Chuys Boom Boom Sauce Recipes

COPYCAT CHUY'S BOOM BOOM SAUCE RECIPE

Steps:

• Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
• Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
• Fold in the cheese until melted.
• Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!

CHUY'S BOOM BOOM SAUCE RECIPE

Steps:

• Pour a small amount of chicken stock in a large cooking pot.
• Place over medium high heat and warm.
• Add peppers and garlic to pot and sauté until tender and fragrant.
• Add cilantro, soup, green chilies and tomatillos to the pot.
• Cook until warm.
• Pour into blender and blend until smooth.
• Pour mixture back into pot and place back on stove.
• Add cheese. Cook until cheese melted through.
• Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.