Chunky Oatmeal Cookies Freezer Recipe Meals

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHUNKY OATMEAL COOKIES

Steps:

• In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set.

OATMEAL FREEZER COOKIES

Steps:

• Mix dry ingredients except sugar.
• Mix fat and sugar until creamy.
• Add eggs and vanilla.
• Mix well.
• Stir in dry ingredients.
• Add rolled oats and raisins.
• Divide dough into four parts.
• Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.
• Wrap in waxed paper.
• Freeze.
• To bake: Preheat oven to 350 (moderate).
• Grease baking sheets.
• Remove a roll of dough from freezer.
• Remove wrapping.
• Slice about 1/4-inch thick.
• Place on baking sheet.
• Bake about 15 minutes or until lightly browned.

CHUNKY OATMEAL COOKIES -FREEZER

Steps:

• In a mixing bowl, cream butter and sugars.
• Beat in eggs and vanilla.
• Combine the oats, flour, baking soda, and salt in a large; gradually add to creamed mixture.
• Stir in raisins and candy.
• Drop by tablespoonfuls onto ungreased baking sheets.
• Cover and freeze until firm.
• Transfer frozen balls into a freezer bag.
• To cook frozen cookies:.
• Place balls 2 inched apart on greased bakind sheets. Bake at 350 for 18-22 minutes or until golden. Remove to wire racks to cool.
• Cookie dough can be frozen for up to 3 months.

CHUNKY BREAKFAST COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.