From pinterest.com
BUTTERMILK SWEET POTATO PIE - BAKING BITES
From bakingbites.com
SWEET POTATO PIE BUTTERMILK - RECIPES | COOKS.COM
From cooks.com
SWEET POTATO PIE | BUTTERBALL®
From butterball.com
BUTTERMILK SWEET POTATO PIE - DIARY SELF COOKING
From dailyselfcooking.blogspot.com
BUTTERMILK SWEET POTATO PIE | SWEET POTATO PIES RECIPES ... - PINTEREST
From pinterest.com
SWEET POTATO PIE RECIPE WITH BUTTERMILK : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SWEET POTATO BUTTERMILK PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BUTTERMILK SWEET POTATO PIE — PUNCHFORK
From punchfork.com
SOUTHERN SWEET POTATO PIE - THE COUNTRY COOK
From thecountrycook.net
BUTTERMILK SWEET POTATO PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET POTATO BUTTERMILK PIE RECIPE - TEXTCOOK
From textcook.com
CREAMY BUTTERMILK SWEET POTATO PIE - PLAIN.RECIPES
From plain.recipes
DAD'S SWEET POTATO PIE - 2 NEW WAYS! - JOY THE BAKER
From joythebaker.com
SWEET POTATO BUTTERMILK PIE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love