Chuck Roast With Porcini Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHUCK ROAST WITH PORCINI MUSHROOMS



Chuck Roast With Porcini Mushrooms image

This is the tastiest and moist tender chuck roast you'll ever make... believe me I've tried several recipes. This one is a hit in my family.

Provided by Vseward Chef-V

Categories     < 4 Hours

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (4 lb) boneless beef chuck roast
1 teaspoon salt
1 dash fresh ground black pepper
3 tablespoons olive oil
2 onions, sliced
6 garlic cloves, coarsely chopped
1 cup dry red wine
1 3/4 cups canned beef broth
1/2 ounce dried porcini mushrooms
1 large fresh rosemary sprig, plus
extra rosemary sprig, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Pat the beef dry with paper towels. Sprinkle the beef generously with salt and pepper. Heat 2 tablespoons olive oil in a heavy 6-quart roasting pan over medium-high heat.
  • Add the beef and cook until brown on all sides, about 15 minutes total cooking time.
  • Transfer the beef to a bowl. Add remaining tablespoon oil to the pan, add the onions and saute until tender, scraping up the brown bits on the bottom of the pot, about 5 minutes. Add the garlic and saute 1 minute. Add the wine and boil 1 minute.
  • Stir in the broth and mushrooms. Return the beef to the pan. Bring the liquids to a boil. Cover and transfer to the oven. Braise until the beef is fork-tender, turning the beef over halfway through cooking, about 3 hours.
  • Transfer the beef to a cutting board. Tent the beef with foil and let stand 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Transfer the pan juices and vegetables to a blender and puree until smooth. Combine the sauce and rosemary sprig in heavy medium saucepan. Bring to a boil. Season the sauce, to taste, with salt and pepper.
  • Cut the beef across the grain into 1/2-inch-thick slices. Arrange the sliced beef on a platter and garnish with rosemary. Spoon the sauce over and serve, passing the remaining sauce in a sauce boat.

Nutrition Facts : Calories 547.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 199.6, Sodium 896.9, Carbohydrate 8.2, Fiber 1, Sugar 1.9, Protein 65.5

STRACOTO WITH PORCINI MUSHROOMS



Stracoto with Porcini Mushrooms image

Provided by Giada De Laurentiis

Categories     main-dish

Time 3h55m

Yield 6 to 8 servings

Number Of Ingredients 9

1 (4-pound) boneless beef chuck roast
Salt and freshly ground black pepper
3 tablespoons olive oil
2 onions, sliced
6 garlic cloves, coarsely chopped
1 cup dry red wine
1 3/4 cups canned beef broth
1/2-ounce dried porcini mushrooms
1 large sprig fresh rosemary, plus extra for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Pat the beef dry with paper towels. Sprinkle the beef generously with salt and pepper. Heat 2 tablespoons olive oil in a heavy 6-quart roasting pan over medium-high heat. Add the beef and cook until brown on all sides, about 15 minutes total cooking time. Transfer the beef to a bowl. Add remaining tablespoon oil to the pan, add the onions and saute until tender, scraping up the brown bits on the bottom of the pot, about 5 minutes. Add the garlic and saute 1 minute. Add the wine and boil 1 minute. Stir in the broth and mushrooms. Return the beef to the pan. Bring the liquids to a boil. Cover and transfer to the oven. Braise until the beef is fork-tender, turning the beef over halfway through cooking, about 3 hours.
  • Transfer the beef to a cutting board. Tent the beef with foil and let stand 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Transfer the pan juices and vegetables to a blender and puree until smooth. Combine the sauce and rosemary sprig in heavy medium saucepan. Bring to a boil. Season the sauce, to taste, with salt and pepper.
  • Cut the beef across the grain into 1/2-inch-thick slices. Arrange the sliced beef on a platter and garnish with rosemary. Spoon the sauce over and serve, passing the remaining sauce in a sauce boat.

STRACOTTO (POT ROAST) WITH PORCINI MUSHROOMS



Stracotto (Pot Roast) with Porcini Mushrooms image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 3h57m

Yield 8 to 10 servings

Number Of Ingredients 10

1 (5-pound) boneless beef chuck roast
Kosher salt and freshly ground black pepper
1/4 cup olive oil, divided
2 onions, chopped
6 cloves garlic, crushed
1 cup red wine, such as cabernet sauvignon or pinot noir
1 (15-ounce) can low-sodium beef broth, plus extra, as needed
1/2 ounce dried porcini mushrooms
1 large sprig fresh rosemary, leaves removed and chopped
6 sprigs fresh thyme, leaves removed and chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Pat the beef dry with paper towels and season with salt and pepper. In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. Remove the beef and set aside.
  • Reduce the heat to medium. Add the remaining oil and the onions. Cook, stirring frequently, until tender, about 8 minutes. Add the garlic and cook for 1 minute until aromatic. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the broth and mushrooms. Return the beef to the pot and bring the liquid to a boil. Cover the pot and transfer to the oven. Cook until the beef is fork-tender, about 3 hours, turning the beef over halfway through and adding more beef broth, as needed.
  • Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Using an immersion blender, blend the pan juices and vegetables until smooth. Add the rosemary and thyme. Bring to sauce to a simmer and simmer for 5 minutes. Season with salt and pepper, to taste.
  • Cut the beef into 1-inch pieces and place on a platter. Spoon some of the sauce over the meat and serve the remaining sauce on the side.

CONTEST-WINNING MUSHROOM POT ROAST



Contest-Winning Mushroom Pot Roast image

Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. -Angie Stewart, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 10 servings.

Number Of Ingredients 19

1 boneless beef chuck roast (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1-1/2 pounds sliced fresh shiitake mushrooms
2-1/2 cups thinly sliced onions
1-1/2 cups reduced-sodium beef broth
1-1/2 cups dry red wine or additional reduced-sodium beef broth
1 can (8 ounces) tomato sauce
3/4 cup chopped peeled parsnips
3/4 cup chopped celery
3/4 cup chopped carrots
8 garlic cloves, minced
2 bay leaves
1-1/2 teaspoons dried thyme
1 teaspoon chili powder
1/4 cup cornstarch
1/4 cup water
Mashed potatoes

Steps:

  • Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.

Nutrition Facts : Calories 310 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY



Country Chuck Roast with Mushroom Gravy image

This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. -Mary Kay LaBrie, Clermont, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 8 servings.

Number Of Ingredients 17

1 boneless beef chuck roast (2-1/2 to 3 pounds)
3 garlic cloves, halved
1 tablespoon brown sugar
1-1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 large sweet onion, quartered
1 can (10-1/2 ounces) condensed beef consomme, undiluted
2 tablespoons Worcestershire sauce
1 tablespoon stone-ground mustard
1 bay leaf
3 to 4 drops browning sauce, optional
1/2 pound sliced fresh mushrooms
1 bottle (12 ounces) light beer or nonalcoholic beer
1 teaspoon dried thyme
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine the brown sugar, salt and pepper; rub over roast., In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. Add the onion, beef consomme, Worcestershire sauce, mustard, bay leaf and browning sauce if desired., Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm., Discard bay leaf. Add the mushrooms, beer and thyme to the pan. Bring to a boil over medium-high heat. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 326 calories, Fat 17g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 750mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.

RED-WINE POT ROAST WITH PORCINI



Red-Wine Pot Roast with Porcini image

Categories     Beef     Garlic     Mushroom     Onion     Tomato     Roast     Celery     Red Wine     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

1 cup low-salt chicken broth or beef broth
1/2 ounce dried porcini mushrooms
1 4-pound boneless beef chuck roast, trimmed
2 tablespoons extra-virgin olive oil
1 large onion, coarsely chopped
2 celery stalks with some leaves, cut into 1/2-inch-thick slices
3 garlic cloves, smashed
1 tablespoon chopped fresh marjoram plus sprigs for garnish
1 28-ounce can whole peeled tomatoes, drained
1 cup dry red wine

Steps:

  • Preheat oven to 300°F. Bring broth to simmer in saucepan. Remove from heat; add mushrooms, cover, and let stand until soft, about 15 minutes. Using slotted spoon, transfer mushrooms to cutting board. Chop coarsely. Reserve mushrooms and broth separately.
  • Sprinkle beef with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Add beef and cook until brown on all sides, about 15 minutes total. Transfer beef to large plate. Pour off all but 1 tablespoon drippings from pot. Place pot over medium heat. Add onion and celery. Sprinkle with salt and pepper and sauté until beginning to brown, about 8 minutes. Add garlic, chopped marjoram, and reserved porcini mushrooms; sauté 1 minute. Using hands, crush tomatoes, 1 at a time, into pot. Cook 3 minutes, stirring frequently and scraping up browned bits from bottom of pot. Add wine; boil 5 minutes. Add reserved mushroom broth, leaving any sediment behind. Boil 5 minutes.
  • Return beef and any accumulated juices to pot. Cover; transfer to oven. Cook 1 1/2 hours. Turn beef and continue cooking until tender, about 1 1/2 hours longer. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cool. Cover and keep refrigerated.)
  • Transfer beef to cutting board; tent with foil. Spoon fat from surface of juices in pot. Bring juices to boil; cook until liquid is reduced to 4 cups, about 7 minutes. Season with salt and pepper.
  • Cut beef into 1/2-inch-thick slices. Transfer to platter. Spoon juices over, garnish with marjoram sprigs, and serve.

RED-WINE POT ROAST WITH PORCINI



Red-Wine Pot Roast With Porcini image

My elderly father is a fan of pot roast and it's hard to top the roasts he remembers my mother making. This one from Bon Appetit was a hit with him

Provided by KathyP53

Categories     Roast Beef

Time 4h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup chicken broth or 1 cup beef broth
1/2 ounce dried porcini mushrooms
1 (4 lb) boneless beef chuck roast, trimmed
2 tablespoons olive oil
1 large onion, coarsely chopped
2 celery ribs, with some leaves, cut into 1/2-inch slices
3 garlic cloves, smashed
1 tablespoon chopped fresh marjoram, plus sprigs for garnish
1 (28 ounce) can whole canned tomatoes, drained
1 cup dry red wine

Steps:

  • Preheat oven to 300°F
  • Bring broth to simmer in saucepan. Remove from heat; add mushrooms, cover and let stand until soft, about 15 minutes. Using slotted spoon, transfer mushrooms to cutting board. Chop coarsely. Reserve mushrooms and broth separately.
  • Sprinkle beef with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Add beef and cook until brown on all sides, about 15 minutes total. Transfer beef to a large plate. Pour off all but 1 tablespoon drippings from pot. Place pot over medium heat. Add onion and celery. Sprinkle with salt and pepper and saute until beginning to brown, about 8 minutes.Add garlic, chopped marjoram, and reserved porcini mushrooms; saute 1 minute. Using hands, crush tomatoes, 1 at a time, into pot. Cook 3 minutes, stirring frequently and scraping up browned bits from bottom of pot. Add wine; boil 5 minutes. Add reserved mushroom broth, leaving any sediment behind. Boil 5 minutes.
  • Return beef and any accumulated juices to pot. Cover; transfer to oven. Cook 1 1/2 hours. Turn beef and continue cooking until tender, about 1 1/2 hours longer. Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cool. Cover and keep refrigerated.
  • Transfer beef to cutting board; tent with foil. Spoon fat from surface of juices in pot. Bring juices to boil; cook until liquid is reduced to 4 cups, about 7 minutes. Season with salt and pepper.
  • Cut beef into 1/2" thick slices. Transfer to platter. Spoon juices over, garnish with marjoram sprigs and serve.

Nutrition Facts : Calories 894.9, Fat 64.2, SaturatedFat 24.7, Cholesterol 208.7, Sodium 489.9, Carbohydrate 11.6, Fiber 2.1, Sugar 5.6, Protein 58.2

More about "chuck roast with porcini mushrooms recipes"

BALSAMIC POT ROAST WITH ONIONS AND MUSHROOMS RECIPE
Reduce heat to medium, add the remaining oil, onions, cremini mushrooms, garlic, and rosemary to the pan and cook, stirring frequently, until the mushrooms and onions are tender, about 5 to 7 minutes. Return the meat to the pot and add the porcini, strained broth, vinegar, and sugar. Over high heat, bring to a boil. Cover (with aluminum foil if using a roasting pan). Transfer to the …
From myrecipes.com


10 BEST FRESH PORCINI MUSHROOMS RECIPES | YUMMLY
2022-05-02 fresh thyme, carrots, boneless chuck roast, red wine, porcini mushrooms and 6 more Porcini Mushroom Soup 101 Cookbooks small new potatoes, sun dried tomatoes, dried porcini mushrooms and 8 more
From yummly.com


PORCINI MUSHROOMS GIVE THIS TENDER POT ROAST AN EXTRA UMAMI PUNCH
2021-02-03 Step 3. Pat the meat dry with paper towels and generously season all over with the salt and pepper. In a large Dutch oven or other large ovenproof pot with a lid over medium-high heat, heat the ...
From washingtonpost.com


CHUCK ROAST MUSHROOMS - CREATE THE MOST AMAZING DISHES
Black Bean Soup Recipe Using Dry Beans Cooking Classy Beef Barley Soup Sweet Bean Soup Recipe
From recipeshappy.com


ROASTED PORCINI MUSHROOMS | ITALY MAGAZINE
2015-09-18 Drizzle them with olive oil, dust with chopped fresh parsley and salt and pepper to taste. Toss a clove of garlic in the baking dish or grate the clove over the caps (optional). Bake for about 20 minutes. The mushrooms are done when they are slightly wrinkled, very soft, and have shrunk in size a little.
From italymagazine.com


STRACOTTO (POT ROAST) WITH PORCINI MUSHROOMS - PLAIN.RECIPES
Stir in the broth and mushrooms. Return the beef to the pot and bring the liquid to a boil. Cover the pot and transfer to the oven. Cook until the beef is fork-tender, about 3 hours, turning the beef over halfway through and adding more beef broth, as needed. Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes.
From plain.recipes


CHUCK ROAST WITH PORCINI MUSHROOMS RECIPE - FOOD NEWS
Bring 1 cup of water just up to a boil and transfer to a small bowl along with the porcini mushrooms. Set them aside to rehydrate for 6 minutes. Heat a large Dutch oven over medium-high heat, add the canola oil and allow it to get hot. Add the beef and brown on all sides for 3 to 4 minutes per side, a total of 6 to 8 minutes.
From foodnewsnews.com


BRAISED BEEF WITH PORCINI MUSHROOMS - CAST WINES
Cook in batches, if necessary. Preheat the oven to 375 degrees F. Boil water for mushrooms-Once water is boiled, place dry mushrooms in a bowl and cover with boiling water and let sit for 20-30 minutes. While the pieces of roast are browning, puree half of the vegetables and garlic in the food processor until it forms a coarse paste.
From castwines.com


ROAST PORK WITH PORCINI MUSHROOMS RECIPE - LA CUCINA ITALIANA
2019-10-01 Method. 1. Trim the pork loin and butterfly it, then season with salt and pepper on both sides.|Boil the unpeeled potatoes for 30-40 minutes; clean the mushrooms and cut them into small pieces, then sauté half of them in a pan with a bit of oil, salt, a clove of garlic, and a bay leaf.|Drain the potatoes, peel them and mash them in a bowl; add ...
From lacucinaitaliana.com


RED-WINE POT ROAST WITH PORCINI RECIPE | BON APPéTIT
2008-11-16 Add beef and cook until brown on all sides, about 15 minutes total. Transfer beef to large plate. Pour off all but 1 tablespoon drippings from pot. Place pot over medium heat. Add onion and celery ...
From bonappetit.com


CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE - THE …
2020-08-21 Instructions. Pre-heat your oven to 400 °F. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster. Place the …
From thekitchenmagpie.com


PORCINI POT ROAST - THE WASHINGTON POST
2021-02-03 This recipe calls for chuck roast because of its rich flavor and good fat content, and dried porcini mushrooms amp up the umami. Feel free to tuck in some root vegetables for the last hour or so ...
From washingtonpost.com


POT ROAST WITH PORCINI MUSHROOMS RECIPE - COOKING …
Pot Roast with Porcini Mushrooms: One 4-pound boneless chuck roast. Kosher salt and freshly ground black pepper 1/2 cup dried porcini mushrooms 3 tablespoons canola oil 4 cloves garlic, minced 4 stalks celery, diced. 3 large carrots, peeled and cut into large chunks. 1 large onion, diced. 1 cup red wine, Chianti or merlot
From cookingchanneltv.com


CHUCK ROAST WITH PORCINI MUSHROOMS RECIPE
1 (4 lb) boneless beef chuck roast 1 teaspoon salt 1 dash fresh ground black pepper 3 tablespoons olive oil 2 onions, sliced 6 garlic cloves, coarsely chopped 1 cup dry red wine 1 3/4 cups canned beef broth 1/2 ounce dried porcini mushrooms 1 large fresh rosemary sprig, plus extra rosemary sprig, for garnish
From keeprecipes.com


PORCINI MUSHROOM WAGYU CHUCK ROAST WITH CREAMY POLENTA
Feb 3, 2018 - THE recipe for a cozy autumn or winter night... when you want to fill the house with a rich aroma and anticipation for the meal ahead. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Special …
From pinterest.ca


CHUCK ROAST WITH PORCINI MUSHROOMS RECIPE - WEBETUTORIAL
Chuck roast with porcini mushrooms is the best recipe for foodies. It will take approx 195 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chuck roast with porcini mushrooms at your home.. The ingredients or substance mixture for chuck roast with porcini mushrooms recipe that are useful to cook such type of recipes are:
From webetutorial.com


PORCINI CRUSTED BRAISED BEEF RIGATONI - DADS THAT COOK
Delectable, porcini crusted chuck roast, slow braised in a homemade roasted marinara sauce and served with rigatoni. The perfect Sunday dinner, if you ask me! Share Save. Yields6 Servings. Prep Time15 mins Cook Time4 hrs Total Time4 hrs 15 mins 3 lbs chuck roast (shank, brisket, or round would work also) 32 oz roasted marinara sauce 4 oz tomato paste 6 cloves garlic, …
From dadsthatcook.com


STRACOTTO (POT ROAST) WITH PORCINI MUSHROOMS - MARIPOSA FARMS
1/2 oz Mariposa Farms Dried Porcini Mushrooms. 1 sprig Mariposa Farms Fresh Rosemary large, leaves removed and chopped. 6 sprigs Mariposa Farms Fresh Thyme leaves removed and chopped. Instructions. Preheat the oven to 350 degrees F. Pat the beef dry with paper towels and season with salt and pepper. In a heavy 6-quart pot or dutch oven, heat 2 ...
From mariposafarms.com


PORCINI MUSHROOM WAGYU CHUCK ROAST WITH CREAMY POLENTA
2018-01-11 Add the beef stock, porcini mushrooms, and roast and bring to a boil. Cover and transfer to the oven and cook for an hour. Add the button mushrooms and continue to cook until meat is fork tender, about 1 to 1.5 hours more. While roast is cooking, cook the polenta. Bring 4 cups water to a boil over high heat in a medium saucepan.
From blogs.lonemountainwagyu.com


PORK ROAST WITH PORCINI MUSHROOMS - COOKING WITH NONNA
Lightly oil the pork roast with truffle oil and coat with minced garlic, salt and pepper. Over a high heat, brown each side of the roast. Add white wine, garlic cloves, bay leaves and Porcini mushrooms. The mushrooms will cook in the liquid. Cover and place in oven at 350F for 90 minutes or until juices run clear when the thicker part of the ...
From cookingwithnonna.com


POT ROAST WITH PORCINI MUSHROOMS AND ONIONS - CIAO CHOW LINDA
2020-01-21 Add the red wine, beef broth, the mushrooms and the liquid from the mushrooms. Add the bay leaves, herbs de Provence, salt and pepper. Place a lid on the pan, then place it on the middle rack of a 350 degree preheated oven for two hours, checking every once in a while to make sure the meat is immersed in liquid.
From ciaochowlinda.com


PORCINI MUSHROOMS RECIPES - COOKING WITH NONNA
Porcini Mushroms Recipes by our Italian Grandmas The Fall Season brings an unexpected bounty of food groups to the market. One the groups is mushrooms and in particular Porcini Mushrooms. Porcini mushrooms are prized for their texture and incredible flavor. The can be used with different cuts of pasta, risotti and as flavoring ingredient to meats and other …
From cookingwithnonna.com


BEEF CHUCK 7 BONE ROAST - THERESCIPES.INFO
The 7-Bone Roast: A Classic Beef Chuck Roast new www.thespruceeats.com. The 7-bone roast is basically a slab of beef produced by making thick vertical cuts straight through a whole square-cut beef chuck, which comes from the shoulder section of the steer.Counter to its name, a 7-bone roast doesn't have seven bones in it; it's named as such because the cross-section of the …
From therecipes.info


SLOW COOKER BEEF CHUCK WITH PASTA AND PORCINI MUSHROOMS
2017-12-13 Remove beef and set in the insert of a large slow cooker. Reduce heat to medium-low. Add the remaining 2 tablespoons olive oil to the skillet and swirl. Add celery, garlic, onion, carrot and the remaining 3/4 teaspoon salt and cook, stirring often, until the vegetables are starting to soften and brown, 3 to 6 minutes.
From healthyseasonalrecipes.com


PORCINI MUSHROOM RECIPES | ALLRECIPES
Creamy mushroom sauce for pasta, steak, or chicken. By andsha. Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine. Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine. Rating: 4.5 stars. 16. With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
From allrecipes.com


CHUCK ROAST WITH MUSHROOMS RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chuck Roast With Mushrooms Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


ITALIAN CHUCK ROAST RECIPE
2017-03-21 Get one of our Italian chuck roast recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Pot Roast with Porcini Mushrooms Crecipe.com This pot roast with porcini mushrooms recipe talks about how to prepare an attractive dish with exce... 45 min Min; 8 Yield; Bookmark. 80% Meatloaf with Awesome Sauce Crecipe.com As …
From crecipe.com


EPIC CHUNKY BEEF AND MUSHROOM PIE - RECIPETIN EATS
2017-06-28 Place porcini in a bowl and add hot water. Leave to soak for at least 30 minutes. Strain mushrooms and reserve soaking liquid. Roughly chop porcini. Sprinkle beef with salt and pepper. Heat 1 tbsp oil in a large heavy based pot. Add half the beef and brown all over, then remove and repeat with remaining beef.
From recipetineats.com


PORCINI TOP SIRLOIN WITH ROASTED MUSHROOMS - CHILES AND SMOKE
2020-01-18 Remove the steaks from packaging and pat it down dry. Place it in a sealed plastic bag with the Worcestershire sauce, mix around, seal, and place in the fridge for at least 30 minutes. For the rub, place the dried mushrooms and peppercorns in a spice grinder and grind into a fine powder. Mix with the other ingredients.
From chilesandsmoke.com


BRAISED POT ROAST WITH PORCINI MUSHROOMS - WOODLAND FOODS
Preheat oven to 300°F. Place Dried Porcini Mushrooms in small bowl and pour boiling water over. Let stand for about 10 minutes, then remove mushrooms with slotted spoon. Strain soaking liquid through coffee filter to remove fine particles, and reserve. Heat 2 tablespoons olive oil over medium-high heat in large, heavy-bottom pot with lid, such ...
From woodlandfoods.com


SLOW-COOKER POT ROAST WITH PORCINI MUSHROOM GRAVY {GLUTEN …
2013-12-19 Allow the wine to cook and reduce for 5 minutes. Pour the wine/vegetable mixture over the beef in the slow-cooker. Add the porcicni mushrooms, bay leaves, and beef broth. Cook on low for 6-8 hours or on high for 3-4 hours. After the roast is done cooking, remove the meat from the dutch oven and place it on a serving platter tented with foil.
From meaningfuleats.com


POT ROAST WITH VEGETABLES, GARLIC AND PORCINI MUSHROOMS
Season the roast with salt and pepper to taste, Mrs. Dash, and Nature's Seasons. Brown on all sides about 4 minutes per side. Place the roast in the slow cooker with the garlic on the bottom of the pot. Add the carrots, onion, potatoes, celery, mushrooms, and Italian parsley. Blend the bouillon with the liquids. Add the liquids to the pot.
From italianbellavita.com


PORCINI BEEF POT ROAST - THE HUNGRY HUTCH
Porcini Beef Pot Roast. February 21, 2021 by The Hungry Hutch Leave a Comment. Chuck roast, full of delicious beefy flavor, is braised low and slow until spoon tender. Porcini mushrooms add extra umami to this traditional comfort food. Tuck some vegetables into the braising liquid or roast them alongside for a complete meal.
From thehungryhutch.com


BEST FAMILY-STYLE POT ROAST RECIPES | FOOD NETWORK CANADA
2017-12-07 Stir in the tomato paste and combine. Deglaze with the beef stock and wine, scraping up any browned bits from the bottom. Bring to a simmer and cook for 5 minutes to burn off the alcohol from the wine. Add the savory and thyme. Strain the porcini mushrooms and add to the pot along with 1 cup of the porcini liquid. Add the beef and any juices ...
From foodnetwork.ca


RECIPE POT ROAST WITH PORCINI MUSHROOMS - FOOD NEWS
RECIPE TITLE "Pot Roast with Porcini Mushrooms (Stracoto)" source: Giada De Laurentiis author of "Everyday Italian" 8 servings ---moderate. RECIPE INGREDIENTS. 1 5-pound boneless beef chuck roast Salt and freshly ground black pepper 2 tablespoons olive oil 2 onions, chopped 6 garlic cloves, coarsely chopped 1 cup dry red wine
From foodnewsnews.cc


ASIAN CHUCK ROAST RECIPE
Crecipe.com deliver fine selection of quality Asian chuck roast recipes equipped with ratings, reviews and mixing tips. Get one of our Asian chuck roast recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Asian beef stew The rich taste and captivating smell of the Asian beef stew has always been a hot topic of discussion among a …
From crecipe.com


POT ROAST WITH PORCINI MUSHROOMS (STRACOTTO) - LEAH CLAIRE
2011-01-22 Preheat the oven to 350 degrees. Pat the beef dry with paper towels and sprinkle generously with salt and pepper. Heat the oil in a heavy 6-quart pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. Remove the beef and set aside. 2. Reduce the heat to medium.
From leah-claire.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #american     #4-hours-or-less

Related Search