Christmas Tree Antipasto Salad Recipes

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HAUNTED ANTIPASTO SALAD



Haunted Antipasto Salad image

Even grown-up salads can be dressed up for Halloween night. Spookify each serving with ghost-shaped cheese slices and all your dishes will have that festive flair. -Cynthia M. Bent, Newark, Delaware

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 9

12 slices provolone cheese
10 cups torn romaine
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
1 jar (8 ounces) roasted sweet red peppers, drained and julienned
4 plum tomatoes, cut into 1/4-inch slices
1 small red onion, halved and thinly sliced
10 thin slices hard salami, julienned
1 can (6 ounces) pitted ripe olives, drained
1/2 cup Italian salad dressing

Steps:

  • Using a 4-in. ghost-shaped cutter, cut one ghost from each slice of cheese. (Reserve remaining cheese for another use.), In a large bowl, combine vegetables, salami and olives; toss to combine. Just before serving, drizzle with salad dressing and toss to coat. Transfer to serving plates; top with ghosts.

Nutrition Facts : Calories 214 calories, Fat 18g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 847mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

ANTIPASTO CHEESE BALL CHRISTMAS TREE



Antipasto Cheese Ball Christmas Tree image

This cheeseball full of sun dried tomatoes, red bell peppers, chives and seasonings on the inside, the OUTSIDE is where it gets antipasto serious! Serve it on a platter with cold meats such as salami and prosciutto, PLUS crackers!. Found on the blog Café Delights and couldn't just copy on the site, what a show stopper for those special Holiday get togethers

Provided by Bonnie G 2

Categories     Spreads

Time 1h

Yield 1 Tree, 14 serving(s)

Number Of Ingredients 16

4 cups cream cheese, softened
1/2 cup sun-dried tomato, chopped
1/2 cup red bell pepper, diced (or capsicum )
1/4 cup dill pickle, finely diced
1/4 cup chives, chopped
1/4 cup parsley, chopped
1 tablespoon onion powder
2 teaspoons garlic powder
salt, to taste (optional)
1 1/2-2 cups pitted mixed olives (I use a variety of black, green and Kalamata olives, dried with paper towel)
1/2 cup sun-dried tomato, chopped (dried with paper towel)
6 rosemary, to decorate
Ritz crackers, water crackers or pretzel, for serving
salami, slices for serving
prosciutto, slices for serving
1 teaspoon salt

Steps:

  • In a bowl combine all the ingredients for the dip and mix until the ingredients are well combined.
  • Place a piece of non-stick plastic wrap on a clean bench top or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap (you may need two pieces to cover it).
  • Use your hands to mould the cream cheese into a tree shape. Then, carefully pick up the tree with one hand and peel off the plastic wrap on the bottom of the tree with your other hand. Place the tree straight onto a serving plate.
  • Use a cake spatula to smooth the edges. Decorate with olives, sun-dried tomatoes and rosemary leaves/sprigs, lightly pressing each element into the cream cheese to ensure they stay on. Brush with some sun dried tomato oil from the jar (optional but adds even more flavour)!
  • Top with a star cut out of a yellow or orange bell pepper OR a thick slice of cheese.
  • Serve with crackers of your choice, salami and prosciutto slices rolled up!
  • Recipe Notes.
  • The cream cheese is more stable in a wider tree shape rather than a tall, thin tree. The taller tree folds over and collapses.
  • If you find your cream cheese has softened too much and won't hold its shape, refrigerate it until it thickens again (about 20 minutes).
  • Pat dry each olive and sun dried tomato on a sheet of paper towel before decorating your tree to make sure they stay on, or they may slide off if covered in oil from the jar.

Nutrition Facts : Calories 258.9, Fat 24.4, SaturatedFat 13, Cholesterol 72.9, Sodium 589.3, Carbohydrate 7, Fiber 1.2, Sugar 3.9, Protein 4.8

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