Christmas Tea Peruvian Style Recipes

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CHRISTMAS TEA



Christmas Tea image

This is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. I always make this for holiday parties, and the aroma is wonderful. To make it even more festive, you can float orange rings in the punch.

Provided by Dragonfly Cafe

Categories     Punch Beverage

Time 25m

Yield 4 quarts (approx), 22 serving(s)

Number Of Ingredients 7

2 cups granulated sugar
1 1/2 quarts water
3 oranges, juice of
1 lemon, juice of
4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)
1 (20 ounce) can pineapple juice
2 quarts cranberry juice

Steps:

  • In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
  • Stir and boil until cinnamon candies are dissolved.
  • Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
  • Serve hot. You can keep it in a hot crock pot for a party.

CHRISTMAS TEA



Christmas Tea image

Make and share this Christmas Tea recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 10m

Yield 7 cups

Number Of Ingredients 6

1 cup instant tea
2 cups Tang orange crystals
3 cups white sugar
1/2 cup red cinnamon candies
1/2 teaspoon clove
1 package wyler lemonade mix

Steps:

  • Mix together.
  • Store in air tight container.
  • To make one serving: Add 1 heaping teaspoon to 1 cup hot water.

Nutrition Facts : Calories 556.5, Sodium 8.4, Carbohydrate 144.8, Fiber 0.6, Sugar 137.4, Protein 1

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